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Cleaning and Disinfection in the Ambulatory Care Setting

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Title: Cleaning and Disinfection in the Ambulatory Care Setting


1
  • Cleaning and Disinfection in the Ambulatory Care
    Setting
  • Infection Prevention and Control
  • Henry Ford Health System

2
  • This program is approved for 1.0 CE per
  • Henry Ford Health System Nursing Development
    (Provider OH 312, 11/01/2015) is an approved
    provider of continuing nursing education by the
    Ohio Nurses Association (OBN-001-91), an
    accredited approver by the American Nurses
    Credentialing Centers Commission on
    Accreditation.
  • The authors and planners of this program have
    declared no conflicts of interest.
  • IN order to receive the CE you must complete a
    survey at the end of the program. The link is
    provided on the last slide.
  • This program is available from October 1, 2013 to
    October 1 , 2014

3
Objectives
  • Describe basic principles of cleaning,
    disinfection and storage of patient care
    equipment in the clinic setting.
  • Identify when to use cleaning, disinfection or
    sterilization with devices or the clinic
    environment.
  • Understand how to complete an Infection Control
    Risk Assessment related to cleaning patient care
    equipment.

4
(No Transcript)
5
Risk Factors For Cross Contamination in
Outpatient Clinics
  1. Inadequate disinfection and sterilization of
    instruments and equipment
  2. Improper use of barrier precautions by infected
    health care workers (or not taking sick leave)
  3. Inadequate hand hygiene practices among health
    care personnel

6
Infection Risks In The Healthcare Environment
  • One of the easiest ways that pathogens are
    transferred in the healthcare environment is via
    hand carriage. Surfaces and equipment that are
    contaminated will colonize the hands of
    healthcare workers with pathogenic
    microorganisms.
  • These pathogens are then transferred to the
    patient may cause infection.
  • The importance of the environment as a source of
    infection is gaining more attention.

7
CDC Recommends
  • Training for all care providers on equipment
    cleaning and disinfection, specific to their job
    duties
  • Training that focuses on worker safety and
    patient safety
  • Training at orientation and repeated regularly
    (e.g., annually)
  • Competencies in each workers personnel file that
    document their training.

8
Healthcare Equipment Is Classified According To
Risk For Infection
Critical Enter tissue or vascular system Sterile
Semi- Critical Contact mucous membranes or non-intact skin Sterile or High Level Disinfected
Non-Critical Contact intact skin Medium or Low-Level Disinfected
9
Terminology
  • Cleaning
  • General removal of debris (dirt, food, feces,
    blood, saliva, etc.)
  • Reduces amount of organic matter that contributes
    to proliferation of bacteria and viruses
  • Disinfection
  • Removes most organisms present on surfaces that
    can cause infection or disease
  • Sterilization
  • Eliminates all living microorganisms, including
    bacterial spores

10
More on Cleaning
  • Accomplished with water, detergents and
    mechanical action (friction)
  • The physical removal of foreign material such as
    dust, oil, secretions and micro-organisms.
  • Reduces or eliminates the reservoirs of potential
    pathogenic organisms.

11
Many Reservoirs For Infection
12
Disinfection
  • Eliminates or kills most bacteria, many virus
    types and some fungi
  • Time-dependent process
  • Cannot be accomplished without first cleaning

13
Disinfection
  • Follow manufacturers recommendations to achieve
    disinfection and to avoid medical device damage.
  • Use correct dilution more is not better!
  • Use correct contact time
  • Use correct temperature
  • Understand employee and environmental safely
    issues
  • Do not exceed exposure limits
  • Know permissible exposure levels
  • Assess compatibility with gloves, basins, other
    products

14
Sterilization
  • Required for any items that enter tissue or
    vascular system.
  • If item is reprocessed for use on another
    patient, it MUST be cleaned properly before
    sterilization.

15
Non-critical Items
  • Include items in contact with intact skin
  • Therefore sterility is not critical
  • Require intermediate-level or low-level
    disinfection products
  • Examples include BP cuffs, stethoscopes, durable
    mobile patient equipment

16
Medical Equipment
  • Labeled by manufacturer as either reusable or
    single-use.
  • Reusable equipment should have instructions for
    cleaning, disinfection or sterilization as
    appropriate. Must follow these instructions for
    cleaning maintenance.
  • Single-use devices are labeled for only one use
    and do not have reprocessing instructions.

17
Reusable Medical Equipment
18
Disinfection of Supplies Equipment
  • Certain reusable devices must be cleaned and
    reprocessed between uses with different patients,
    such as
  • Ultrasound and X-ray equipment that touch a
    patient or are handled by the technician

19
To Disinfect Noncritical Medical Devices
  • Must use an EPA-registered hospital disinfectant
    using the labels safety precautions and
    directions for use.

20
EPA Registration Of Disinfectants
  • Labeled as high level vs. intermediate vs. low
    level
  • May include degrees of approval
  • Limited approval, e.g., kills Hepatitis B and HIV
    but not approved for spores.
  • Select disinfectant based on what you are trying
    to accomplish
  • Environmental vs. medical device disinfection
  • Make certain product is compatible with device
  • Can search EPA website by product name
  • www.epa.gov/oppad001/chemregindex.htm

21
Glucometers
  • Multiple outbreaks have occurred associated with
    blood glucose monitoring
  • Hepatitis B outbreak in an assisted-living
    facility in 2010 resulted in 6 deaths. Findings
  • Finger stick devices used for gt 1 patient
  • Did not clean and disinfect meters between
    patients

22
Glucometer Recommendations From CDC
  • A new single-use, auto-disabling lancing device
    is used for each patient
  • The glucose meter is cleaned and disinfected
    after every use.

23
Glucometers
  • Must be cleaned between each patient or
  • before going into storage.

24
Glucometers
  • Routine use After C.diff patient
  • Use the proper wipe! After every use!

25
Clostridium Difficile
  • Also called C. diff
  • Recurrent, severe diarrhea
  • Abdominal cramping, vomiting
  • Difficult to treat
  • Sometimes results in patient death
  • More often seen in community long-term care
    setting
  • Increasing incidence.

26
C. Difficile / Norovirus
  • Suspect with any acute diarrhea
  • Requires bleach cleaning of equipment and
    surfaces to eliminate spores.
  • Hand hygiene must be with soap and water

27
Environmental Cleaning
  • Patient environment can facilitate transmission
    of bacteria and viruses
  • By direct contact
  • On hands of healthcare personnel
  • Contaminated surfaces increase potential for
    transmission of bacteria and viruses between
    patients

28
Infection Risks In The Healthcare Environment
  • Bacteria may persist for long periods on dry
    surfaces
  • MRSA 7 days to 7 months
  • Acinetobacter 3 days to 5 months
  • C. difficile (spores) 5 months
  • Escherichia coli 1.5 hours to 16 months
  • Influenza few days
  • Source Kramer et al, BMC infectious
    Diseases, 2006

29
  • CDC has three recommendations for environmental
    cleaning and disinfection.

30
  • 1
  • Have policies in place for routine cleaning
    and disinfection of environmental surfaces in
    ambulatory care settings
  • Focus on those surfaces in proximity to the
    patient and those that are frequently touched.
  • Example Once / day unless visibly dirty or risk
    assessment requires additional cleaning.

31
  • 2
  • Select EPA-registered disinfectants or detergents
    with label for use in healthcare.

32
  • 3
  • Follow the manufacturers recommendations for use
    of cleaners and EPA-registered disinfectants
    (e.g., amount, dilution, contact time, safe use
    and disposal)

33
What Is Contact Time?
  • Sometimes called dwell time
  • Time necessary to kill disease causing organisms
  • Varies with each product
  • 1 minute 2 minutes 10 minutes

34
Cant I Just Eyeball Dilution?
  • Proper dilution is important
  • Ability to kill disease causing organisms depends
    on strength of solution
  • Developed / tested by manufacturer
  • Recommended concentration is the only guarantee.
  • Dont guess!

35
Dilution Of Disinfectant
  • Too weak ---- not effective in killing organisms
  • Too strong --- corrosive to equipment or
    dangerous to the user.
  • Proper PPE is important to protect the healthcare
    worker.

36
High Touch Surfaces In Patient Rooms
  • Considered non-critical
  • Must be cleaned then disinfected on a regular
    basis.
  • What are your clinics high touch surfaces?

37
Sample Cleaning Schedule
  • Each clinic needs a rational approach to
    cleaning.
  • How often?
  • Who? When? With what?

38
Who Designated Staff
  • Responsibilities for cleaning and disinfection of
    surfaces medical equipment are assigned to
    specific personnel.
  • If Environmental Services are only available
    after hours, then designated facility staff are
    assigned cleaning/disinfection duties during
    clinic hours.
  • All assigned personnel are trained in the
    appropriate cleaning/disinfection procedures and
    the proper use of PPE and cleaning products.

39
Supplies Cleaning Products
  • Designated staff regularly stock necessary
    supplies (e.g., gloves, gowns, facemasks) and
    replenish dispensers of hand sanitizer and soap.
  • Follow manufacturers instructions, ensure that
    the cleaning product is compatible with the
    surface/device being cleaned.
  • Follow safety precautions and instructions.

40
Frequency Of Cleaning
  • Patient-care areas, medication preparation areas
    and bathrooms are cleaned at least daily, with
    the following exceptions
  • Promptly clean and decontaminate any location
    with spills of blood and other potentially
    infectious materials
  • Disinfect environmental surfaces and noncritical
    patient-care devices when visibly soiled.

41
Frequency Of Cleaning
  • Clean medication preparation areas when visibly
    soiled if medication preparation takes place in
    the patient treatment area (outside a designated
    mediation room), clean this area after each
    patient encounter
  • Ensure medication preparation area is free of any
    items contaminated with blood or body fluids
    (e.g., used equipment such as syringes, needles,
    IV tubing, blood collection tubes, and needle
    holders)

42
Frequency Of Cleaning
  • Disinfect environmental surfaces and noncritical
    patient-care devices in between patient use if
  • There was direct contact to non-intact skin or
    mucous membrane or potential contamination with
    body fluids (e.g., blood, secretions)
  • The patient-care device involves a blood glucose
    meter or other point of care testing device
    (e.g., PT/INR readers) that utilize blood samples

43
Frequency Of Cleaning
  • Disinfect bathrooms after use by a patient with
    known or suspected infectious diarrhea and before
    use by another person.

44
Cleaning Decision Guide
Classification Contact Cleaning Level Cleaning Frequency
Critical Enters tissue or vascular system Sterile After Every Patient
Semi-Critical Contacts mucus membrane or non-intact skin Sterile or high level disinfect After Every Patient
Non-Critical Contacts intact skin Medium or low level disinfect Not visibly soiled Per schedule
Non-Critical Contacts intact skin Medium or low level disinfect Visibly soiled After Each Patient
To help determine how often to clean your
equipment use the above table. Start in the
contact column and ask what does this piece of
equipment come in contact with, then move to the
right to determine the type of cleaning and
frequency of cleaning. The exception is any
equipment that comes in contact with blood
(Glucometers). Must be medium level disinfected
after each patient.
45
Cleaning Patient Care Areas
  • General cleaning and disinfection measures that
    apply to any patient-care area
  • Wear appropriate PPE
  • In general, cleaning should be performed before
    disinfection unless a one-step detergent
    disinfectant is used.
  • Concentrate on high-touch surfaces (frequently
    touched by patients or staff)

46
PPE to Clean WHY its just cleaning?
  • There are several reasons to wear gloves when
    cleaning equipment
  • Hospital grade cleaning solutions are stronger
    than what you use at home
  • Stronger solutions are more likely to cause skin
    irritation
  • Your skin is a very porous organ and easily
    absorbs the chemicals in the cleaning solutions

47
Items Requiring Only Cleaning
  • Floors, walls and windows
  • Chairs and other furniture used by individuals
    who are clothed
  • Private offices and other non-public, non-patient
    care areas
  • Unless an exposure to body fluids or other
    potentially infectious material has occurred.

48
Cleaning Patient Care Areas
  • Clean walls, blinds, and window curtains when
    they are visibly dirty
  • Avoid dusting methods that disperse dust

49
Exam Rooms
  • Focus cleaning on high-touch surfaces (at least
    daily), e.g., exam bed, bedrails, blood pressure
    cuff, stethoscope, wall-mounted opthalmoscope and
    otoscope (per manufacturers instructions), chair
    and bedside stool, and door knob.
  • Change the paper covering the exam table and
    pillows between patient use

50
Exam Rooms
  • Decontaminate high-touch surfaces using an
    EPA-registered disinfectant
  • If patient has suspected infectious diarrhea and
    the infective agent is C. difficile or unknown,
    clean high-touch surfaces using a sodium
    hypochlorite (bleach)-based product (e.g., 110
    dilution prepared fresh)

51
Can We Measure How Clean A Surface Is?
  • Testing available, but not routinely used in
    outpatient setting
  • ATP testing, Fluorescence, Bioluminescence
  • Need special equipment, can be expensive
  • Culturing should not be done sometimes used
    during outbreak investigation
  • Visual inspection

52
Risk Assessment in Your Clinic
  • General Guidelines
  • Do we need additional procedures as determined by
    our
  • Patient population?
  • Care / procedures provided?
  • Type of equipment / devices used?

53
Refrigerators
  • Temperature/alarm control
  • Signage
  • Logs maintained for medication and specimen
    refrigerators
  • Clean on a regular basis or when visibly dirty
  • Always separate food from medication or specimens

54
Myth Busters
  • Common Misconceptions
  • about Sterilization/Disinfection
  • in the Office Setting

55
Myth
  • My patient is not in isolation, so I dont have
    to clean my equipment or wash my hands.

56
A Patients Infection Status is Not Always Known!
  • A patient may appear healthy but be colonized
    with an organism such as MRSA.
  • Patients who are in the early stages of infection
    may not have symptoms but are still capable of
    spreading disease.
  • The only way to keep your patients and yourself
    safe is to use good hand hygiene with every
    patient encounter.
  • Standard Precautions gives a high level of
    protection to you as the healthcare worker and
    all of your patients.

57
Myth
  • Since I will be sterilizing these instruments, I
    can just rinse them off.

58
Preparing Items For Sterilization
  • In order for sterilization to occur, all surfaces
    must be cleaned.
  • If organic material is still present on items
    that are placed into the sterilizer, processing
    cannot reach those surfaces and sterilization
    will be compromised.
  • Thorough cleaning is critical to successful
    sterilization is the first step in the process.

59
Myth
  • I package instruments in the closed position so
    they will fit into a smaller package and take up
    less room in the drawer.

60
Preparing Items for Sterilization
  • Steam cannot properly contact instruments that
    are closed.
  • Instruments should be packaged in the open
    position and disassembled.
  • Tip protectors should be loosely applied and made
    of materials that do not interfere with steam
    contact.

61
Myth
  • We package multiple instruments in single peel
    packages.

62
Peel Pouches
  • Peel pouches are designed for lightweight items.
  • Multiple items can be heavy and predispose the
    package to tearing.
  • When a peel pouch containing multiple instrument
    is opened, instruments can go in various
    directions, contacting the outer edge of the
    package, which is non-sterile.
  • The best option for multiple instruments is a
    tray designed for this purpose.

63
Myth
  • I often remove items from the sterilizer when
    they are hot and allow them to cool on the
    countertop.

64
Proper Drying For Sterilized Items
  • Hot metal items placed on cool surfaces may
    develop condensation.
  • This moisture puts your sterile packages at risk
    for contamination.
  • Bacteria can be wicked inward through the wet
    packaging material.

65
Myth
  • Three minutes in a flash sterilization cycle is
    good for anything that I need in a hurry.

66
Flash Sterilization (IUSS)
  • IUSS is performed on unwrapped items using time
    and temperature guidelines as per manufacturers
    recommendations.
  • Chemical indicators must be included in each
    load.
  • Porous items or those with lumens have different
    requirements.
  • Taped instruments require 10 minutes.
  • Flash sterilization should not be used for
    implantable devices.

67
Myth
  • We do not date our sterile packages since
    expiration dates are not longer required.

68
Dating Of Sterile Supplies
  • Expiration of supplies is event-relatedCan use
    unless the package is breached or damaged
  • Dating helps with proper rotation of supplies
  • Older packages are more likely to have a
    contamination event.
  • Have a failed biological spore test? You can
    identify and isolate supplies processed since the
    last test.
  • Dating is still important!

69
Myth
  • We store our sterile supplies in the cabinet
    under the sink or above the steam sterilizer.

70
Sterile Storage
  • Proper storage of supplies helps to prevent
    contamination and extends their shelf life.
  • Sterile storage should never be located in the
    vicinity of water or water pipes due to the
    potential for moisture contamination (growth of
    mold and bacteria)

71
Sterile Storage
  • Optimally, closed cabinets or drawers should be
    used to protect and store sterile items.
  • Shelving should elevate sterile items at least 8
    10 inches above the floor.
  • If items are stored on open shelves or carts,
    they should be in low traffic areas and dust
    covers will help prevent dirt and dust from
    settling on packages.

72
  • Now that I know this, why do I need to repeat
    training and show a competency in my file?

73
Need For Training
  • Patient care equipment is always changing
  • Cleaning products change every few years
  • New pathogens emerge (e.g., MDROs)
  • Every job has different cleaning / disinfectant
    duties
  • Its a requirement by TJC and CMS

74
For Additional Information
  • Infection Prevention Specialist
  • (313)876-8703
  • Office, Mon Fri
  • (313)350-4215
  • On call, after hours
  • Infection Control Manual Resources
  • HENRY Main page
  • Clinical Quality Safety
  • Infection Control Resources

75
References
  • APIC Text of Infection Control Epidemiology,
    3rd Edition, Vol. 1, Essential Elements, 2009.
    Recommendations for Disinfection Sterilization
    in Health Care Facilities, Chapter 21.
  • APIC Course, Basics of Infection Prevention,
    2012.
  • Boyce, John M., Environmental contamination makes
    an important contribution to hospital infection,
    Journal of Hospital Infection (2007) 65 50-54.
  • Centers for Disease Control and Prevention.
    Guide to Infection Prevention in Outpatient
    Settings Minimum Expectations for Safe Care,
    2011. www.cdc.gov/HAI/pdfs/guidelines/standatds-of
    -ambulatory-care-7-2011.
  • CDC. Basic Infection Control and Prevention Plan
    for Outpatient Oncology Settings.
  • Goodman, Richard A., et al., Transmission of
    Infectious Diseases in Outpatient Health Care
    Settings, JAMA, May 8, 1991, Vol. 265, No. 18
    2377-2381.

76
  • Thank you
  • for your attention !
  • Link to survey on the next slide.

77
Survey link
  • For Nurses and CMAs please follow this link to
    complete the
  • Cleaning and Disinfecting in the Ambulatory Care
    Setting Survey
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