Title: Equine Nutrition
1Equine Nutrition
- Digestion anatomy
-
- physiology
2Anatomy of the equine digestive system
- Teeth
- Strong teeth and jaws enable the horse to eat its
feedstuff. - The high-crowned teeth are held in the bone
structures of the premaxilla and maxilla and the
mandible.
3Anatomy of the equine digestive system
Teeth
- Adult horses usually have 40 teeth
- 12 incisors
- 4 canines
- 12 premolars
- 12 molars
- In females the canines may be small or absent.
4Anatomy of the equine digestive system
Upper jaw Maxilla
5Anatomy of the equine digestive system
Lower Jaw Mandible
6Anatomy of the equine digestive system
Erosion of central incisor
7Anatomy of the equine digestive system
Development of Galvaynes Groove
8Anatomy of the equine digestive system
- Teeth - refer to handout
- Lips - prehension
- Tongue - tactile
- - used for mastication wallowing - drives
the food (bolus) into pharynx - Pharynx - connects mouth w/ esophagus and
nasal cavity w/ larynx - - muscular passage
- - unimuscular
9Anatomy of the equine digestive system
- Epiglottis - passively covers the laryngeal
opening during swallowing - Esophagus - 50 to 60 in length
- - connects pharynx w/ stomach
- - has circular muscles which force
food water down by peristalsis -
10Anatomy of the equine digestive system
11Anatomy of the equine digestive system
Swallowing
12Anatomy of the equine digestive system
Salivary Glands
- - essential for digestion
- - secretion from these glands are highly
variable in chemical composition -
- - moistens, lubricates, protects and
partially digests food via salivary
amylase. - - serves as a buffer in the ingesta
13Anatomy of the equine digestive system
Salivary glands
- 1. Parotid glands
- - largest, 8-10 long 1 thick
- - located below the ear behind the jaw
- - secretes water mucus
- - may cause compaction if not functioning
- 2. Submaxillary glands
- - are long and narrow
- - one is located on each side partly under
the parotid gland - - secretes water
- 3. Sublingual gland
- - located beneath the oral mucous membrane,
between the tongue and the mandible - - has many ducts opening orally along the
length of the sublingual fold - - 5 to 6 long secretes water
14Anatomy of the equine digestive system
Stomach
- - resembles that of a kidney bean
- - 2 to 4 gal cap. (8 of total GI)
- - esophagus enters stomach at sharp angle
- - water passes quickly
- - rate of passage of feed depends largely on
the nutrient composition of the ration - - initial stage of digestion is provided by
gastric secretions
15Anatomy of the equine digestive system
Stomach
- Esophagus
- Stomach
- Greater curvature
- Lesser curvature
- Pyloric region
- Duodenum
1
2
4
6
5
3
16Anatomy of the equine digestive system
Stomach
- Esophagus
- Cardiac orifice
- Esophageal region
- Plicated margin
- Cardiac gland region
- Fundic gland region
- Pyloric gland region
- Pylorus
4
1
3
2
8
5
7
6
17Anatomy of the equine digestive system
- Digestion is more complete when stomach is not
completely full. - - two types of motility
- 1. peristalsis
- 2. tonic contraction
- Feed small quantities more often and feed hay
before grain. - Water before feeding (if not free choice).
18Anatomy of the equine digestive system
- Newborn
- - dont produce HCL.. no pepsin
- - spares milk break down
- - spares antibodies from break down
- - allows antibodies to enter S.I.
- permeable 1st moments of life
19Anatomy of the equine digestive system
- Small Intestine (S.I.)
- - abt. 70 in length
- - 2 to 3 in diameter
- - 27 capacity of GI tract (10-12 gal)
- - 3 sections
- 1. duodenum
- 2. jejunum
- 3. ileum
20Anatomy of the equine digestive system
- 1. duodenum
- - originates at pyloric sphincter
- - before mesenteric artery
- - both bile and pancreatic fluids are
emptied in this segment - 2. jejunum and ileum
- - no clear demarcation
- - more muscular and constricted
- - helps prevent back flow from cecum
-
21Anatomy of the equine digestive system
- 3 types of motility
- 1. pendular motion a localized shortening
and lengthening of the intestine which
produces a mixing action. - 2. segmentation contraction ring-like
contractions at regular intervals which
periodically relax, whereupon the area that
had been previously relaxed contracts. - 3. peristalsis providing a means for
movement of chyme down the tract.
22Anatomy of the equine digestive system
- Cecum
- - pouch at the junction of the S.I. And colon
- - about 4 and holds 6 - 8 gal.
- - content is usually 6 to 10 DM
- - 18 of total capacity of GI tract
23Anatomy of the equine digestive system
- Cecum
- - extends from R flank downward toward the
diaphragm. - - chyme from SI and H2O are mixed by
contraction and relaxation of the 4
longitudinal bands called taeniae coli. - - microbial population similar to that of
cattle. -
24Anatomy of the equine digestive system
- Base of the cecum
- Body of the cecum
- Apex of the cecum
25Anatomy of the equine digestive system
- Cecum
- - formation of Fatty Acids (VFA) some
vitamins. - - mucosa layer similar to SI but w/o villi.
- - main area of fiber digestion.
- - can not use VFA as well as cattle.
- WHY?
26Anatomy of the equine digestive system
- Cecum
- - VFAs are easily absorbed from the cecum
and used for energy production. - - microbial population produces many
B- Vitamins. - - horses at work may benefit from B vit.
supplement. - Why?
27Anatomy of the equine digestive system
- Large Colon
- - approx. 10-12 in length 8-10 dia.
- - divided into
- 1. right ventral colon
- 2. sternal flexure to left ventral colon
- 3. pelvic flexure to the left dorsal colon
- 4. diaphragmatic flexure to the right
dorsal colon
28Anatomy of the equine digestive system
1. right ventral colon 2. left ventral colon 3.
left dorsal colon 4. right dorsal colon
29Anatomy of the equine digestive system
- Ingesta must pass through three major flexures
- sternal flexure
- pelvic flexure
- diaphragmatic flexure
30Anatomy of the equine digestive system
- Large colon
- - some digestion water absorption and
fermentation. - - 36 of GI tract
- - holds approx. 14-16 gal
31Anatomy of the equine digestive system
- 1. ventral colon
- - 4 in length
- - 3 to 3.5 in diameter
- - 3 bands
- - haustrae- sacculations throughout the colon
- 2. dorsal colon
- - 6 long 8 to 18 in diameter
- - content finer and darker
- - largest part of GI tract
32Anatomy of the equine digestive system
- 3. transverse colon
- - 17 and 18th vertebrae
- - lies R to L
- 4. Small colon
- - 10 to 12 long
- - 3 to 4 in diameter 5 gal
- - formation of dung
33Anatomy of the equine digestive system
- Motility in the colon
- 3 types
- 1. Haustral contractions mixing action
- localized contractions in various portions
of the colon. - 2. Massive peristalsis slow, strong,
aboral waves that propel the ingesta. - 3. Reverse peristalsis aids in the
mixing of digesta as well as the
absorption of nutrients. - Rectum
- - excretion