Wine bar - BISTRO BACCHUS (1)

1
BISTRO BACCHUS
Innovative Trends to Look Out For in the
Restaurant Industry

• The most well-liked restaurant trends demonstrate
  how operators attempt to improve both the on- and
  off-premises customer experiences. Whether they
  are operating a full-service restaurant, a
  fast-casual restaurant, or they are investigating
  a whole new idea. Understanding restaurant trends
  and effective techniques is crucial as consumer
  dining tastes and economic situations continue to
  change.

www. bistrobacchus.com
2
Hyper-local sourcing

• Customers are becoming more and more interested
  in the history of their food. Ingredients that
  are sourced locally promote openness and help out
  the community. Restaurants may showcase seasonal,
  local produce, meats, dairy products, and drinks
  by collaborating with nearby farms and vendors.
  Encouraging hyper-local menu sourcing appeals to
  customers desire for more environmentally
  friendly food. Take your phone and
  type restaurants near me, to find the best one.

www. bistrobacchus.com
3
QR code usage takes off
Paper menus are becoming decreasing in popularity
in restaurants because they are dangerous.
Because no further equipment is required, using
QR code menu is convenient. Your customers will
use their smartphones to scan the menu when you
place the sticker on the table in your
restaurant. Many information, including a menu,
delivery terms, restaurant history, and personal
loyalty card information, can be found within a
QR code.
www. bistrobacchus.com
4
Experiential dining

• Experiences that go beyond a simple dinner are
  becoming increasingly important to customers.
  Interactive features such as hands-on culinary
  demonstrations, wine and beer tastings, chef's
  tables, and immersive dining events are
  incorporated into restaurants. Dine-in
  experiences create unique experiences that people
  may talk about on social media. To find a
  restaurant with a wine bar, ask for
  recommendations from friends who went out to dine
  more.

www. bistrobacchus.com
5
Cloud kitchens

• Cloud kitchens, sometimes referred to as ghost or
  virtual kitchens, are commercial kitchens that
  exclusively produce food for delivery. They are
  mainly found in commercial or industrial
  settings, where chefs make food that is then
  served to clients through outside services. If
  you want the best urban breakfast
  restaurant, visit the BistroBacchus.

www. bistrobacchus.com
6
Contact info

• BISTRO BACCHUS
• Cira Carica bb 20000 Dubrovnik, Croatia
• Call us 385 98 590 043
• Email info_at_bistrobacchus.com
• Website www.bistrobacchus.com

www. bistrobacchus.com
7
www. bistrobacchus.com