Benefits on your Health from Drinking Red Wine

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Benefits on your Health from Drinking Red Wine
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Scientific evidences are building up to support
the contention that 2 glasses of red wine a day
is beneficial to the health. From the prevention
of neurodegenerative vascular diseases, food
poisoning dysentery.
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The most notable study is the French Paradox.
French compared to Americans eat more fat but
they suffer less heart attacks and this is linked
to their consumption of red wine.
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Substances unique in wines such as tannins and
flavonoids acts as antioxidants. Some substances
in the wine raises the level of good cholesterol
in the blood while decreases the bad cholesterol.
Good cholesterol is known to lower the risk for
Arteriosclerosis and heart disease.
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Polyphenols (catechin, quercetin, resveratrol)
are also found in red wine but not white since
these are from the natural components of grape
skins. It is the fermentation of the skins that
is critical to health promotion.
An extract from red wine fermentation called ANOX
is developed as a source of polyphenols.
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Red wine in moderation is good for your health.
So start now, ferment and bottle some health in
the future.
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Visit our website for more red wine tips.
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