Food Labelling - PowerPoint PPT Presentation

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Food Labelling

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QUID information (if needed) net quantity of food present (unless under 5g) ... What is QUID? ... law, and known as Quantitative Ingredient Declaration (QUID) ... – PowerPoint PPT presentation

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Title: Food Labelling


1
Food Labelling
  • June 2003

2
Outline
  • What influences food labels
  • Legislation
  • Practical considerations
  • The future

3
Influences on food labelling
  • Legislation (UK EU)
  • Enforcers
  • Consumers
  • Manufacturers retailers
  • Voluntary recommendations bodies
  • Media
  • National structures guidance

4
Legislation
  • Food Labelling Regulations 1996
  • Other legislation
  • The Food Safety Act 1990
  • Trade Description Act 1968
  • Weights Measures Act 1985
  • Specific legislation covering some foods
  • e.g. bread, jam, chocolate, milk

5
What must be on a label?
  • name of food
  • list of ingredients (in descending order)
  • QUID information (if needed)
  • net quantity of food present (unless under 5g)
  • date mark (use by and best before)
  • any special conditions or conditions of use
  • name address of manufacturer, packager or
    seller
  • place of origin (if leaving out would mislead)
  • any necessary instructions for use

6
What is QUID?
  • If an ingredient in the description of the
    product or is featured in a pack shot then the
    quantity of the ingredient must be declared as a
    percentage.
  • This is required as part of EU labelling law, and
    known as Quantitative Ingredient Declaration
    (QUID).

7
List of Ingredients
8
Other information
  • information on additives other ingredients not
    legally required to be labelled
  • nutrients present in food
  • nutrition /or health claims
  • information on allergens present in food
  • processing or production methods (e.g. organic)
  • logos endorsements
  • guideline daily amounts

9
Labelling jargon
  • RDA - Recommended Daily Amount
  • part of EU directive on Nutrition Labelling
  • estimates of the amount of vitamins minerals
    needed to meet or more than meet the needs of a
    group of adults
  • GDAs - Guideline Daily Amounts

10
Nutrition Labelling
  • not mandatory unless a nutrition claim is made
  • must be in 1 of 2 formats
  • Group 1 declaration
  • energy, protein, carbohydrate and fat
  • Group 2 declaration
  • as above plus sugars, saturates, fibre and sodium

11
Nutrition Labelling
  • In addition, these nutrients can be included in a
    nutrient declaration on a voluntary basis
  • starch
  • monounsaturates, polyunsaturates or cholesterol
  • specified vitamins and nutrients present in
    significant amounts
  • If a claim is made about these nutrients they
    MUST be labelled

12
Nutrition Labelling
Voluntary information
Prescribed format
Derived from Estimated Average Requirements for
energy
13
Nutrition Claims
  • Any representation, other than the nutrition
    labelling, that states or implies that a food
    contains, or has a high or low amount of one or
    more nutrients is a nutrition claim
  • If a nutrition claim is made, nutrition labelling
    is mandatory

14
Nutrition Claims
  • Nutrient (or content) claims
  • refers to the level of a nutrient in a food
  • e.g. source of calcium
  • Comparative claims
  • comparison of nutrient levels of 2 or more foods,
    using descriptors such as higher or lower,
    e.g. contains more calcium

15
Nutrition Claims
  • Nutrient function claims
  • refers to physiological role of nutrient in its
    relationship to growth, development or other
    normal functions
  • e.g.aids in the development of strong bones
    teeth
  • Medical claims are illegal
  • e.g. prevents osteoporosis

16
Nutrition Claims
17
FSA Guidelines on Nutrient Content Claims
18
FSA Guidelines on Nutrient Content Claims
19
New EU Proposal on Claims
  • Will define many nutrient claims
  • low fat
  • light/lite (reduced by 25)
  • Will prohibit some claims
  • fat free claims
  • use of the term diet

20
Practical Considerations
  • Space - priority of information?

21
Practical Considerations
  • Space
  • priority of information?
  • Legibility
  • Font size colour
  • Colour
  • avoid red and green combinations

22
The Future
  • Legislation for health claims
  • Other ways to share detailed information about
    the foods we buy
  • Examples
  • bar codes
  • internet
  • Foods with no labels? What will happen?

23
Further Information
  • British Nutrition Foundation
  • www.nutrition.org.uk
  • Food Standards Agency
  • www.food.gov.uk
  • Institute of Grocery Distribution
  • www.igd.com
  • Sainsburys Taste of Success
  • www.j-sainsbury.co.uk/tasteofsuccess
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