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Microbial Metabolism

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I. Metabolism of Microbes A. Metabolism 1. Refers to all chemical reactions that occur in living cell 2. The chemical reactions sustain life 3. – PowerPoint PPT presentation

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Title: Microbial Metabolism


1
Microbial Metabolism
  • I. Metabolism of Microbes
  • A. Metabolism
  • 1. Refers to all chemical reactions
    that occur in living cell
  • 2. The chemical reactions sustain life
  • 3. Allows microbe to grow, reproduce,
    maintain their structures,
  • and respond to their environments
  • B. Metabolism is usually divided into two
    categories
  • 1. Catabolism
  • a. breaks down organic matter into
    smaller products to harvest energy
  • b. respiration, digestion, conversion
    of glycogen to glucose
  • 2. Anabolism
  • a. uses energy to construct
    components of cells (synthesize large molecules
    from smaller molecules)
  • b. photosynthesis, protein synthesis,
    DNA synthesis

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II. Transfer of Energy in Reactions A. The
Universal Energy Compound 1. Adenosine
triphosphate (ATP) a.
Multifunctional energy molecule referred to as
the molecular unit of
currency 2. Transports chemical
energy within cells for metabolism
4

B. ATP- ADP Cycle
5
  • III. Enzymes
  • A. Enzyme Characteristics
  • 1. Proteins that catalyze reactions
  • 2. The active site of an enzyme
    recognizes a particular substrate
  • to change it to the products

6
  • 3. The enzyme structure does not change in a
    reaction and can be reused
  • for additional reactions
  • 4. Enzymes work by lowering the activation energy
    for a reaction, thus
  • dramatically increasing the rate of the
    reaction

7
  • 5. Enzymes are usually very specific as to
    which reactions they catalyze and are
    specific as to the substrates that are involved
    in these reactions
  • 6. Complementary shape, charge and
    hydrophilic/hydrophobic characteristics of
    enzymes and substrates are responsible for this
    specificity
  • 7. Factors Influencing Enzyme Reaction Rates
    -temperature -pH -substrate concentration

8
  • B. Enzyme Inhibitors
  • 1. Competitive inhibitors
  • 2. Noncompetitive inhibitors

9

10
  • C. Coenzymes 
  • 1. Some enzymes require a coenzyme for
    activation
  • 2. Coenzymes are not proteins and are often
    vitamins or are made from
  • vitamins

11
  • 3. Many contain the nucleotide , adenosine
    monophosphate (AMP) as
  • part of their structures, such as ATP,
    coenzyme A, FAD, and NAD
  •   Some Organic Coenzymes -Vitamin
    Source
  • NAD Nicotinamide adenine dinucleotide -
    niacin
  • FAD Flavin adenine dinucleotide -
    riboflavin
  • CoA Coenzyme A - pantothenic acid

12
  • higher.mcgraw_hill.com/sites/0072507470/student_vi
    ew0/chapter25/animation_how_the_nad_works.html

13
  • 4. Oxidation-Reduction (Redox)

14

5. Apoenzymes are enzymes without their
coenzymes 6. Holoenzymes are enzymes combined
with their coenzyme

15
  • IV. Aerobic Verses Anaerobic Respiration
  • A. Aerobic Respiration
  • 1. Cellular respiration is the set of
    the catabolic reactions and processes
  • that convert biochemical energy
    from nutrients into ATP and release
  • waste products
  • 2. The reactions involved in
    respiration are catabolic reactions that
  • involve the redox reaction
  • 3. Respiration is one of the key ways a
    cell gains useful energy to fuel
  • cellular events
  • 4. Organisms that use oxygen as a final
    electron acceptor in respiration
  • are aerobic while those that do not
    are referred to as anaerobic
  • B. Anaerobic Respiration
  • 1. Anaerobic respiration is used mainly
    by prokaryotes that live in
  • environments devoid of oxygen.
  • 2. Many anaerobic organisms are
    obligate anaerobes and will die in the presence
    of oxygen

16
  • V. Aerobic Respiration Differences
  • A. Aerobic Respiration in the Eukaryotic Cell
  • B. Aerobic Respiration in the Prokaryotic
    Cell
  • Eukaryotic cell
    Prokaryotic
    cell

17

Mitochondrion
18


  • VI. Aerobic Respiration
  • A. Glycolysis


Glucose (C6H12O6)
1
Glucose 6-phosphate
2
Fructose 6-phosphate
3
Fructose 1,6-diphosphate
4
5
Glyceraldehyde 3-phosphate (GP)

19

6
1,3-diphosphoglyceric acid
3-phosphoglyceric acid
7
8
2-phosphoglyceric acid
Phosphoenolpyruvic acid (PEP)
9
Pyruvic acid
10
20

VII. Intermediate Step and the Krebs Cycle
A. Intermediate Step B. Krebs Cycle
http//www.youtube.com/watch?vWcRm3MB3OKwfeature
related
21
VIII. Oxidative Phosphorylation

http//www.tudou.com/programs/view/iccpBeO_Ijw/
22
  • IX. ATP Ledger

Pathway By substrate-level phosphorylation By oxidative phosphorylation By oxidative phosphorylation
Pathway By substrate-level phosphorylation From NADH From FADH2
Glycolysis 2 6 0
Intermediate step 0 6 0
Krebs cycle 2 18 4
Total 4 30 4
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X. Fermentation
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Fermentation and their end products
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