Cutting Vegetables

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Cutting Vegetables!!!
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Wash Well!!!
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Julienne

• Peel vegetable. Trim ends.
• Slice vegetable into 2-inch x 1/4-inch slices.
• Stack the slices and cut into lengthwise 1/8-inch
  or 1/4-inch strips.

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Julienne
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Mincing

• Roughly chop vegetable on cutting board with
  chef's knife.
• Continue to chop until vegetables are very finely
  chopped.

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Dicing

• Slice vegetable into 2 inch x 1/4 inch slices.
• Stack vegetables and slice into 1/2 inch vertical
  slices. Hold slices tightly with hand and cut
  crosswise into 1/2 inch intervals

HOW TO CUT CARROTS CLIP!!
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Cubing

• Repeat as dicing, except cut pieces into 1-inch
  pieces.
• Cubing a turnip clip ?

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Slicing

• Cut food into flat, thin pieces
• Slice vegetable on the diagonal at 1/2-inch
  intervals with knife held at a 45 degree angle
  during slicing

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Chef knife, paring knife, and peeler
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Jicama