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IMPORTANCE OF FOOD SAFETY

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IMPORTANCE OF FOOD SAFETY * What Happened in 1997??? hemolytic uremic syndrome (D+HUS) is a severe, life-threatening complication that occurs in about 10 percent of ... – PowerPoint PPT presentation

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Title: IMPORTANCE OF FOOD SAFETY


1
IMPORTANCE OF FOOD SAFETY
2
What is Food Safety?
  • -the safe guarding or protection of food from
    anything harmful affecting consumer health.
  • Three main recalls
  • E. coli 0157H7
  • Listeria monocytogenes
  • Undeclared Allergens
  • Nuts Shell Fish Eggs Tree nuts
  • Dairy Soy Milk Peanuts

3
Food-Borne Illnesses
  • Economic Research Service (ERS) Estimates
  • 6.9 Billion/Year Cost of Food-Borne Illnesses
  • Center for Disease Control and Prevention (CDC)
    Estimates
  • 76 Million Cases of FBI Annually
  • 325,000 Hospitalizations
  • 5,000 Deaths

4
Total Recalls
5
Microbial vs Other Recalls
6
Microbial Recalls
  • Salmonella
  • Ready to Eat Products
  • Listeria monocytogenes
  • Ready to Eat Products
  • E. coli O157H7
  • Ground, Raw Products

7
E. coli O157H7 Related Recalls
Hudson Foods
8
August 1997 Hudson Foods
  • Recalled 25 million pounds of ground beef
  • Recovered 10,104,439 pounds
  • Case Opened August 12, 1997
  • Case Closed February 2, 1999
  • 6 Lots Recalled
  • Distributed to all 48 states
  • Re-worked from one day to next
  • HUDSON FOODS CLOSED!

9
Results of Recall of 1997
  • More Aggressive Testing Program for E. coli by
    USDA
  • Processors Changed the Way they Handled Re-work
  • More Processors Implemented better Lotting and
    Coding Programs for their Products

10
What Happened in 2006??
  • 18 Recalls in 2006 - WHY?
  • E. coli prevalence?
  • Aggressive testing?
  • Complacency?
  • No clear answer...
  • Recalls continue to be a problem in the beef
    industry through 2007 and 2008

11
Topps Foods-2006
  • TOPPS Food New Jersey, NJ
  • Frozen Ground Beef Patties
  • 21 Million lbs Recalled
  • 60 people sickened
  • E. coli O157H7 Contamination
  • September 25, 2007 RECALL INITIATED
  • October 5, 2007 BANKRUPTCY

12
2008 Nebraska Beef
  • Recall Initiated with Beef Trim
  • 531,000 lbs originally
  • Expanded to 5.1 million lbs
  • Recall Expanded to Subprimals
  • Not currently considered adulterated
  • No positive test on product (linked
    epidemiologically)
  • Customers ground subprimals intended for intact
    sale
  • Company is recovering

13
SPINACH OUTBREAK
  • Sept. 2006 in 4 fields in San Benito County, CA
  • Fields were transferring from conventional to
    organic fields
  • Linked to Dole baby spinach
  • 205 confirmed illnesses, 31 cases of Hemolytic
    Uremic Syndrome (HUS), 102 hospitalized, 3
    deaths
  • Affected 26 states
  • FDA introduces Leafy Greens campaign new
    leafy green procedures

14
What Products are Recalled due to E. coli O157H7
Contamination??
  • Ground Beef and Beef Trim
  • Considered adulterated if contains E. coli
    O157H7
  • Must be recalled if already in commerce
  • Can be sent to cooker
  • Other products recalled if linked to outbreak
  • Non-intact subprimals
  • Subprimals
  • Other foods (spinach)

15
Listeria Recalls
Bil Mar Foods
16
Multi-State Outbreak 1998-1999
  • December 22, 1998 - Bil Mar Foods - Michigan
  • Case Closed May 12, 2000
  • Voluntary Recall
  • Hot Dogs and Deli Meats
  • Ball Park, Bil Mar, Bryan Bun Size, Bryan 3-lb
    Club Pack, Grillmaster, Hygrade, Mr. Turkey, Sara
    Lee Deli Meat, Sara Lee Home Roast Brands

17
Details of Outbreak
  • Illnesses Occurred August 2 - Dec. 13
  • Initiated Recall
  • Long Incubation - up to 2 months
  • Organism Found in in Opened and Previously
    Unopened Package of Hot Dogs
  • All Products Produced in The Time Frame that Hot
    Dogs were Produced were Recalled

18
CONSEQUENCES OF THE OUTBREAK
  • 100 illnesses
  • 22 States
  • 21 Deaths
  • 15 adults
  • 6 miscarriages/stillbirths

19
Results of this Outbreak
  • USDA Required all Ready to Eat Processors to
    Re-evaluate HACCP Plans to Ensure that Listeria
    Was Addressed
  • More Aggressive Testing by USDA for Listeria
  • New Directive for Listeria control

20
What Types of Products are Recalled for Listeria??
  • Ready to Eat Products ONLY
  • Hot Dogs, Sliced Luncheon Meats, Chicken Salad,
    Polish Sausage, Salami, Roast Beef, Beef Jerkey,
    Ham, etc.
  • USDA Zero Tolerance Policy

21
Salmonella Recalls
22
Peanut Butter Recall of 2007 (February)
  • ConAgra Sylvester, GA plant
  • Salmonella was found in Great Value and Peter Pan
    Peanut butter
  • Contamination linked to a leaky roof and flooding
    in the plant the week prior
  • 290 illnesses 0 death
  • Affected 39 states

23
Peanut Butter Recall of 2008
  • Peanut Corporation of America- Blakely, GA
  • Peanut Butter and Peanut Butter Paste
  • ALL PRODUCTS SINCE JANUARY 1, 2007 HAVE BEEN
    RECALLED
  • CRIMINAL INVESTIGATION was conducted
  • Products shipped after testing positive for
    Salmonella
  • Test () and then (-) so they shipped
  • Shipped before test results received

24
GENERAL INFORMATION
  • NOT ONLY THE BEEF INDUSTRY FACES FOOD SAFETY
    CHALLENGES!
  • During a Recall - Amount of Product Recalled
    Varies
  • Millions of Pounds
  • Less than 100 Pounds
  • Amount Recovered - Varies
  • 100
  • None

25
Impact on Processors
  • Monetary Losses
  • Recalls
  • Law suits
  • Loss of Reputation/Customers
  • Public Health Responsibility
  • MANY COMPANIES GO OUT OF BUSINESS OR LOSE
    SIGNIFICANT BUSINESS AS A RESULT OF RECALLS!

26
  • www.icfie.com

International Center for Food Industry Excellence
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