Functional Foods - PowerPoint PPT Presentation

1 / 16
About This Presentation
Title:

Functional Foods

Description:

Whole grains. Maintains a healthy GI tract. Wheat Bran. Insoluble Fiber. Helps ... Foods ... Foods containing psyllium fiber and heart disease. Soy protein ... – PowerPoint PPT presentation

Number of Views:2534
Avg rating:5.0/5.0
Slides: 17
Provided by: FamilyandC1
Category:

less

Transcript and Presenter's Notes

Title: Functional Foods


1
Functional Foods
  • The University of Georgia Cooperative Extension
    Service

2
Functional Foods Outline
  • What are functional foods?
  • What do we get from them?
  • Which foods are functional foods?
  • How to use them

3
Functional Foods
  • Foods that provide health benefits beyond basic
    nutrition.

4
Functional foods may be
  • Whole Foods
  • Enriched Foods
  • Fortified Foods
  • Enhanced Foods

5
In Whole Foods
6
(No Transcript)
7
Enriched Foods
  • Enriched foods have nutrients added back.
  • Grain enrichment nutrients include
  • Iron
  • Thiamin
  • Riboflavin
  • Niacin
  • Folate

8
Fortified Foods
  • Fortified foods have nutrients added that may
    not have been present in the original food.
  • Examples
  • Milk margarine vitamin A
  • Orange Juice calcium
  • Some breakfast cereals

9
Enhanced Foods
  • Foods that have ingredients added that are not
    vitamins and minerals
  • Examples
  • Soup and teas with added herbs
  • Cereal with added psyllium
  • Margarine with added plant sterol/stanol esters

10
Supplementary Products
  • These can be
  • Milk or juice based drinks
  • Fortified desserts
  • Energy and/or protein supplements
  • Vitamin or mineral supplements

11
FDA Approved Food Claims
  • Calcium and osteoporosis
  • Sodium and high blood pressure
  • Saturated fat and cholesterol and cardiovascular
    disease
  • Fiber in grains, fruits and vegetables and heart
    disease and cancer
  • Fruits and vegetables and cancer
  • Folate and neural tube defects in babies

12
Industry Requested Food Claims
  • Sugar alcohols and dental decay
  • Oats and heart disease
  • Foods containing psyllium fiber and heart disease
  • Soy protein and heart disease
  • Plant sterol/stanol esters and heart disease

13
Not all claims are approved by the FDA
  • May just describe a function or structure of a
    food or an ingredient Vitamin E is an
    antioxidant.
  • Cannot make a claim about preventing or
    controlling a disease
  • On label, will say not approved by FDA.

Caution!
14
Functional Foods are Not Magic
  • Can even be dangerous
  • Cause allergies
  • Drug interactions
  • Drowsiness
  • Unknown amount and effect
  • Not a substitute for real food
  • Not superior to a balanced diet or regular
    medical treatment

15
Summary
  • Functional foods are simply foods that have added
    nutritional benefits.
  • To be safe, only use function foods that have FDA
    approved claims.
  • Do not use functional foods to replace a balanced
    diet or regular medical treatment.

16
True or False?
  • All functional foods are approved by the FDA.
  • Functional foods can be natural and fortified
    foods.
  • It is OK to replace prescribed medicines with
    functional foods.
Write a Comment
User Comments (0)
About PowerShow.com