Business Plan for Canteen Day

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Business Plan for Canteen Day
By Normah Bt. Mansor, Badrol Hisham B. Noh and
Noryate Bt. Muda
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Who are we?

• We are young entrepreneurs.
• We develop a business plan for the coming school
  canteen day by
• examining opportunity and recognizing risks in
  the current situation.
• proposing our new and innovative product.
• devising strategies to support the plan.

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Opportunity
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Research on Top 10 Favourite Food for Canteen Day
I love burger. It would be excellent if there is
a new flavour of burger. (Fatimah) If I have a
choice, I would like to try something new and
tasty. (Kenny) I prefer healthy and fresh
food. (Thayalan)
ltlt Back
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Risks

• Food and equipment handling
• Food is cooked and sold in the open-air
• Cleanliness of the food

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Our Product

• It is a new flavour as compared to the ordinary
  chicken, beef and fish burger.
• Tasty recipe organic lamb to cook with cheese,
  porcini mushroom and onion.
• Serve together with fresh salad.

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Our Keys

• Get advice and support from the Ministry of
  Entrepreneur Co-operative Development
• To attend courses on food preparation organized
  by the Majlis Latihan Vokasional Kebangsaan
• To obtain financial support from the team and
  advisory from the Majlis Amanah Rakyat

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Conclusion

• As entrepreneur, our business plan is to make a
  change for the canteen day. Our new invention
  Organic Lamb Burger will bring the new trend to
  the demanding customers.

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References

• http//www.rasamalaysia.com/
• http//career.sdsu.edu/resources/tutorials/entre/e
  nt1.html
• http//shirinthetraveller.blogspot.com/feeds/posts
  /default?start-index59max-results23
• http//www.restaurantreport.com/Departments/biz_ri
  sk_mgmt.html