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Title: vitamins


1
Byt.shiva kumarb.pharm(shiva.pharmacist_at_gmail.co
m)
  • vitamins

2
HISTORY
  • In ancient days vitamins are known as vitamines
    i.e viatal amino acids.
  • But later they realised that all the vitamins are
    not aminoacids.
  • Some vitamins are amino acids but all the amino
    acids are not viatamins.

3
  • Each vitamin has its own significant historical
    background.
  • H.J. funk has coined the term vitamns.
  • Even though vitamins are very less in requirement
    but they play very significant role in our body
    growth , and regulation of different metabolic
    functions.

4
Introduction
  • Vitamins are the organic compounds which enhance
    the metabolism of protiens, carbohydrates and
    fats.
  • Without vitamins the breakdown of food could not
    occur.
  • Certain vitamins are participate in the formation
    of blood cells hormones nervous system and
    genetic material

5
Classification of vitamins
  • Based on the solubility. Vitamins are devided
    into two types.
  • fat soluble
  • water soluble

6
(No Transcript)
7
WATER SOLUBLE VITAMINS
  • These are the vitamins, which are soluble In the
    water and almost all the water soluble vitamins
    are available in water based food
    materials(source)
  • The vitamins are
  • Vitamin-B
  • Vitamin-C

8
Fat soluble vitamins
  • All the fat soluble vitamins are available in fat
    containing food materials and some
    vegetables.(source).
  • The fat soluble vitamins are
  • Vitamin-A
  • Vitamin-D
  • Vitamin-E
  • Vitamin-K

9
The following slides explains about
  • 1-synonym (chemical/scientific name)
  • 2-source
  • 3-deficiency diseases.

10
FAT SOLUBLE VITAMINS Vitamin-A
  • 1.Retinol,anti xerophtholmic vitamin.
  • 2.codliver oil,fish,carrots.
  • 3.nyctalopia(night blindness),xeroptholmia.

11
Vitamin-D
  • 1.calciferol, sunshine vitamin.
  • 2.egg,soyabeans,codliver oil,sunlight(partial).
  • 3.rickets,osteomalacia.

12
Vitamin-E
  • 1.Tocopherol,.
  • 2.meat,tomatoes,sunflower oil,vegetables
  • 3.Mild haemolytic anaemia

13
Vitamin-K
  • 1.anti sterity vitamin, Anti haemorragic vitamin
  • 2.spinach,egg yolk,liver.
  • 3.Impaired Blood Clotting,sterility

14
WATER SOLUBLE VITAMINS VITAMIN-C
  • 1.ascorbic acid
  • 2.All Citrous Fruits
  • 3.scurvey

15
Vitamin-B
  • Vitamin b is usually called as b-complex because
    ther are many sub-vitamins in vitamin B.
  • Another reason is the chemical structure of
    b-vitamins are very complicated to explain and
    their complex nature brought the name as
    b-complex(this is the well known theory but
    there is no official recognition of this reason
    just an assumption from olden days)

16
Vitamin-B1
  • 1.thiamin
  • 2.whole garains and legumes
  • 3.beri-beri

17
Vitamin-B2
  • 1.riboflavin
  • 2.cheese,eggs,milk,yogurt.
  • 3.fissures in the corners of the
    mouth,inflammation of the tongue.

18
Vitamin-B3
  • 1.niacin,nicotinic acid
  • 2.peanuts,cereals,legulmes
  • 3.pellagra,skin infections

19
Vitamin-B5
  • 1.pantothenic acid
  • 2.liver,kildney,dairy products.
  • 3.parasthesia

20
Vitamin-B6
  • 1.pyridoxine
  • 2.banana,vegetables,fruits
  • 3.convulsions in infants,anaemia(because vit-b6
    plays an important role in the formation of
    haemoglobin)

21
Vitamin-B7
  • 1.biotin
  • 2.raw eggs,egg yolk.
  • 3.dermatitis,enteritis.

22
Vitamin-B9
  • 1.folic acid
  • .fruits,green leafy vegetables
  • 3.megaloblastic anaemia, birth defects in new
    born babies(neural tube defects)

23
Vitamin-B12
  • 1.cyanacobalamine
  • 2.liver and heart of ruminant animals
  • 3.perinicious anaemia, megaloblastic anaemia.

24
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  • PLEASE SEND YOUR SUGGESTIONS AND QUIRIES at.
  • Shiva.pharmacist_at_gmail.com
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