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Stages of Swallowing

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Title: Stages of Swallowing


1
Neurophysiology of Swallowing
  • Stages of Swallowing

2
Stages of Swallowing
  • The act of eating, from the moment food is
    brought to the mouth and transported to the
    beginning of the digestive tract, is a complex
    and coordinated neurological process.
  • The function of the swallowing apparatus is to
    transport materials from the oral cavity to the
    stomach without allowing entry of substances into
    the airway.
  • Classically, the act of deglutition is described
    in four phases
  • (1) The oral preparatory phase, when food is
    manipulated in the mouth and masticated, if
    necessary, to reduce it to a consistency ready
    for swallow

3
Stages of Swallowing
  • (2) The oral phase of swallow, when the tongue
    propels food posteriorly until the swallow
    response is triggered
  • (3) The pharyngeal phase, when the swallow
    response is triggered and the bolus is moved
    through the pharynx and
  • (4) The esophageal phase, when esophageal
    peristalsis carries the bolus through the
    cervical and thoracic esophagus and into the
    stomach.
  • There are many types of normal swallows
    depending on the type and volume of food being
    swallowed and the voluntary control exerted over
    it.

4
Oral Preparatory Phase
  •  In the unimpaired individual, the oral cavity
    functions as a sensory and motor organ affecting
    changes in the physical properties of the food
    bolus to make it swallow-safe.
  • Movement patterns in the oral preparatory phase
    of the swallow vary depending on the viscosity of
    the material to be swallowed and the amount of
    oral manipulation the individual uses in
    savoring a particular food.

5
Oral Preparatory Phase
  • This is a voluntary phase of variable length
    depending upon the texture of the food.
  • From the time material is placed in the mouth,
    labial seal is maintained to ensure that no food
    or liquid falls from the mouth.
  • The oral cavity is moist, the nostrils are open,
    the jaws are closed, and the lips are together
    but relaxed.
  • The larynx and pharynx are at rest and nasal
    breathing continues.
  • If mastication is required, the tongue positions
    food on the teeth.
  • The upper and lower teeth meet and crush the
    material.

6
Oral Preparatory Phase
  • The food falls medially toward the tongue, which
    moves the material back onto the teeth as the
    mandible opens.
  • The cycle is repeated numerous times before
    forming a bolus.
  • During active chewing, the soft palate is not
    pulled down and forward and premature spillage is
    common and entirely normal.
  • In addition to the cyclic movement during
    mastication, the tongue mixes the food with
    saliva.

7
Oral Preparatory Phase
  • Tension in the buccal musculature closes off the
    lateral sulcus and prevents food particles from
    falling laterally into the sulcus.
  • A great deal of sensory information is processed
    from sensory receptors throughout the oral
    cavity, including the tongue.
  • It is likely that information on bolus volume
    comes from the shape of the tongue as it
    surrounds the bolus prior to swallow.
  • After chewing, the tongue pulls the food into a
    semi-cohesive bolus.

8
Oral Preparatory Phase
  • If larger volumes of thicker foods are placed in
    the mouth, the tongue will subdivide the food
    after chewing, forming only part of it into a
    bolus to be swallowed at one time.
  • Subsequent portions are sequestered on the side
    of the mouth for later swallows.
  • When sufficient chewing occurs and the bolus as
    been shaped, one of two normal hold positions
    occur

9
Oral Preparatory Phase
  • In the "tipper" hold position, the bolus is held
    between the midline of the tongue and the hard
    palate with the tongue tip elevated and
    contacting the anterior alveolar ridge.
  • In the "dipper" hold position, the bolus is held
    on the floor of the mouth in front of the tongue.
  • The function of the oral preparatory phase is to
    reduce food to consistency for swallow and
    provide pleasure.

10
Oral Preparatory Phase Summary
  • Functional behaviors of the oral prep phase
    include
  •  Labial closure
  •  Facial tone
  •  Lateral and rotary jaw movement
  •  Lateral and rotary tongue movement
  •  Lingua-velar seal
  • Innervation is provided by
  •  Cranial nerve V - mandibular movement
  •  Cranial nerve VII - lip shape facial tone
  •  Cranial nerve V, X, XI - velar movement
  •  Cranial nerve XII - tongue shape and position

11
Oral Phase
  • The oral phase of swallow is initiated when the
    tongue begins posterior movement of the bolus.
  • If the bolus is held in the dipper position
    (approx 20) of population), the tongue tip moves
    forward and lifts the bolus onto the tongue and
    into the tipper position.
  • In what has been described as a smooth stripping
    action, the midline of the tongue sequentially
    squeezes the bolus posteriorly against the hard
    palate.
  • The midline of the tongue moves the bolus in an
    anterior to posterior rolling action with tongue
    elevation progressing sequentially more
    posteriorly to push the bolus backward.

12
Oral Phase
  • The sides and tip of the tongue remain firmly
    anchored against the alveolar ridge.
  • A central groove is formed on the tongue, acting
    as a ramp or chute for food to pass through as it
    moves posteriorly.
  • The bolus is kept centered on the tongue by the
    flattening of the cheeks against the lateral
    tongue borders and the narrowing of the faucial
    pillars as the soft palate is pulled down and
    forward to seal off the oral cavity from the
    pharynx.

13
Oral Phase
  • Thicker foods require more pressure to propel
    them cleanly and efficiently through the oral
    cavity.
  • Sensory receptors in the oropharynx and tongue
    itself are stimulated and send sensory
    information to the cortex and brainstem.

14
Oral Phase
  • When the leading edge of the bolus or "bolus
    head" passes any point between the anterior
    faucial arches and the point where the tongue
    base crosses the lower rim of the mandible, the
    oral phase of the swallow is terminated.
  • This stage usually take less than 1 to 1.5
    seconds to complete.

15
Oral Phase Summary
  • The function of the oral phase is movement of
    food/liquid bolus into the pharynx.
  • During the oral phase, the tongue seal around
    bolus with tip anchored at alveolar ridge
  • The midline of tongue is forced upward by actions
    of the mylohyoid, geniohyoid, and digastric
    muscles
  • The root of tongue presses against the velum
    through action of the styloglossus and
    hyoglossus muscles and
  • The bolus is propelled upward and backward toward
    faucial arches . 

16
Oral Phase Summary
  • Innervation is provided by
  • Cranial nerve XII - tongue movement
  • Cranial nerves V XII - floor of oral cavity
    movement

17
Pharyngeal Stage
  • The most sensitive area for triggering the
    pharyngeal swallow, an involuntary process, is
    not the tonsillar fauces or that general area,
    but the leading edge of the epiglottis.
  • The posterior movement of the bolus is not
    interrupted.

18
Pharyngeal Stage
  • In younger individuals, the triggering of the
    pharyngeal swallow occurs at the anterior faucial
    arches.
  • In older individuals, it occurs when the tongue
    base crosses the lower rim of the mandible.
  • A number of physiological activities occur as a
    result of pharyngeal triggering including

19
Pharyngeal Stage
(1) elevation and retraction of the velum and
complete closure of the velopharyngeal port to
prevent material from entering the nasal cavity.
20
Pharyngeal Stage
(2) elevation and anterior movement of the hyoid
bone and larynx (3) closure of the larynx at all
three sphincters, from bottom to top, the true
folds, the laryngeal vestibule, and epiglottis
21
Pharyngeal Stage
(4) opening of the cricopharyngeus to allow
material to pass from the pharynx into the
esophagus (5) ramping of the base of the tongue
to deliver the bolus to the pharynx followed by
tongue base retraction and pharyngeal wall
contraction to create positive pharyngeal
pressure and (6) progressive top to bottom
contraction of the pharyngeal constrictors.
22
Pharyngeal Stage
  • Lets spend a little bit of time understanding
    some very important aspects of this pharyngeal
    phase laryngeal elevation, anterior hyoid
    traction, UES relaxation, and UES opening.
  • Laryngeal elevation is the vertical movement of
    the entire laryngeal complex above the critical
    height needed to achieve closure of the laryngeal
    vestibule (Cook Kahrilas, 1999).
  • Elevation of the larynx during swallowing plays
    an important role in protecting the laryngeal
    inlet (Fukushima, Shingai, Kitagawa, Takahashi,
    Taguchi, Noda, Yamada, 2003).

23
Pharyngeal Stage
  • The thyrohyoid (TH) muscle is the most important
    muscle for laryngeal elevation and it is thought
    to be innervated by the pharyngeal branch of the
    vagus nerve.

24
B. Stages of Swallowing3. Pharyngeal Stage
25
Pharyngeal Stage
  • Because of different innervation, laryngeal
    elevation alone does NOT open the UES.
  • It is possible to have elevation of the larynx,
    through contraction of the thyrohyoid muscle but
    NO movement of the hyoid, therefore NO opening of
    the UES.
  • Opening of the UES can only be achieved through
    anterior movement of the hyoid bone.

26
Pharyngeal Stage
  • Anterior hyoid traction is a forward pulling
    force exerted on the larynx by contraction of the
    suprahyoid musculature.

27
Pharyngeal Stage
  • Specifically, contraction of the anterior belly
    of the digastric muscle (1) and the the
    geniohyoid muscle (9) pull the hyoid (b) up and
    forward.

28
Pharyngeal Stage
  • Because the only insertion of the cricopharyngeus
    is to the cricoid cartilage of the larynx, the
    sphincter muscle and larynx are obliged to move
    in unison in a forward direction.
  • This action opens the UES.

29
Pharyngeal Stage
  • Like any sphincter, the cricopharyngeus can only
    contract or not contract.
  • It has to be OPENED by traction, pressure and
    gravity or a combination of all.
  • During swallowing, in addition to traction,
    opening of the UES is highly dependent on bolus
    size and weight.
  • Boluses of 1-5ml may be too small to produce
    effective opening of the UES.
  • Patients may aspirate on thin small liquid
    boluses during videofluoroscopic swallow studies
    but not while drinking larger boluses.

30
Pharyngeal Stage
  • Another aspect of the pharyngeal swallow stage is
    epiglottic movement.
  • As the hyoid bone moves anteriorly, the lateral
    hyoepiglottic ligaments exert traction
    preferentially on the upper third of the
    epiglottis bringing it to a position below
    horizontal (Vandaele, Perlman, Cassell, 1995).

31
Pharyngeal Stage
  • UES relaxation and UES opening are separate and
    distinct events.
  • The recurrent laryngeal nerve provides motor
    innervation of the cricopharyngeus, which also
    has innervation from the pharyngeal plexus.
  • Damage to either or both will affect the
    relaxation of the UES as opposed to its opening.
  • Clearly, if it does not relax, then the traction
    forces required to open it will either not work
    or will work poorly.

32
Pharyngeal Stage
  • UES relaxation occurs during swallowing- associate
    d laryngeal elevation.
  • The UES ceases contraction 0.1 seconds before it
    is pulled open by the movement of the hyoid and
    its attachments.
  • This happens AFTER the larynx starts to rise,
    demonstrating that the two events, while related
    are not inseparable, i.e. laryngeal elevation
    can occur in the absence of UES opening.

33
Pharyngeal Stage
  • Clinically, this is a significant point in that
    impaired UES opening can result from either
    impaired traction on the sphincter or impaired
    sphincter relaxation.
  • Instances of impaired traction can be felt in
    clinical assessment and/or evidenced
    fluoroscopically by diminished anterior hyoid
    displacement.
  • Impaired relaxation is only detectable
    manometrically.

34
Pharyngeal Stage
  • To summarize, laryngeal elevation is needed to
    move the entire larynx into a more protected
    position.
  • After the larynx starts to rise, the
    cricopharyngeus stops contractingit relaxes.
  • With laryngeal excursion in an anterior
    direction, by anterior hyoid traction, the
    relaxed UES is pulled opened, and the epiglottis
    inverts.
  • As the larynx lifts, approximately 2 cm in normal
    adults, and moves forward, the arytenoid
    cartilages are also being brought closer to the
    base of the tilting epiglottis facilitating
    closure of the airway entrance.

35
Pharyngeal Stage
  • As the bolus enters the UES, the pressure of the
    bolus widens the opening.
  • Larger boluses with larger intrabolus pressure
    result in wider UES opening (Coo, Dodos, Dantas,
    Massey, Kern, Lang, Brasseur Hogan, 1989).
  • Both the diameter and duration of deglutitive
    sphincter opening increase with increased swallow
    bolus volumes.
  • This is one reason that the VFSS may often
    provide false positives.

36
Pharyngeal Stage
  • Apparent bolus pooling may result if the bolus
    size is not sufficient to open the UES as they
    do during real meals.
  • Pharyngeal transit time, the time taken for the
    bolus to move from the point at which the
    pharyngeal swallow is triggered through the UES
    is normally 1 second or less.
  • The bolus moves smoothly and quickly over the
    base of the tongue through the pharynx and into
    the cervical esophagus.

37
Pharyngeal Stage Timing
  • Bolus passage through the pharynx depends on
    gravity, pharyngeal shortening, and the
    propulsive forces of the pharynx.
  • Although the use of the term "peristalsis" is
    objectionable to some, this term most closely
    describes the rapid, orderly, sequential, moving
    front of contracting pressure wave that is
    generated during a normal pharyngeal swallow.
  • Circumferential and vertical dynamics in
    pharyngeal swallowing are equally important
    (Salassa, 1997).

38
Pharyngeal Stage Timing
  • The sequential circumferential pharyngeal forces
    are propulsive, but unequal.
  • Anterior-posterior pressures exceed lateral
    pressures.
  • Vertical shortening, universal to "peristalsis"
    throughout the alimentary tract, is critical to
    normal effective bolus transport.
  • Thyrohyoid shortening, laryngo-hyoid elevation,
    and the inferior movement of the tongue base are
    the structures most easily identified in
    pharyngeal shortening.

39
Pharyngeal Stage Timing
  • The major muscles propelling the bolus include
    the palatopharyngeus and the stylopharyngeus
    which act to shorten the pharynx as the bolus
    arrives.
  • The three pharyngeal constrictors move the bolus
    in a sequentially downward direction toward the
    UES.
  • Pharyngeal swallow response is triggered at
    leading edge of epiglottis although in younger
    persons the response may be triggered in the area
    of the faucial arches.

40
Pharyngeal Stage Summary
  • During the pharyngeal phase, there is
  •  velopharyngeal closure
  • narrowing of hypopharynx and posterior movement
    of base of the tongue
  •  elevation and anterior movement of the larynx
  • laryngeal closure and relaxation and opening
    of UES.
  • Innervation is provided by
  •  CNs V, IX, X, XI - velar movement
  • CNs V, VII, IX, X, XI, XII - pharyngeal,
    laryngeal movement
  • CN IX - sensory input

41
Esophageal Phase
  • The esophageal phase begins as the tail of the
    bolus passes through the UES and continues until
    it passes into the stomach at the LES.
  • The larynx lowers, the glottis opens for
    resumption of respiration, and the UES contracts
    sealing off the cervical esophagus to prevent
    redirection of the bolus from the esophagus back
    into the pharynx.
  • Food is transported through the esophagus by
    involuntary muscular movements called
    peristalsis.
  • Normal esophageal transit time varies from 8 to
    20 seconds.

42
Esophageal Phase
  • In the section of the esophagus lying just above
    (7a) and around the top of the bolus (6), the
    circular muscle fibers contract, constricting the
    esophageal wall, squeezing the bolus downward.

43
Esophageal Phase
  • Meanwhile, the longitudinal fibers lying around
    the bottom of and just below the bolus also
    contract shortening this lower section, pushing
    the walls outward so it can receive the bolus.
  • These contractions are repeated in a wave that
    moves down the esophagus, pushing the food toward
    the stomach.
  • Passage of the bolus is also facilitated by
    mucous secretory glands.

44
Esophageal Phase Summary
  • The esophageal phase begins as the tail of the
    bolus passes through the UES.
  • The UES closes and the airway opens.
  • Peristalsis moves bolus down esophagus.
  • LES opens allowing bolus to enter stomach.
  • Cranial nerve X is involved in both striated and
    smooth muscle contraction.

 
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