Title: Separation by STEAM DISTILLATIONS
1Separation bySTEAM DISTILLATIONS
- Set up is similar to Simple Distillations.
2The b.p. is the temp at which the vapor pressure
equals the atmospheric pressure.
3The b.p. (green) would be very high . . .
4If insobl, their v.p.s are added together . . .
5Therefore, no need for a thermometer!
6Set up by a water outlet . . .Start setting up
with a suitable ring stand.TIGHTEN THE RODso
your set-up doesnt WOBBLE!!
7Place the burner on the ring stand next.
8Then, add the iron ring, leaving 2-3 inches for
the flame.
9The wire gauze goes on top of the iron ring.
10Your LARGEST flask is clamped directly on top of
the wire gauze. Leave NO air space!
11Put your mixture into the pot BEFORE you assemble
the apparatus.
12The 3-way adapter (still head) is added atop the
RB flask.
13Use the glass stopper instead of the thermometer
assembly
14The condenser is CLAMPED to another
ringstand!Water enters the LOWER end.
15An Erlenmeyer flask in an Ice water slurry is the
receiver.
- DONT TRY TO HOLD IT WITH YOUR FINGERS!
- IT WILL BE VERY, VERY HOT!!
- Try clamping it.
16With a good hot flame, distill the benzoic
acid-pdb mixture as directed in your lab manual.
- Conduct the clogged condenser drill soon after
solid begins to collect in the receiver.
17Once again, using a hot plate is an option.
181)How can you tell when distillation is
complete?2) Collect the components SEPARATELY
on Buchner w/ suction.3) Do NOT leave the
volatile component open to air-dry.4)
Prepare your Reports and your products to
turn in at your NEXT LAB.
- I will call for your notebooks NEXT week, written
through STM DISTN.