Great Lakes Native American Involvement In Fisheries Extension Programs

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Great Lakes Native American Involvement In
Fisheries Extension Programs

• National Aquaculture Extension Conference,
  Tucson, AZ April 8, 2003
• Ron Kinnunen and Chuck Pistis-Michigan State
  University, Michigan Sea Grant Extension

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Eight Principal Treaties 1807 - 1842
Treaty of LaPointe (1842)
Treaty of Washington (1836)
Treaty of Cedar Pt. (1836)
Treaty of Washington (1836)
Treaty of Saginaw (1819)
Treaty of Chicago (1821)
Treaty of Detroit (1807)
Treaty of St. Joseph (1828)
Foot of the Rapids Treaty (1817)
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HACCP A system for food safety control stands
for Hazard Analysis and Critical Control Points
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Seven Principles of HACCP

• Conduct hazard analysis and identify preventive
  measures
• Identify critical control points (CCP)
• Establish control measures
• Monitor each CCP
• Establish Corrective action to be taken when a
  critical limit deviation occurs
• Establish a record-keeping system
• Establish verification procedures

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HACCP Training Workshops

• We recognized that it was in everyones best
  interest to train tribal fishers in HAACP
• Michigan Sea Grant coordinated 7 on reservation
  tribal workshops which trained 191 fish
  processors
• Three Indian Tribes have signed memorandums of
  understanding with the FDA to implement HACCP on
  their reservations

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HACCP Implementation

• All major fish processing plants in Michigan now
  running under HACCP
• As a follow up Michigan Sea Grant Extension
  assisted these facilities in developing HACCP
  plans and record keeping systems
• HACCP has helped insure a safer product reaches
  the consumer

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Rainbow smelt
Zebra mussels
Purple loosestrife
Eurasian ruffe
Round Goby
American eel
Common carp
Spiny waterflea
Alewife

White perch
Threespine stickleback
Sea lamprey
Rusty crayfish
Corbicula
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Using HAACP allay concerns that aquaculture will
spread ANS

• Must have a policy and procedures in place to
  deal with concerns
• Must have records that will show that the
  policies and procedures are being followed
• Must verify that policies and procedures work

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HACCP Flow Diagram Example

Baitfish Harvest
Transport
Holding Facility
Grading By Size
Transport
Retail distribution system
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ANS-HACCP Training Materials

• Curriculum for plan development

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Supporting training video (22 min)
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ANS-HACCP Outreach Materials

• Stickers for
• bait buckets
• and tackle
• boxes

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Posters for bait shops
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Who ya gonna call?
Official ANS Buster
Official ANS Buster
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