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The Scientific Method in Action

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Title: PowerPoint Presentation - Science 1101 Author: OEM Last modified by: Jill M. Hansen Created Date: 6/30/2006 7:13:11 PM Document presentation format – PowerPoint PPT presentation

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Title: The Scientific Method in Action


1
The Scientific Method in Action
2
SCIENCE
  • If you dont make mistakes, youre doing it wrong
  • If you dont correct those mistakes, youre doing
    it really wrong
  • If you cant admit that youre mistaken then
    youre not doing it at all!

3
What is Science?
  • (verb) it is an activity carried out by
    scientists, with certain raw materials, purpose
    and methodology in order to gain knowledge
  • (noun) it is the result of this activity a
    well-established and well-tested body of facts,
    laws and models that describe the natural world.

4
  • Science involves the critical evaluation of ideas
    and information
  • Scientists maintain a healthy skepticism about
    information and ideas
  • the best way to evaluate ideas is the scientific
    method
  • Only field where ideas are tested

5
Where do we get knowledge?
  • Acceptance of truth
  • From inherited customs, traditions
  • Authority figure
  • Trial and error
  • Deductive reasoning
  • Assumptions from existing knowledge
  • Uses logical arguments (If then)

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In God We Trust all others must have data
8
Scientific Method
  • Scientific knowledge begins with an observation
    and a proposed explanation.
  • Explanation called a hypothesis
  • A hypothesis is testable and falsifiable
  • In science hypotheses are tested by using them to
    make predictions about the outcome of an
    experiment

9
(a) Describe how scientific method involves
interplay between observations and the formation,
testing and evaluation of hypotheses.
The principle of scientific method is based on
the collection of data by observation and
experimentation and the formulation of hypotheses.
  • The hypotheses may be subsequently refined on the
    basis of the observations. Scientific research
    involves proposing hypotheses to explain observed
    phenomena, then designing and carrying out
    experiments to test the hypotheses.

10
Scientific Method
  • Scientific method
  • More reliable for obtaining information
  • You can test what you believe to be true
  • Others can repeat your experiment
  • Opportunity to prove false
  • Follows general set of systematic procedures
  • Steps are followed in order to answer a research
    question

11
Ethics
12
The Scientific Method
  • Observe an event.
  • Develop a Hypothesis which makes a prediction.
  • Test the prediction.
  • Observe the result.
  • Revise the hypothesis.
  • Repeat as needed.
  • A successful hypothesis becomes a Scientific
    Theory.

13
Scientific Method Everyday Science
Observation Spaghetti sauce is red.
Hypothesis (prediction) Use tomatoes.
Test Heat pot of tomato sauce.
Observe result Taste the sauce - bland.
Revise hypothesis? Use tomato sauce and garlic!
New test? Add garlic, taste - not so bland.
Scientific Theory Grandmas Recipe.
14
Scientific Method Medical Science
Observation Patient has high cholesterol
Hypothesis (prediction) Certain chemicals may dissolve cholesterol deposits.
Test Give 100 patients these chemicals, give 100 patients placebo.
Observe result Same number lower their cholesterol as placebo patients.
Revise hypothesis? Try different combo of chemicals.
New test? Re-run medical test. Observe results.
Scientific Theory Lipitor reduces cholesterol.
15
How many variables do you test at one time?
16
Problem/Question
  • John watches his grandmother bake bread. He ask
    his grandmother what makes the bread rise.
  • She explains that yeast releases a gas as it
    feeds on sugar.

17
Caution!
  • Be careful how you use effect and affect.
  • Effect is usually a noun and affect, a verb.
  • The effect of sugar amounts on the rising of
    bread.
  • How does sugar affect the rising of bread?

18
Observation/Research
  • John researches the areas of baking and
    fermentation and tries to come up with a way to
    test his question.
  • He keeps all of his information on this topic in
    a journal.

19
Formulate a Hypothesis
  • After conducting further research, he comes up
    with a hypothesis.
  • If more sugar is added, then the bread will rise
    higher.

20
(b) Design experiments to test a given
hypothesis, in which variables are controlled and
quantitative results are collected.
  • Candidates should be able to apply their
    knowledge of practical techniques to design
    experiments. As an example, to design an
    experiment to test the hypothesis that the rate
    of photosynthesis of an aquatic plant increases
    as light intensity increases. In this example, it
    is important to recognize that light intensity is
    the key variable and others, including
    temperature and the wavelength of light are the
    control variables. The effect of control
    variables should be eliminated by careful
    experimental design if valid results are to be
    obtained.
  • The nature of the results obtained depends on the
    actual investigation, but could include
    measurements of volume, time, length, mass or
    temperature, with appropriate SI units. If a rate
    is measured, this should be expressed in relation
    to time.

21
Ockams Razor
  • It states that among competing hypotheses, the
    one with the fewest assumptions should be
    selected. Other, more complicated solutions may
    ultimately prove correct, butin the absence of
    certaintythe fewer assumptions that are made,
    the better.

22
(d) Formulate a hypothesis on the basis of
experimental data.
  • With reference to experimental data, candidates
    should be able to state an operational
    hypothesis. For example, a table of data might
    suggest that, as the concentration of nitrate
    ions increases, the growth of algae also
    increases. From the data, candidates could
    suggest the hypothesis that there is a positive
    relationship between the concentration of nitrate
    ions and the growth of algae.

23
Hypothesis
  • The hypothesis is an educated guess about the
    relationship between the independent and
    dependent variables.
  • Note These variables will be defined in the next
    few slides.

24
Problem/Question
  • John wonders if the amount of sugar used in the
    recipe will affect the size of the bread loaf?

25
Independent Variable
  • The independent, or manipulated variable, is a
    factor thats intentionally varied by the
    experimenter.
  • John is going to use 25g., 50g., 100g., 250g.,
    500g. of sugar in his experiment.

26
Dependent Variable
  • The dependent, or responding variable, is the
    factor that may change as a result of changes
    made in the independent variable.
  • In this case, it would be the size of the loaf of
    bread.

27
Control Group
  • In a scientific experiment, the control is the
    group that serves as the standard of comparison.
  • The control group may be a no treatment" or an
    experimenter selected group.

28
Control Group
  • The control group is exposed to the same
    conditions as the experimental group, except for
    the variable being tested.
  • All experiments should have a control group.

29
Control Group
  • Because his grandmother always used 50g. of
    sugar in her recipe, John is going to use that
    amount in his control group.

30
  • Independent variable condition or event under
    study (only 1 can reliably be tested at one time)
  • Dependent variable condition that could change
    under the influence of the independent variable
    (what you measure)
  • Controlled variables conditions which could
    effect the outcome of the experiment so they must
    be held constant between groups
  • This is especially important as your results have
    little significance without a controlled
    experiment. Remember, correlation does not
    equal causation
  • Used for comparison

31
Causation vs Correlation
32
Constants
  • Johns teacher reminds him to keep all other
    factors the same so that any observed changes in
    the bread can be attributed to the variation in
    the amount of sugar.

33
Constants
  • The constants in an experiment are all the
    factors that the experimenter attempts to keep
    the same.
  • Can you think of some constants for this
    experiment?

34
Constants
  • They might include
  • Other ingredients to the bread recipe, oven used,
    rise time, brand of ingredients, cooking time,
    type of pan used, air temperature and humidity
    where the bread was rising, oven temperature,
    age of the yeast

35
Trials
  • Trials refer to replicate groups that are exposed
    to the same conditions in an experiment.
  • John is going to test each sugar variable 3 times.

36
(e) Explain how inherent variations and
limitations in the measurement of experimental
data lead to uncertainty in the results
  • Candidates should recognize the relationship
    between variability of experimental data and the
    validity of any conclusions drawn. Candidates
    should also be able to comment on how variability
    and accuracy may influence the validity of
    conclusions drawn from experimental data.

37
Theories and Natural Laws
  • Theory a description of the world that covers a
    relatively large number of phenomena and has met
    many observational and experimental tests
  • Law of Nature theory (or group of theories)
    that has been tested extensively and seems to
    apply everywhere in the universe
  • One test is worth a thousand expert opinions.
  • Bill Nye

38
Collect and Analyze Results
  • John comes up with a table he can use to record
    his data.
  • John gets all his materials together and carries
    out his experiment.

39
Size of Baked Bread (LxWxH) cm3
Size of Bread Loaf (cm3) Trials
Amt. of Sugar (g.) 1 2 3 Average Size (cm3)
25 768 744 761 758
50 1296 1188 1296 1260
100 1188 1080 1080 1116
250 672 576 588 612
500 432 504 360 432
Control group
40
Collect and Analyze Results
  • John examines his data and notices that his
    control worked the best in this experiment, but
    not significantly better than 100g. of sugar.
  • John rejects his hypothesis, but decides to
    re-test using sugar amounts between 50g. and
    100g.

41
Can you tell which group did the best?
42
Size of Baked Bread (LxWxH) cm3
Size of Bread Loaf (cm3) Trials
Amt. of Sugar (g.) 1 2 3 Average Size (cm3)
50 1296 1440 1296 1344
60 1404 1296 1440 1380
70 1638 1638 1560 1612
80 1404 1296 1296 1332
90 1080 1200 972 1084
Control group
43
Conclusion
  • John finds that 70g. of sugar produces the
    largest loaf.
  • His hypothesis is accepted

44
(f) Demonstrate an understanding that a
hypothesis that is consistently supported by
experimental testing can become a theory.
  • A hypothesis is a proposed explanation for an
    observed phenomenon, which can then be rigorously
    tested using scientific method. A hypothesis may
    be regarded as a prediction if this is supported
    by experiments that confirm the hypothesis, the
    hypothesis may be put forward as a theory.

45
g) Explain the meaning of the term theory with
reference to examples from the Subject Content
  • A scientific theory is supported by a number of
    testable statements and is used as a general
    principle to explain a phenomenon. Scientific
    theories are intended to be accurate, predictive
    models of the natural world. Examples in the
    syllabus include the Darwin-Dana-Daly theory of
    atoll formation and the theory of plate tectonics

46
Graphs
  • Graphs help us visualize numerical data.
  • There are several different types of graphs
  • Bar graphs
  • Pie graphs
  • Line graphs

Candidates should be able to recognize trends in
data presented in the forms of tables or in
graphical form. For example, they should be able
to recognize whether or not there is a
relationship between two variables and to comment
on this in the context of a stated hypothesis.
47
  • IF.THEN
  • If independent variable
  • What is being manipulated (basis of your
    hypothesis)
  • Control group your experiment WITHOUT this
    group
  • X axis
  • Then dependent variable
  • What youre measuring
  • Y Axis

48
Qualitative vs Quantitative
  • Just as its necessary to observe, its also
    important to quantify observations in some way
  • For example define tall

49
Bar Graphs
  • Bar graphs are used to show a comparison of
    multiple objects.

50
Pie Graphs
  • Pie graphs are used to compare the parts of a
    whole.

51
Line graphs
  • Line graphs are used to show the relationship
    between variables.

52
Right from Wrong
  • The theory of gravity, theory of electricity,
    the germ theory of disease, and the theory of
    evolution are tested, accepted explanations for
    events that occur in nature.
  • Theories can really never be completely proven,
    only disproven. When new evidence comes along,
    we must modify our theory or at times even get
    rid of it and start over again

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The Need for Statistics
  • How do you tell a really odd but correct result
    from a WRONG result?
  • The simple answer is you can never tell for
    certain that a given result is wrong. All we
    can do is determine whether a given result is
    likely or unlikely.
  • There are 2 ways of getting a weird statistical
    measurement an unusual result from the correct
    theory, or a result from the wrong theory. These
    are indistinguishable because of this fact,
    statistics is never able to discriminate between
    true and false with 100 certainty.

55
Reasonability
  • What is a reasonable result is subjective and
    arbitrary.
  • For most work (and for the purposes of this
    class), a result is said to not differ
    significantly from expectations if it could
    happen at least 1 time in 20. That is, if the
    difference between the observed results and the
    expected results is small enough that it would be
    seen at least 1 time in 20 over thousands of
    experiments, we fail to reject the null
    hypothesis.
  • For technical reasons, we use fail to reject
    instead of accept.
  • 1 time in 20 can be written as a probability
    value p 0.05, because 1/20 0.05.
  • Another way of putting this. If your
    experimental results are worse than 95 of all
    similar results, what you measured was very
    unlikely.

56
Critically Thinking
  • Identify and evaluate premises and conclusions in
    an argument
  • Analyze conclusions based on evidence versus
    those based on value judgments
  • Assign weight to opposing viewpoints based on
    chains of reasoning, sources of information
    (reliability)
  • Adjust weighting depending on relevance to
    central issue, lack of specific evidence or
    contradictions

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