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???????? Glycobiology and Glycomics ????????? ?????? ??

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Title: ???????? Glycobiology and Glycomics ????????? ?????? ??


1
????????Glycobiology and Glycomics????????????
?????
2
??
  • ?????????
  • ????????????
  • ????????
  • ?????
  • ????
  • ???????????????
  • ???????????
  • ????????????
  • ?????????????????
  • ???????????

3
?? ???????
  • 1,????
  • 2,????????
  • 3,???????????
  • 4,?????????
  • 5,?????????
  • 6,??????????????
  • 7,???????

4
?? ???????
  • 1, ????
  • ???? Glycosciences
  • Glycochemistry
  • Glycobiology
  • Glycotechnology glycoengineering
  • ????????
  • Glycoimmunology
  • Carbohydrate histochemistry
  • Sialobiology (??????)
  • ?????? (Chemical Glycobiology)

5
?? ???????
  • 1, ????
  • ???? Glycosciences
  • Glycobiology Study of the structure,
    chemistry, biosynthesis, and biological functions
    of glycans and their derivatives.
  • ????(Glycobiology)?????(??????)??????????????????
    ???????????,??????????????????????????????

6
?? ???????
  • Glycobiology
  • ?????????????????????????????????????,????????????
    ?????????????.
  • ????????????????????????????????????????????????.

7
?? ???????
  • Glycobiology
  • ?????????????????????.
  • 6??????????????105??????,
  • ?6??????????1012??????

8
?? ???????
  • 1, ????
  • ????????
  • ??????????????????????,?????????????
  • (1)?????????????
  • Landsteiner 1930????????????????????????????????
    ??????????????????????????????

9
?? ???????
  • ????????
  • (2)???????
  • ???????????????,?????????????,?????????????????,??
    ??????????????????????????????????????????????????
    ,???????????,???????????(????)??????(?????)???????

10
?? ???????
  • ????????
  • (2)???????
  • ????????????????????????????????,?????????????????
    ??????????????????????????????????????????(tunicam
    ycin)???????(deoxynojirimycin)?????(swainsonine)??
    ??????????,?????????????????

11
?? ???????
  • ?? ?????????????????????????
  • (1)??????????????????
  • ????????????????
  • ????H2S???????????????
  • ??????????????????

12
?? ???????
  • ?? ?????????????????????????
  • (2)??????????
  • ????????????????????????
  • (3)??????????
  • ?????

13
?? ???????
  • 1, ????
  • ????????
  • E. Fischer ????????? ?????????????????,
    ?1902??????
  • ??????????????????????????????????? (Gest
    Schopf) ?
  • 50??????????????
  • 80?????????????,????
  • 90??glycogene KO mouse (glycogene knock out)
  • 2003 Glycomics

14
?? ???????
  • Genome
  • ?
  • Transcriptome
  • ?
  • Proteome
  • ?
  • Glycome

15
?? ???????
  • 1, ????
  • ??(Glycome)??????????????????????,?????????(????
    ???)?????,??????????????????????
  • ???(Glycomics)??????????????????????????????,???
    ??????????????????????????????

16
?? ???????
  • ??(Glycome)By analogy to the genome,
    transcriptome, or proteome, the glycome is
    the complete set of glycans and glycoconjugates
    that are made by a cell or organism under
    specific conditions. Therefore, glycomics
    refers to studies that attempt to define or
    quantify the glycome of a cell, tissue, or
    organism.-----Glycomics Hits the Big Time Gerald
    W. Hart and Ronald J. Copeland. Cell 143,
    November 24, 2010, 673

17
?? ???????
  • 2, ????? (Bioconjugates) ???
  • ????????????????????????????????(modules,
    buiding blocks),??????????????????????????,??????(
    bioconjugates)?
  • ???????????
  • ?????????????,???????,???????????,???????????????
    ?????????????
  • ????The Bioconjugate Journal

18
?? ???????
  • 2, ????? (Bioconjugates) ???
  • ???????????????????????????,???????????,??????????
    ????????,?
  • ????/???????????????
  • ???????????????????(Glycoconjugates, ????)?

19
?? ???????
  • ???????????
  • ????
  • ?????
  • ????
  • ??????????

20
2, ????? (Bioconjugates) ???
  • ????????????
  • ??????????????????
  • ??????????(???,aglycone)????????????????(glycoconj
    ugates,????????????)?
  • ??????????
  • ???????,??????????,??????????????85????????????
  • ??????

21
?? ???????
  • ???????????????????????????????????,??????????
    ????????????????????,?????????????????????,???????
    ??????????,?????????????????2000??25???
  • ?????Nature?Science?Cell?????????????????????,????
    ??????????????????????????????????????

22
?? ???????
  • ???????,?????????????,???(Glycomics)??????????
    ???????,???????????????????????(??NIH????)????????
    ??????????Griffith??,??2000?????????,?????Mark
    von Itzstein????????Zanamivir(???Relenza),????????
    ?????????????????,????????????????????????????????
    ?????????????????????????????,????????????????????
    ???????????

23
?? ???????
  • ???MIT?????????30?????????????????????????????
    ?????Technology Review,?2003?1?21???????,?????????
    ???????????????2003?GlycoSuiteDB(5.0?)??????,?????
    ??187????????8100??????,???890?N-??????709?O-?????
    ???85???????????????????

24
?? ???????
  • 7.1, ??????????
  • Gest? Schopf???????????????????????????????????
    ?
  • Scientists are saying that glycomics could fuel a
    revolution in biology to rival that of the human
    genome. New Scientist, Oct. 2002
  • Sharon, N. ????????????????????????

25
?? ???????
  • ??????????????????????????????????
  • ????
  • ????? ?
  • ????????????????
  • ???????
  • ??????????????

26
?? ???????
  • ????????????
  • ????????1000?????????????????????????????????100
    0??
  • ??????????300??

27
?? ???????
  • ??????????????????
  • ???????????????
  • ???????????????????????????????????????

28
?? ???????
  • 3, ???????????
  • 3.1, ?????
  • ?,?????,?(?,???)
  • 3.1.1, Carbohydrate A generic term used
    interchangeably with sugar, saccharide, or
    glycan. It includes monosaccharides,
    oligosaccharides, and polysaccharides as well as
    derivatives of these compounds.

29
?? ???????
  • 3.1.2, Saccharide(??)
  • Monosaccharides(??)
  • Carbohydrate that cannot be hydrolyzed into a
    simpler carbohydrate. The building block of
    oligosaccharides and polysaccharides. Simple
    monosaccharides are polyhydroxyaldehydes or
    polyhydroxyketones with three or more carbon
    atoms.
  • Oligosaccharides(??)
  • Polysaccharides(??)

30
?? ???????
  • 3.1.3, Sugar A generic term often used to refer
    to any carbohydrate, but most frequently to
    low-molecular-weight carbohydrates that are sweet
    in taste. Table sugar, sucrose (Fruß2-1?Glc), is
    a non-reducing disaccharide. Oligosaccharides are
    sometimes called "sugar chains" and individual
    monosacchandes in a sugar chain are sometimes
    referred to as "sugar residues".
  • ?????,?????

31
?? ???????
  • 3.1.4, Glycoside(??) A glycan containing at
    least one glycosidic linkage to another glycan or
    an aglycone(??).
  • 3.1.5, Glycan A generic term for any sugar or
    assembly of sugars, in free form or attached to
    another molecule, used interchangeably with
    saccharide or carbohydrate.
  • Glycan???????????????????

32
?? ???????
  • 3.2, ????????
  • ?????? (polyhydroxyaldehydes or
    polyhydroxyketones)
  • ?????????(??????)
  • ???,????????????? facet
  • ??????????
  • ?????????
  • ????????

33
?? ???????
  • 3.3, ?????????
  • 3.3.1, ???????
  • ????????

34
?? ???????
  • 3.3.2, Glycoconjugate(???? / ????)
  • A molecule in which one or more glycan units
    are covalently linked to a noncarbohydrate
    entity.
  • ?????????????
  • DNA?RNA
  • ?????????
  • ??????(????????????)?

35
?? ???????
  • 3.3.3, Aglycone(??)
  • Noncarbohydrate portion of a glycoconjugate or
    glycoside that is glycosidically linked to the
    glycan through the reducing terminal sugar.

36
?? ???????
  • 4,?????????
  • ??????????????????????????
  • ?????????????
  • ???????????????
  • ?????????????????
  • ?????????????????

37
?? ???????
  • 4,?????????
  • 4.1, Hexose(??)
  • A 6-carbon monosaccharide typically with an
    aldehyde (or potential aldehyde) at the C-1
    position (aldohexose) and hydroxyl groups at all
    other positions. Common examples in vertebrate
    glycans are mannose, glucose, and galactose.

38
?? ???????
  • 4.2, Aldose(??) A monosaccharide with an
    aldehyde group or potential aldehydic carbonyl
    group (by definition, this is the C-1 position).
  • 4.3, Ketose(??) A monosaccharide with a ketone
    group or a potential ketonic carbonyl group
    (typically at the C-2 position in natural
    compounds).

39
?? ???????
  • 4.4, Hemiacetal(???) A compound formed by
    reaction of an aldehyde with an alcohol group, as
    in ring closure of an aldose.
  • 4.5, Acetals(??) An organic compound derived
    from a hemiacetal by reaction with an alcohol. If
    the hemiacetal is a sugar, the acetal is a
    glycoside.

40
?? ???????
  • 4.6, Hemiketal(???) A compound formed by
    reaction of a ketone with an alcohol group, as in
    ring closure of a ketose.
  • 4.7, Ketal(??) An organic compound derived
    from a hemiketal by reaction with an alcohol. If
    the hemiketal is a sugar, the ketal is a
    glycoside.

41
?? ???????
  • 4.8, Furanose(???) Five-membered (four carbons
    and one oxygen, i.e., an oxygen heterocycle) ring
    form of a monosaccharide named after the
    structural similarity to the compound furan.
  • 4.9, Pyranose(???) Six-membered (five carbons
    and one oxygen, i.e, an oxygen heterocycle) ring
    form of a monosaccharide the most common form
    found for hexoses(??) and pentoses(??). The name
    is based on the structural similarity to the
    compound "pyran."

42
?? ???????
  • 4.10, Amino Sugar A monosaccharide in which an
    alcoholic hydroxyl group is replaced by an amino
    group.
  • 4.11, Hexosamine Hexose with an amino group in
    place of the hydroxyl group at the C-2 position.
    Common examples found in vertebrate glycans are
    the N-acetylated forms, N-acetylglucosamine and
    N-acetylgalactosamine.

43
?? ???????
  • 4.12, Isomers(?????)
  • 4.13, Enantiomers(???????)
  • L,D
  • 4.14, Epimers(?????,????) Two isomeric
    monosaccharides differing only in the
    configuration of a single chiral carbon. For
    example, mannose is the C-2 epimer of glucose.
  • Epimerase An enzyme that catalyzes
    racemization(??) of a chiral center in a sugar.

44
?? ???????
  • 4.15, Mutarotation(??????)
  • ??????,????????,????5???(Species)? Glc
    ???????????????
  • The five species of D-Glc are
  • ??????-D-Glcf, ?-D-Glcf,
  • ??????-D-Glcp, ?-D-Glcp,
  • Aldo-D-Glc(??????????,???? 30oC ????????)

45
?? ???????
  • 5,?????????
  • 5.1, ???????
  • 5.1.1, Glycosidic linkage(???)
  • Linkage of a monosaccharide to another residue
    via the anomeric hydroxyl group (???). The
    linkage generally results from the reaction of a
    hemiacetal with an alcohol (e.g., a hydroxyl
    group on another monosaccharide or amino acid) to
    form an acetal.

46
?? ???????
  • 5.1.2, Anomericity(????)
  • The ? or ? configuration of the glycosidic
    bond of a sugar to another sugar or an aglycone.
  • 5.1.3, Anomers Stereoisomers of a
    monosaccharide that differ only in configuration
    at the anomeric carbon(?????????) of the ring
    structure (i.e., the C-1 position in a cyclic
    hemiacetal.

47
?? ???????
  • 5.2, ?????
  • 5.2.1, Reducing Terminus (Reducing End,????)
    The end of a glycan that has reducing power
    because it is unattached to an aglycone and is
    thus a hemiacetal. In a glycoconjugate, reducing
    terminus is also used as a synonym for a
    potential reducing terminus, referring to the end
    of a glycan covalently attached to the aglycone
    by a glycosidic bond (i.e., it would have
    reducing power if it were released).

48
?? ???????
  • 5.2, ?????
  • 5.2.2, Nonreducing Terminus (Nonreducing
    End,?????)
  • The outermost end of an oligosaccharide or
    polysaccharide chain, opposite to that of the
    reducing end.

49
?? ???????
  • 5.3, ??????????
  • Antenna(??) A branch of an oligosaccharide
    emanating from a "core" structure.
  • 5.4,????????????
  • ????,????????????
  • ????????????

50
?? ???????
  • 5.5, ???????
  • 5.5.1, Glycosylation(???)
  • The enzyme-catalyzed covalent attachment of a
    carbohydrate to a polypeptide, lipid,
    polynucleotide, carbohydrate, or other organic
    compound, generally catalyzed by
    glycosyltransferases, utilizing specific sugar
    nucleotide donor substrates.

51
?? ???????
  • 5.5.2, Glycation(??)
  • The nonenzymatic(?????), chemical modification
    of proteins by addition of carbohydrate, usually
    through a Schiff-base reaction (??????)with the
    amino group of the side chain of lysine and
    subsequent Amadori rearrangement to give a stable
    conjugate. Not to be confused with (enzymatic)
    glycosylation.

52
?? ???????
  • 5.5.2, Glycation(??)
  • Carbohydrate proteins ? nonenzymatic(?????) ?
    ?????? (Schiff-base) ? ?????Amadori rearrangement
    (Amadori??) ?????????(Advanced glycation
    end-products, AGE). AGE age RAGE AGE
    receptors
  • sRAGE soluble RAGE, ???AGE?????EAGE???,???AGE???
    ??????????,??????????????

53
?? ???????
  • 5.5.2, Glycation(??)
  • ???
  • (1)?????????????
  • (2)???????????????????????????????

54
?? ???????
  • 5.5.2, Glycation(??)
  • ???
  • (3)??????????????????????????
  • (4)?????????,?????????????????,????????????

55
?? ???????
  • ??????????
  • 1)????????????????????????????????(??????????/????
    ???)??
  • ????????????????(common adult-onset
    diseases)???
  • ???????????????
  • 2)???????????
  • ??????

56
?? ???????
  • ????????????????????
  • Glycation AGE age AGEs ? NF-?B
  • GlcNAc???? GlcNAc?????????????????GlcNAc????,??UD
    P-GlcNAc??? UDP-GlcNAc??????????ATP???(1-2mM),????
    ?????????? UDP-GlcNAc??????/??????O-GlcNAcylation?
    ?,????????????????GlcNAc????????????????????,?TGF-
    ???

57
  • ????????
  • 1)?????????2000?Nishikawa?????????????????????
    ???????????????????????????????????,?????????????A
    GEs??????????,????? NF-?B?????

58
  • ????????
  • 2)??????????????
  • ???????,??????????????????????????????????????????
    ?????????????????????????,????????ApoB-AGEs???????
    ???2?, Lipid-AGEs????4??

59
  • ????????
  • 3)AGEs?????????
  • AGEs???????????????????????????
  • (a)??????????????????? ???????????????????????????
    ??????????????,?????????????????????????????,?????
    ?????????????????????,????????????????????????????
    ????????????????,???????

60
  • ????????
  • (b)?AGEs??????????????????????????????????,??????
    ????????,??IL-1?IL-6?TNF-?????????????????????????
    ???????,??????????????

61
  • ????????
  • 4) AGEs?????
  • ???????????AGEs?????????????????AGEs??,?????????AG
    Es?????????????
  • ????, AGEs?????????????????????,???????????????NF-
    ?B??????,???NF-?B ?????????,??????(IL-1?IL-6?TNF-?
    )?????????????,?????????????????

62
  • ????????
  • 5) ??????????
  • AGEs??????????,???????????????????????????????????
    ??????

63
  • ????????
  • 6) ??????????????
  • ??????????
  • ?????????????
  • ??????AGEs??
  • ???????,??AGEs??????
  • ??????????????
  • ??????????????????????????,??AGEs???

64
?? ???????
  • 5.6, Glycomimetics(????)
  • Noncarbohydrate compounds that mimic the
    properties of saccharides.
  • ????

65
?? ???????
  • 5.7, ????????????(Diversity and heterogeneity)
  • ?????
  • ?????
  • ????????
  • ????????????
  • ?????????????

66
?? ???????
  • 5.7.1, Microheterogeneity(??????) Structural
    variations in the glycan at any given
    glycosylation site on a protein (one source of
    glycoforms).
  • 5.7.2, Glycoforms(??) Different molecular forms
    of a glycoprotein, resulting from variable glycan
    structure and/or glycan attachment site
    occupancy.
  • 5.7.3, Glycotypes Cell-type-specific
    glycoforms of a polypeptide.

67
?? ???????
  • ????????????????
  • ??????????????
  • ?????????
  • ?????????????
  • ?????????????
  • ?????????? (????????)?

68
?? ???????
  • 6,??????(?????)??????????(11?)
  • Hexose Gal, Man, Glc, Fuc
  • Pentose Xyl
  • Hexosamine GlcNAc, GalNAc, GlcN
  • Sialic acid Neu5Ac
  • Uronic acid GlcA, IdoA

69
?? ???????
  • 6,??????(?????)????11?????
  • Gal Galactose ??? Man Mannose ???
  • Glc Glucose,??? Fuc Fucose ???
  • Xyl Xylose,??
  • GlcNAcN-???????, GlcN?????,
  • GalNAcN-???????
  • Sialic acid,??? Neu5AcN-??????
  • Uronic acid,??? GlcA?????,
  • IdoA?????

70
?? ???????
  • ?????????????????
  • Free Glc exist predominantly in ring forms.
  • Finding Glc residues in a glycoconjugate sample
    means
  • Free metabolic Glc not totally removed
  • Bacteria contamination
  • Glycolipids premature ER-proteins
  • Rare glycans in glycoproteins O-Glc (in factors
    VII, IX) Glc-Asn (laminin), etc.

71
7,???????
  • ???????? http//www.glycobiology.org
  • Glycobiology????www.glycob.oupjournals.org
  • NIH????????????(The Consortium for Functional
    Glycomics, CFG)www.functionalglycomics.org
    (??????????????)

72
7,???????
  • ????? http//www.glycoforum.gr.jp
  • http//www.glycosuite.com ( glycosuiteDB?????)
  • http//www.glycogenomics.org/?????????????????
  • ??????????????N-?O-???????www.cbs.dtu.dk/services
    /NetNGlyc?www.cbs.dtu.dk/services/NetOGlycO-?????
    www.cbs.dtu.dk/databases/OGLYCBASE (g)
    ?????http//afmb.cnrs-mrs.fr/CAZY

73
7,???????
  • http//www.ccrc.uga.edu/
  • (University of Georgia Complex Carbohydrate
    Research Center)
  • http//www.glycominds.net
  • http//www.glycosciences.de (German Cancer
    Research Center Heidelberg, ??SweetDB?????? )
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