Title: Aucun titre de diapositive
1HOTEL RESTAURANT
Accor Novotel, Paris
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- Project Description
- Dimensions of cooking area 11x 8.3 - 91 m²,
3 m high - The kitchen is open 7 DAYS days a week and 14
hours a day - Simultaneous coeff 0.7
- Temperature condition of kitchen 23C
- Relative humidity, HR 60
- Outside temperature 30 C
- Lighting load in the kitchen 4 Kw
2H.E.L.P Hood Engineering Layout program
- Heat load based design on kitchen exhaust
- Effect of air distribution type factored for hood
performance - Accounts for non hooded equipment
- Energy savings and improved I.A.Q.
3Kitchen Layout
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Block III
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15
15
15
Block II
Block I
4
10
14
7
13
3
9
6
12
2
5
8
11
1
4Cooking appliances informations
5Layout result
6Layout result Plan view
- Using Halton HELP software shows that the exhaust
flow of the Capture Jet hood is only - 17 102 m3/h
7Layout result 3D VIEW
Selected system KVF Capture Jet hood with
Supply Air
8Energy and Cost Comparison Using the Halton
H.E.A.T. Software
9Project description
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- Comparison of two systems
- Halton model KVI hood with Capture-JetTM
technology versus exhaust-only hood. - Hotel is located in PARIS
10Annual costs ()
- This screen presents the annual
- Heating,
-
- Cooling,
- Fan Ductwork,
- operating costs for the two different hood types.
11Pay-Back time report
The energy savings report presents the financial
and environmental benefits of investing in a
Halton system
In this case, the savings in air-conditioning
were less than the added cost of the Halton hood
providing and immediate payback to the end-user
12Annual cost
Upon examining of table above, it becomes
apparent that the KVF hood could save over 7328
uro in annual operating costs for Paris, France.
Using the exhaust flow rate of 17102 m3/h of the
KVF hood as a basis, the exhaust only hood is
calculated to need 23 985 m3/h. The net effect
is that the payback for the KVF is instantaneous.
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