U'S' Seedstock Industry - PowerPoint PPT Presentation

1 / 64
About This Presentation
Title:

U'S' Seedstock Industry

Description:

U'S' Seedstock Industry – PowerPoint PPT presentation

Number of Views:187
Avg rating:3.0/5.0
Slides: 65
Provided by: ValuedGate2113
Category:
Tags: and | dj | fro | goa | industry | oaic | pyg | seedstock | suey | the | ys1

less

Transcript and Presenter's Notes

Title: U'S' Seedstock Industry


1
U.S. Seedstock Industry
  • AnS 225
  • Fall 2009

2
Structure of the Seedstock Industry
  • Corporate breeding companies
  • Independent seedstock producers

3
Products of Seedstock Suppliers
  • Genetics - genetic merit of the pigs
  • System - terminal crossbreeding system,
    specialized lines, etc.
  • Service - recommendations, consultation, records,
    etc.

4
Independent Seedstock Producers
  • Purebred-based, most have 2 breeds
  • Herd size varies, multipliers, networks
  • Purebred F1 boars, F1 3-way cross gilts
  • Extensive on-farm testing - individual records
  • Genetic variation - breed is one large herd
    through national testing program STAGES
  • Show pig breeders

5
Berkshire
  • One of the oldest breeds
  • (1823 in the U.S.)
  • Imported from England - counties of Berkshire and
    Wiltshire
  • American Berkshire Association established in
    1875 - first swine registry in the world
  • Original Berkshire - reddish or sandy color -
    crossed with Siamese and Chinese pigs

6
Berkshires, cont.
  • Chester and Delaware counties in PN (near
    Lancaster County)
  • Dominated market shows in 1940s and 1950s
  • Black with six white points and erect ears
  • Confinement adaptability, aggressive breeders
  • Superior muscle quality
  • Export marketing programs

7
Chester White
  • Early 19th century - Chester County, PA
  • Yorkshire and Lincolnshire breeds from UK,
    Chester breed in NY
  • Several early associations - combined starting
    1911
  • Solid white with drooping ears
  • Large litters, mothering ability
  • Little use outside of U.S.
  • Good meat quality

8
Duroc
  • First called Duroc-Jersey
  • (Association established in 1883)
  • Started from Jersey Reds of New Jersey, red
    Durocs of New York
  • Originally from Spain and Portugal, also Guinea
    coast of Africa
  • Reddish-brown strain of Berks

9
Duroc, cont.
  • Influenced by Danish and
  • Canadian imports
  • Reddish color with drooping ears
  • Fast growth, feed efficiency, rugged, durable
  • Superior muscle quality - intramuscular fat
  • Terminal sire used widely throughout the world

10
Hampshire
  • One of oldest American breeds
  • Boone Co., KY - imported from Hampshire County in
    England - 1825-1835
  • From Old English Breed from Scotland and
    Saddleback
  • Association established in 1893 - American Thin
    Rind Association
  • Black with white belt, erect ears
  • Leanness, carcass desirability

11
Landrace
  • Descendents of Danish Landrace
  • Imported from Denmark by USDA in 1934, others
    from Norway and Sweden
  • Association established in 1950, known as bacon
    type hog
  • Solid white with large, floppy ears - long-bodied
  • Mothering ability, survival rate

12
Poland
  • Originated from more different breeds than any
    other breed of livestock
  • Warren and Butler Counties in Ohio (1800-1850)
  • Wide swings in popularity
  • Black with six white points and drooping ears
  • Meaty carcasses, large loin eyes

13
Spotted
  • Descended from original
  • Poland China in Ohio
  • Developed in Indiana, association established in
    1914
  • First known as Spotted Poland China
  • Opened herdbook to Poland China in 1970s and
    Pietrain in 1990s
  • White with black spots and drooping ears
  • Fast growth rate, aggressive males

14
Yorkshire
  • Imported from northern
  • England in York County around 1830
  • Known as Large White in Europe, "Mother breed"
  • Heavily influenced by recent importations from
    Sweden, England, Canada
  • White with erect ears - long, big frame
  • Have led in use of STAGES program

15
Litter Recordings by Breed
16
Litter Recordings By Breed
17
Litter Recordings - All Breeds
18
Pietrain
  • From village of Pietrain, Belgium
  • Exported to France and Germany
  • Medium size - white with black spots
  • Shorter legs, stocky, bulging hams
  • Extreme muscle, high lean
  • Used by breeding companies to increase lean
  • HAL gene - poor meat quality

19
USA Breeding Companies
  • Trained geneticists
  • Elaborate, large scale testing programs
  • Tightly controlled health program
  • Large scale, national advertisement
  • Large volume suppliers
  • Complete control of germplasm
  • Numerous companies originated in England,
    Holland, Belgium

20
PIC International
  • Founded in 1962 by group of
  • commercial producers in England
  • Purchased by Dalgety corporation
  • Now a subsidiary of biotech company Genus
  • Genus is parent company of ABS Global
  • Came to U.S. about 30 years ago
  • Original elite herds in Kentucky and Wisconsin
  • Nucleus herd in several locations

21
PIC International
  • Female program based on
  • Camborough female (LW x Swed. Land.)
  • Boar lines 380 Combination, 327L Lean, 337G
    Growth, 280M Meat quality
  • Numerous line populations at nucleus level
  • Largest company in the world (30 countries on six
    continents)
  • Several multiplier programs -- AI studs

22
Genetipork USA
  • U.S. franchise of Genetiporc Canada (largest
    seedstock company in Canada)
  • Breton family in Canada (grain poultry)
  • Originally chosen to supply needs of producers --
    Morris Swine Health Center
  • Daughter nucleus herds in MN -- genetic control
    in Canada
  • Three site production - high health standards

23
Newsham Choice Genetics
  • Merger of Newsham Segher companies
  • Recently purchased Monsanto Choice Genetics
  • Based in Des Moines, nucleus in Colorado, parent
    company in U.K., started in 1991
  • Terminal lines EBX, GX, UL, EB5, etc.
  • Maternal lines SuperMom and Genepacker
  • Three site production -- emphasis on health
  • Gentel selection technology stress
  • AI centers

24
  • Based on Danish Pig Breeding Program - linked
    directly to Danish system
  • Started by Sid Burkey, NE and others
  • Terminal line based on Duroc and Hamp x Duroc
    cross lines (Danish lines)
  • BoarNet semen distribution network numerous
    sires in AI centers
  • Maternal line based on Danish Large White and
    Landrace

25
Babcock Genetics
  • First called Midwest Swine, mainly in WI and MN -
    target small - medium size herds
  • Nucleus herd located in Wisconsin
  • Uses sales staff and contract production herds
  • Closed Herd System - rotaterminal on-site gilt
    replacement
  • Have eliminated the stress gene - first company
    to certify breeding stock free of the HAL gene

26
Farmers Hybrid
  • Founded in 1938 as seed corn company
  • Swine breeding company started near Hampton, IA
    (1941)
  • Purchased by Monsanto in 1969
  • Early history was rotational scheme with
    synthetic breeds
  • First company to hire Ph.D. geneticist (Dr. Earl
    Lasley)
  • No longer in business

27
National Swine Registry
  • Located in West Lafayette, IN
  • Formed by Duroc, Hampshire, and Yorkshire breeds
    in 1994
  • Joined by Landrace in 1998
  • National across-herd sire summaries - performance
    pedigrees
  • Litter registrations, breed promotion, marketing
    assistance, educational materials

28
AI Boar Studs
  • Swine Genetics International (SGI), IA
  • International Boar Semen (IBS), IA
  • Top Cut Sires, OH
  • Lean Value Sires, OH
  • Highpoint Swine Genetics, IL
  • Prairie States Semen Supply, IL
  • Regional Commercial Studs

29
1950 - 60s type hog
30
1970s type hog
31
Late 80s to early 90s
32
Swine Breeding Pyramid
Seedstock/Nucleus Level
Gene Flow
Multiplication
Commercial Production
33
Know the Industry
  • Seedstock Level
  • Purebreds, Synthetic Lines or Strains
  • Base population for the industry
  • Highest level of genetic improvement
  • Multiple traits
  • Focused, intense selection
  • Genetic markers may be used
  • Generally few breeders
  • Relatively small herds Elite Herds
  • Large capital investment

34
Commercial Production
  • Crossbreeding used extensively
  • Heterosis is maximized
  • Lines from the multiplication segment crossed
  • Focus on the end-product
  • Meat and by-products for human consumption
  • Production efficiency is critical to success
  • Large volume of production
  • Large number of producers
  • Extensive use of AI to improve
  • genetic performance and exploit
  • high-quality sires

35
Determining the Mating System
  • Seedstock Level
  • Pure lines or strains are maintained
  • Intense selection for economic traits of interest
  • Maternal lines Select sires in top 10, Females
    in top 50
  • Terminal lines Select sires in top 10
  • Multiplication Level
  • Crossing of pure lines or strains
  • Combine superior attributes of each breed or line
  • Commercial Level
  • Crossing of pure lines or strains
  • Specific combinations of maternal and terminal
    lines crossed
  • Capitalize on Heterosis

36
High Lean Sires
  • Pietrain
  • Very Lean
  • Heavy Muscled
  • Slow Growth
  • Stress Susceptibility is Problem
  • Hampshire
  • Moderate Growth
  • High lean
  • Poor water holding capacity
  • Napole gene may be present

37
Production and Muscle Quality Sires
  • Duroc
  • Highest growth
  • Moderate in fat
  • High in lean growth rate
  • High feed intake
  • Durable breeder
  • Meat Quality Breed
  • High in intramuscular fat
  • Acceptable color
  • Tender and flavorful

Red Color (completely recessive)
38
Meat Quality Sires
  • Berkshire
  • Slow growth
  • Fat
  • Low percent lean
  • High Quality Pork
  • High ultimate ph
  • Tender and juicy
  • Dark color
  • 100 Pure Berkshire
  • High end export market
  • Japan
  • U.S. white table cloth restaurants

39
Primary Maternal Breeds
  • Landrace
  • High milking ability
  • Good maternal instincts
  • Good udder quality
  • Yorkshire -- Mother Breed
  • Litter size is high
  • Good milking ability
  • Fertility good
  • Good udders

40
Secondary Maternal Breeds
  • Chester White
  • Good mothering ability
  • Good number born alive
  • Tend to be fat
  • Slow growing
  • Meishan
  • Chinese breed
  • Highly prolific
  • Extremely fat
  • Very little muscle

41
Terminal Crossbreeding - Maximum Heterosis
X
Grandparent Yorkshire x Landrace
X
Parent Yorkshire x Landrace F1
Market Hogs 1/2 D, 1/4 Y, 1/4 L
42
Terminal Crossbreeding - Maximum Heterosis
Great Grandparent Hampshire x Landrace
X
Grandparent Yorkshire x HL F1
X
Parent Duroc x 3-Way Cross YYHL
X
Market Hogs 1/2 D 1/4 Y 1/8 H 1/8 L
43
Terminal Crossbreeding - Maximum Heterosis
Great Grandparent Duroc x Landrace
X
X
Grandparent Yorkshire x DL F1
Parent Duroc x 3-Way Cross YYDL
X
Market Hogs 1/2 H 1/4 Y 1/8 D 1/8 L
44
Terminal Crossbreeding System
  • Heterosis is maximized
  • Greater product consistency
  • Easier to implement and manage
  • Allows best use of specialized sire and dam lines

45
3 Breed Rotational CrossYork, Hampshire, Duroc
-86 Heterosis
46
Terminal Crossbred Female
  • Goal is to maximize reproduction
  • 100 maternal heterosis
  • Consider facilities and environment
  • Outdoor/large groups -- 25-50 color
  • Inside/crated/small groups -- 0-25 color (Duroc
    or Hamp)
  • Contributes growth and composition to offspring

47
Purchase All Replacements
  • Advantages
  • Simplest system to manage
  • Maximizes terminal production
  • Supplier does genetic work
  • Disadvantages
  • Cost of replacements
  • Health risk
  • Acclimation period
  • Timing of introductions

48
Raise Your Own Females
  • Advantages
  • Lowers health risk
  • Reduces acclimation problems
  • Possible cost savings
  • Disadvantages
  • Requires extra management
  • Reduces terminal production
  • Requires evaluation and selection
  • Genetic merit of females?

49
Requirements for Within-Herd Production of Females
  • Willingness and desire
  • Management ability
  • GP/GGP females are more difficult to manage
  • Requires identification of all females
  • Requires evaluation and selection program
  • Must manage production and supply
  • Evaluation of cost and benefit

50
Rotaterminal Crossbreeding System
15 of herd
85 of herd
Terminal boars
Crossbred females
Landrace boars
All pigs go to market
Crossbred females
Crossbred females
Yorkshire boars
51
Advantages of Rota-Terminal System
  • Purchase startup females once
  • Health advantages of raising your own gilts
  • Suitable for AI
  • 100 heterosis in market pig
  • Maternal heterosis
  • 86 (3-breed maternal cross)
  • 67 (2-breed maternal cross)

52
Setting a Breeding Goal
  • Determine your expected outcome
  • Profit in the swine industry is the result of
    highly productive females producing fast growing,
    efficient pigs that produce high-quality meat
  • The Breeding Goal defines which traits to select
    for and the genetic information needed to build
    the herd

53
Decide Which Traits to Select
  • Understand the Economic Value of traits
  • Determine how to maximize genetic response
  • Heritability Variation due to Genes
  • Environment Variation due to Non-genetic
    factors
  • Nutrition
  • Health
  • Facilities
  • Management
  • Understand how to select superior animals for
    traits of interest

54
Economic Value of Traits
NSIF and NPPC
55
Economic Value of Traits
NSIF and NPPC
56
Reproductive Traits
  • Fertility
  • Litter size born and weaned
  • Longevity
  • Breed and rebreed for multiple parities
  • Structural soundness
  • Milk Production
  • Litter weight

57
Reproduction and Longevity
  • Too frequently the breeding herd has difficulty
    with structural soundness and movement
  • Dont compromise soundness
  • Culling rates will go up
  • Sow death rate will go up
  • Performance goes down

58
Performance Traits
  • Growth Rate
  • Days to 250 lbs (114 kg)
  • Feed Efficiency
  • Pounds (kg) of feed per Pound (kg) of gain
  • Health Status

59
Carcass Traits
  • Backfat Depth
  • Muscle
  • Loin Ham

60
Meat Quality
DFD
PSE
RFN
Marbling Scores
61
Consumer Traits
62
Present your product to its Best Advantage
  • Seedstock Supplier
  • Document your breeding program
  • Goals and objectives
  • Traits under selection
  • Genetic trends for traits under selection

63
Present your product to its Best Advantage
  • Commercial Producer
  • Product Focused Meet the Packer, Processor and
    Consumer needs

64
Efficient Production of High Quality Pork Products
Write a Comment
User Comments (0)
About PowerShow.com