In Fernos Bistro

1
In Fernos Bistro

• 312 Des Meurons
• Winnipeg Manitoba

2
Chef Fernand Kirouac

• French Canadian
• No technical training
• Taught by father, starting in kitchen at 13
• Le Vielle Gare
• Family

3
His Vision

• Small business?
• Gourmet food at Winnipeg prices.
• Teaching atmosphere

4
The Menu
5
Kitchen Staff
6
The Workshop
The Dungeon!
7
Nicoles Responsibilities

• Vegetables
• Starches
• Butters
• Appetizers
• Help on Line
• Dishes

8
My Crazy Lunches

• 1100-appx 200
• Average 85 seats for lunch
• Just me and my man Fern Dog

9
Kylies Sweets
In Fernos Lava Cake
Strawberry Bavarian Cream Pie
Maple Sugar Pie
Chocolate Cappucino Cheescake
Crème Caramel
Floating Island
Cappuccino Crème Brulee
Blueberry Lemon Curd Cheescake
Key Lime Chiffon Pie
Tarte Tatine
10
The People
The people, the people, the people, change the
way you live now
11
Pros and Cons

• PROS
• Learning environment
• Busy Busy Busy
• The people
• Laid Back Fun Atmosphere

• Cons
• Small space
• Unorganized
• No schedule
• Dirty Dirty Dirty
• Not enough time

12
Conclusion.