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Endocrine pancreas

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Title: Endocrine pancreas


1
  • Endocrine pancreas the control of energy
    metabolism

2
Endocrine glands
3
Pancreas
  • 1 endocrine tissue, 99 exocrine tissue
  • Endocrine tissue islets of Langerhans
  • 1 million islets per pancreas
  • Major cell types in islets
  • ?-cells - produce glucagon
  • ?-cells - produce insulin

4
Structures of insulin and glucagon
  • Insulin
  • 51 amino acids
  • 2 polypeptide chains
  • (A 21, B 30)
  • 3 disulphide bridges
  • rigid structure
  • Synthesis is complex
  • proinsulin (86)
  • Glucagon
  • 29 amino acids
  • 1 polypeptide chain
  • 0 disulphide bridges
  • flexible structure
  • Simpler synthesis

5
Proinsulin, insulin and C-peptide


6
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7
Properties of insulin and glucagon
  • Water soluble.
  • carried dissolved in plasma no special
    transport proteins.
  • interact with cell surface receptors on target
    cells.

8
Actions of insulin and glucagon
  • Insulin
  • Signal of feeding.
  • Target tissues
  • liver, adipose
  • skeletal muscle
  • Affects metabolism of
  • carbohydrates, lipidsproteins
  • Actions are anabolic
  • Glucagon
  • Signal of fasting.
  • Target tissues
  • liver, adipose
  • Affects metabolism of
  • carbohydrates, lipids
  • Actions are catabolic

9
Control of insulin glucagon secretion
  • Factor Insulin Glucagon
  • Nutrients
  • glucose ? 5mM -
  • glucose ? 5mM -
  • ? amino acids
  • ? fatty acids 0
  • Hormones/neurotransmitters
  • GI tract 0
  • adrenaline -
  • noradrenaline -

10
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11
Why keep blood glucose concentration constant?
  • Some tissues only metabolise glucose
  • CNS, PNS, red blood cells, kidney, eye
  • Metabolise glucose at constant rate.
  • Rate of glucose uptake determined by blood
    glucose.
  • Keep blood glucose constant to enable
    metabolism to proceed
  • at constant rate.

12
Fuel homeostasis
GI Tract Blood
Tissues
Food

Storage Interconversion Utilisation
Synthesis Energy Waste
products
Fuels
Fuels

Loss (faeces) Loss (kidney, lungs)

13
Processes affected by insulin glucagon
  • Process
  • Glucose uptake
  • (muscle adipose tissue).
  • Gluconeogenesis
  • (liver)
  • Glycogenesis
  • (liver muscle)
  • Glycogenolysis
  • (liver muscle)
  • Insulin Glucagon
  • o
  • -
  • -
  • -

14
Processes affected by insulin glucagon
  • Process
  • Lipogenesis
  • (liver adipose tissue)
  • Lipolysis.
  • (adipose tissue)
  • Ketogenesis
  • (liver)
  • Amino acid uptake
  • (muscle)
  • Protein synthesis.
  • Insulin Glucagon
  • -
  • -
  • -
  • o
  • o

15
What happens to metabolism when insulin or
glucagon levels are abnormal?
  • Insulin
  • High hypoglycaemia.
  • Low diabetes.
  • Glucagon
  • High no significant effect.
  • Low no significant effect.

16
Hypoglycaemia
  • Blood glucose lt 3.0mM
  • Uptake of glucose by glucose-dependent tissues
    not adequate to maintain tissue function.
  • CNS very sensitive
  • Impaired vision, slurred speech, staggered walk
  • Mood change aggressive
  • Confusion, coma, death
  • Stress response (release of adrenaline)
  • Pale
  • Sweating clammy

17
Diabetes Mellitus
  • Group of metabolic diseases.
  • Affect 1-2 of population in UK.
  • Characterised by
  • chronic hyperglycaemia (prolonged elevation of
    blood glucose)
  • leading to long-term clinical complications
  • Caused by
  • Insulin deficiency failure to secrete adequate
    amounts of insulin from ?-cells.
  • and/or
  • Insulin resistance tissues become insensitive
    to insulin.

18
Classification of Diabetes
  • Two major types recognised clinically
  • Type 1 absolute insulin deficiency (loss of
    ?-cells).
  • Type 2 relative insulin deficiency and/or
    insulin resistance.
  • Also Gestational Diabetes (only occurs during
    pregnancy).

19
Causes of hyperglycaemia
  • Insulin deficiency and/or insulin resistance
    affects
  • Muscle
  • uptake of glucose.
  • glycogenesis.
  • Adipose tissue
  • uptake of glucose.
  • lipogenesis and esterification.
  • Liver
  • glycogenesis glycolysis.
  • ? gluconeogenesis.

20
Additional metabolic problems due to insulin
deficiency
  • Muscle
  • uptake of amino acids protein synthesis (?
    proteolysis).
  • Adipose tissue
  • esterification (? lipolysis).
  • Liver
  • gluconeogenesis from muscle amino acids.
  • ketogenesis from adipose tissue fatty acids.
  • Consequences
  • muscle wasting weight loss.
  • hyperglycaemia
  • ketosis.

21
Clinical consequences of hyperglycaemia
  • Acute - metabolic
  • glycosuria (exceeds renal threshold).
  • polyuria (excess urine production).
  • polydipsia (thirst).
  • Chronic - microvascular disease
  • eye disease including retinopathy.
  • kidney (nephropathy).
  • peripheral nervous system (neuropathy).
  • Chronic - macrovascular disease
  • coronary artery disease.
  • stroke.
  • poor peripheral circulation (feet).

22
Development of the clinical complications of
diabetes
  • Hyperglycaemia contributes to development of
    microvascular complications of diabetes. How?
  • Tissues affected - peripheral nerve, eye, kidney.
  • Uptake of glucose into these tissues
  • does not require insulin.
  • determined by extracellular glucose.
  • During hyperglycaemia ? intracellular glucose
  • interacts with proteins (glycosylation).
  • metabolised via abnormal pathways (polyol).

23
Protein glycosylation (glycation)
  • Covalent attachment of glucose to proteins
  • N-terminal free amino group.
  • ?-amino group of lysine.
  • Non-enzymatic reaction that involves a number of
    reactive intermediates.
  • Extent of glycosylation depends on
  • glucose.
  • half-life of protein.

24
Protein glycosylation (glycation)
  • Effects of glycosylation
  • changes net charge on protein.
  • changes 3-D structure of protein.
  • can lead to cross-linking of polypeptide chains.
  • Changes protein structure and therefore function.

25
Glycosylated (glycated) haemoglobin
  • As erythrocytes age - gradual conversion of
    haemoglobin (HbA) to a series of glycosylated
    forms (HbA1).
  • Major component of HbA1 is HbA1c glucose added
    to the N-terminal valine of the ?-chain.
  • Amount of HbA1c correlates with the average blood
    glucose concentration over the previous 2 - 3
    months.
  • In non-diabetic subjects HbA1c 5 of the
    total HbA.
  • In diabetic patients HbA1c give a good indication
    of blood glucose control.

26
Relationship between blood glucose concentration
HbA1c
27
Polyol pathway
  • Glucose metabolised via aldose reductase
  • Glucose NADPH ? Sorbitol NADP
  • Depletes cellular NADPH
  • Leads to disulphide bond formation in proteins
  • -SH HS- ? -SS-
  • -SS- NADPH ? -SH HS- NADP
  • Alters protein structure function (lens)
    -cataracts.
  • Sorbitol accumulates
  • Osmotic effect causes tissue damage (glaucoma
    eye).
  • Treatment aldose reductase inhibitors
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