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Peristalsis

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starch digestion (amylase breaks starch maltose. kills bacteria ... Amylases, lipases, proteases. Also releases sodium bicarbonate to buffer acidity of the stomach ... – PowerPoint PPT presentation

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Title: Peristalsis


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Major parts
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Two types of digestion
  • Physical (mechanical)- chewing food ? smaller
    pieces
  • - increases surface area for chemical digestion
    to act upon
  • 2. Chemical (enzymes!)-break bonds in polymers to
    make monomers
  • starch?simple sugars monsaccharides
  • protein?amino acids
  • Lipids? glycerol fatty acids

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Mouth
  • Teeth-physical
  • molars and incisors
  • Saliva-chemical
  • make 1.5 L a day, 98 water
  • 3 functions
  • dissolve food
  • starch digestion (amylase breaks starch ? maltose
  • kills bacteria
  • Bolus-name for ball of food particles when
    swallowed

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Parts
  • Epiglottis- flap that keeps food out of trachea
    guides it down esophagus
  • Pharynx-nose/mouth connection
  • Esophagus-made of smooth muscle, about 25 cm
    long, takes bolus about ten seconds to get to
    stomach
  • Peristalsis-rhythmic contractions of smooth
    muscle to push food through esophagus

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Peristalsis
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Stomach
  • 2 to 6 hours after swallowing
  • Cardiac sphincter- food from esophagus? stomach
  • Mucus-protects cells from acid
  • HCl-low pH helps break bonds in polymers
  • Pepsin-enzyme responsible for protein digestion
  • Most protein digestion occurs here
  • Chyme-new name for bolus is after leaving the
    stomach
  • Pyloric sphincter- food from stomach? small
    intestine

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smooth muscle
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Small Intestine
  • About 21 feet long! (not small)
  • Duodenum- 1st part of the s.i.
  • Jejunum 2nd part of the s.i.
  • Ileum- 3rd part of the s.i.
  • Villi-about 5 million folds in the small
    intestine increase surface area for absorption to
    occur (make it about 10X larger!)
  • Microvilli along the villi increase surface area
    even more
  • Carbohydrate digestion-the rest are digested here
  • Fat digestion- w/ the aid of pancreatic enzymes
    bile (more later)
  • Protein digestion- the rest occurs here

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More Parts
  • Liver- produces bile, stores glycogen
  • digests fats by secreting bile
  • breaks down alcohol (alcohol dehydrogenase)
  • Bile- yellow/green liquid that emulsifies fats
  • Gall Bladder-stores bile
  • Pancreas-secretes several digestive enzymes
  • Amylases, lipases, proteases
  • Also releases sodium bicarbonate to buffer
    acidity of the stomach
  • Appendix-vestigial organ

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Large Intestine (a.k.a. Colon)
  • Minerals vitamins are absorbed here
  • 3 main parts
  • ascending colon
  • transverse colon
  • descending colon
  • Feces (solid waste) formation
  • Water removal
  • constipation and diarrhea occur when the amount
    of water removal is incorrect

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Large Intestine
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Thats The End!
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