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Breed and Trait Selection Considerations

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Title: Breed and Trait Selection Considerations


1
Breed and Trait Selection Considerations
  • Dan W. Moser
  • Dept. of Animal Sciences and Industry
  • Kansas State University

2
Outline
  • Breed Selection Considerations
  • General
  • Seedstock-Specific
  • Trait Selection Considerations
  • General
  • Commercial-Specific
  • Seedstock-Specific

3
Breed Selection Considerations
  • Genetic Merit / Breeding Value
  • Breed Complimentarity
  • Specific Heterosis (Combining Ability)
  • Uniformity of Offspring
  • Maternal/Terminal Roles
  • Breed Direction

4
Breed Selection Considerations
  • Genetic Antagonisms
  • Genetic Evaluation
  • Other Breed-Specific Services
  • Market Realities and Perceptions
  • Dynamic Nature of the Industry
  • External Factors

5
Genetic Merit of Breeds
Van Vleck and Cundiff, 2003
6
Genetic Merit of Breeds
  • Breeds differ for
  • Maintenance
  • Reproduction
  • Carcass
  • Genetic merit must match production environment.
  • Some economically relevant traits go unmeasured.

7
Unmeasured/Unreported Traits
  • Mature cow size
  • Reproductive data
  • Feed intake
  • Shear force

8
Specific Heterosis
  • A Lost Science?
  • Not all heterosis is created equally
  • Depends on the genetic similarity of the breeds
    being crossed
  • Just as traits vary in heritability, traits also
    vary in effects of heterosis

9
Specific HeterosisSurvival to Weaning, Direct,
AN CH GV HH LM
CH 2.01
GV 2.14 1.69
HH 2.52 2.77 3.49
LM 1.88 0.89 2.01 3.25
SM 1.28 1.05 1.12 2.82 1.28
Roughsedge et al., 2001
10
Specific HeterosisPost Weaning Gain,
AN CH GV HH LM
CH 4.64
GV 4.94 3.91
HH 5.82 6.40 8.08
LM 4.35 2.06 4.64 7.51
SM 2.96 2.42 2.60 6.51 2.96
Roughsedge et al., 2001
11
Specific HeterosisCow Fertility,
AN CH GV HH LM
CH 7.74
GV 8.24 6.52
HH 9.70 10.68 13.47
LM 7.25 3.44 7.74 12.52
SM 4.94 4.03 4.33 10.86 4.94
Roughsedge et al., 2001
12
Breed Complimentarity
  • Combine breeds to overcome antagonisms
  • Not the best of both, but the average of both,
    plus heterosis

13
Breed Complimentarity
Van Vleck and Cundiff, 2003
14
Breed Complimentarity
  • Rotational crossing using purebred sires that
    differ in biological type
  • benefits from complimentarity
  • reduces uniformity (across the calf crop)

15
Breed Complimentarity
  • Crossing purebred sires of different breeds but
    similar biological type
  • improves uniformity
  • reduces complimentarity
  • may reduce effects of heterosis

16
Breed Complimentarity
  • Hybrids and composites have the ability to offer
    both complimentarity and uniformity
  • Only a slight reduction in heterosis compared to
    using purebred sires
  • All calves are same breed composition
  • Also simplifies execution of the crossbreeding
    system

17
Breed Selection Seedstock
  • Rarely do seedstock operators completely change
    breeds.
  • Opportunities exist to
  • Add breeds
  • Add F1s
  • Add composites

18
Evolution of Seedstock Production
Purebred, Single Breed
Purebred, Multi-Breed
Purebred (Multi-Breed) and F1
Purebred (Multi-Breed), F1, and Composite
19
Weaning WeightGenetic Trend
20
Maternal MilkGenetic Trend
21
Trait Selection Considerations
  • Economic Importance
  • Heritability and Heterosis
  • Method of Multiple Trait Selection
  • Genetic Antagonisms
  • Maternal/Terminal Roles
  • Market Realities and Perceptions
  • Dynamic Nature of the Industry

22
Heritability
  • Portion of a traits variation attributable to
    additive genetics
  • In general, heritability is
  • High for carcass traits and mature size
  • Moderate for growth rate and milk production
  • Low for reproductive traits

23
Heritability
  • Highly heritable traits are the easiest to change
    with selection
  • Traits that are low in heritability can be
    changed with selection, but change is slower
  • Heritability of a trait is reflected in the range
    of EPD across a population

24
Heterosis
Trait HVI HVM HVP
Birth Weight 3.0 1.5 -
Weaning Weight 5.0 8.0 -
Calves weaned/cow exp. 3.0 8.0 5.0
Lbs. weaned/cow exp. 7.0 15.0 6.0
Feed Conversion (F/G) -1.0 - -
Age at Puberty -5.5 - -
Bourdon, 2000
25
Heritability vs. Heterosis
  • Logical for commercial producers to
  • Select mainly for moderate and highly heritable
    traits
  • Depend on heterosis to ensure adequate levels of
    traits low in heritability
  • Seedstock producers cannot ignore traits that are
    low in heritability

26
Methods ofMultiple-Trait Selection
  • Independent Culling Levels
  • Most commonly used
  • Set min/max levels for each trait (EPD)
  • Selection Index
  • Most effective for overcoming antagonisms
  • Weight traits (EPD) on economic importance

27
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28
Independent Culling Levels
  • Possible to just miss some bulls that offer
    superior genetic combinations
  • Limit the ability to overcome antagonisms

29
Selection Index
  • Fairly straightforward for terminal sires
  • Much more complex for maternal lines
  • Currently applied in other species, and for beef
    on other continents

30
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31
Selection Index
  • Selection Index is fairly robust.
  • Need the ability to enter index weights into sire
    sort web pages
  • Or at least download sire summaries in a
    spreadsheet format.
  • Precise economic weights are under development,
    are we ready to apply them?
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