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Chapter 3 Ecosystems and Energy

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Title: Chapter 3 Ecosystems and Energy


1
Chapter 3Ecosystems and Energy
2
Chesapeake Bay Salt Marsh Ecosystem
  • Chesapeake is an estuary (affected by tides)
  • Tidal marshes are special because they
  • Purify water
  • Protect the coastline
  • Provide shelter and breeding grounds for aquatic
    species
  • Are one of the most productive ecosystems in
    terms of energy!

3
Chesapeake Ecosystem
  • Water is salty on the ocean side, brackish in the
    middle, and fresh water at the head of the bay
  • Base of the food web is cordgrass (shown in
    photo). This has an advantage since it can grow
    under saline conditions and periodic submergence
    due to tides.
  • The bay receives high nutrient levels (N,P) from
    treated human sewage and farm runoff, which
    promotes algal growth (cordgrass too), which
    serve as food for other organisms.

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What is the Chesapeake like?
  • Major kinds of life in the salt marsh ecosystem
  • Insects
  • Millions of mosquitoes and horseflies
  • Birds
  • Sparrows, hulls, clapper rails
  • Shrimp, lobster, crabs, barnacles, worms, clams
    and snails are all present and seek refuge in the
    cordgrass.
  • No amphibians live there (salt) but the terrapin
    turtle does.
  • Numerous species of fish call the Chesapeake
    homeincluding
  • Sea trout, croaker, bluefish, striped bass
  • Young species enter from the ocean.
  • Meadow voles live along the shores, and are
    excellent swimmers too.and they eat leaves,
    stems and many insects

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What does the Chesapeake Tell Us?
  • This ecosystem is interdependent upon human
    inputs (pollutants such as nitrates, phosphates
    and others like oil, gas, etc.) and also its
    natural setting.
  • It remains one of the most productive ecosystems
    on the planetbut it is in peril!
  • Too much pollutionoverfishingtoo many nutrients
    (eutrophication)oil spills.growing population.
  • It is important to protect our most productive
    ecosystems!

8
Chesapeake Ecosystem
  • Chesapeake also serves as an excellent case study
    in how energy flows through an ecosystem!

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Overview of Chapter 3
  • What is Ecology?
  • The Energy of Life
  • Laws of Thermodynamics
  • Photosynthesis and Cellular Respiration
  • Flow of Energy Through Ecosystems
  • Producers, Consumers Decomposers
  • Ecological Pyramid
  • Ecosystem Productivity

11
Ecology
  • Ecology
  • eco house logy study of
  • The study of interactions among and between
    organisms in their abiotic environment
  • Biotic - living environment
  • Includes all organisms
  • Abiotic - non living or physical environment
  • Includes living space, sunlight, soil,
    precipitation, etc.

12
Ecology
  • Ecologists are interested in the levels of life
    above that of organism

13
Ecology Definitions
  • Species
  • A group of similar organisms whose members freely
    interbreed
  • Population
  • A group of organisms of the same species that
    occupy that live in the same area at the same
    time
  • Community
  • Al the populations of different species that live
    and interact in the same area at the same time
  • Ecosystem
  • A community and its physical (abiotic)
    environment
  • Landscape
  • Several interacting ecosystems

14
Ecology
  • Biosphere contains earths communities,
    ecosystems and landscapes, and includes
  • Atmosphere - gaseous envelope surrounding earth
  • Hydrosphere - earths supply of water
  • Lithosphere - soil and rock of the earths crust

15
The First Second Law of Thermodynamics
  • By Michelle Zicca

16
Basic Laws of Thermodynamics
  • First Law of Thermodynamics
  • energy can neither be created nor destroyed
  • Second Law of Thermodynamics
  • naturally occurring processes are directional

17
First Law of Thermodynamics
  • One form of work may be converted into another,
  • or, work may be converted to heat,
  • or, heat may be converted to work,
  • but, final energy initial energy

18
2nd Law of Thermodynamics
  • We intuitively know that heat flows from higher
    to lower temperatures and not the other
    direction.
  • i.e., heat flows downhill just like water
  • You cannot raise the temperature in this room by
    adding ice cubes.
  • Thus processes that employ heat are inherently
    irreversible.

19
Heat/Work Conversions
  • Heat transfer is inherently irreversible. This
    places limits on the amount of work that can be
    produced from heat.
  • Heat can be converted to work using heat engines
  • Jet engines (planes), steam engines (trains),
    internal combustion engines (automobiles)

20
Open Closed Systems
  • Open system exchanges energy with its
    surroundings
  • A closed system is self-contained and isolated
    does not exchange energy with its surroundings.

21
Where did the energy go?
  • By the First Law of Thermodynamics, the energy we
    put into the water (either work or heat) cannot
    be destroyed.
  • The heat or work added increased the internal
    energy of the water.

22
Processes that take Place
  • Reversible Processes
  • A reversible process is a quasi-equilibrium, or
    quasi-static, process with a more restrictive
    requirement.
  • Internally reversible process
  • The internally reversible process is a
    quasi-equilibrium process, which, once having
    taken place, can be reversed and in so doing
    leave no change in the system. This says nothing
    about what happens to the surroundings about the
    system.
  • Totally or externally reversible process
  • The externally reversible process is a
    quasi-equilibrium process, which, once having
    taken place, can be reversed and in so doing
    leave no change in the system or surroundings.

23
Overview of Thermodynamics
  • Two constraints on life processes
  • Evolutionary history
  • Physics and chemistry
  • Living things must play by these rules
  • Order is sustained in living things at the
  • expense of energy and disorder to the surroundings

24
Pictures and Examples
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Three Types of Process
Isothermal process
Adiabatic process
P
System
Adiabat
Isotherm
V
Heat bath or reservoir
Adiabatic free expansion
P
?1
End points
?2
27
V
28
Photosynthesis, Cellular Respiration, and
Chemosynthesis
  • By Wesley Washington

29
Photosynthesis
  • It is a biological process where plants such as
    algae, and some bacteria take in light energy and
    change it into carbohydrates (sugar).
  • Glucose is the molecule that is formed by
    photosynthesis. Glucose is the fuel source of
    plants.

30
Photosynthesis
  • The carbon dioxide(6CO2) and water(12H2O) is
    synthesized with sunlight to form
    glucose(C6H12O6).
  • Left over products include water which is
    stored and Oxygen which is released.

31
Aerobic Cellular Respiration
  • Is essentially is the process of the cells using
    energy to biological work.
  • All organisms need to respire. Plants use glucose
    energy while most animals breathe.
  • This process usually needs oxygen, however
    anaerobic bacteria hat lives in waterlogged soil,
    animal intestines (like yours!) and hydrothermal
    vents still respire without oxygen.

32
Chemosynthesis
  • Happens at hydrothermal vents on the bottom of
    the sea floor.
  • Bacteria living there is able to with stand
    temperatures of 392 F
  • The vents spew out mineral rich water and toxic
    hydrogen sulfide.

33
Chemosynthesis
  • The bacteria takes the raw inorganic chemicals
    and process them into food of the bacteria.
  • Organisms such as the giant red tube worms have a
    symbiotic relationship with the bacteria allowing
    them to live inside their bodies in exchange for
    the energy they produce.

34
Producers, Consumers, and Decomposers by Joey
Harkins
  • All organisms are classified as either a
    producer, consumer, or decomposer
  • The basis of the classification is on how each
    organism receives its nourishment

35
Producers
  • Producers (autotrophs)- organisms that
    manufacture complex organic molecules from simple
    inorganic substances, such as CO2 and water, and
    using the energy from the sun .
  • For example photosynthetic organisms
  • Producers incorporate the chemicals they
    manufacture into their own bodies, becoming food
    sources for other animals.

36
Consumers
  • Consumers (heterophs)- use the bodies of other
    organisms as a source of food energy and
    bodybuilding materials.
  • Four types of consumers
  • primary consumers- herbivores, only eat
    producers
  • secondary consumers- eat primary consumers
  • tertiary consumers- eat secondary consumers
  • detritus feeders- consume organic matter, like
    animal carcasses, leaf litter, and feces

37
Decomposers
  • Decomposers (saprotrophs)- heterotrophs that
    break down dead organic material and use the
    decomposition products to supply themselves with
    energy.
  • Decomposers release inorganic molecules, such as
    CO2 and mineral salts, that producers can reuse.
  • Bacteria and fungi are some examples of
    decomposers

38
  • Producers, consumers, and decomposers all play an
    important role in the ecosystem.
  • Producers provide food and oxygen for the
    community
  • Consumers maintain a balance between producers
    and decomposers.
  • Decomposers keep dead organisms and waste
    products to a minimum, while also releasing the
    potassium, nitrogen, and phosphorus from dead
    organisms.

39
The Path of EnergyWho Eats Whom in Ecosystems?
  • Hunter Longenberger

40
In an Ecosystem
  • Energy passes from one organism to the next
    through a food chain
  • Many interconnected food chain forms a food web
  • Within each food chain there are trophic levels

Food web (everything is connected)
Food chain (just one path of energy)
41
Food Web
42
Trophic levels
  • Is where the organism stands in the food web
  • This is based on the number energy transfer steps
    to that level
  • Tropic levels
  • Producers (organisms that photosynthesize)
  • Primary consumers (herbivores)
  • Secondary consumers (carnivores)
  • At every step in the food chain there are
    decomposers

43
Trophic levels
Secondary consumers
Primary consumers
Producers
44
Energy flow
  • It is linear or one way
  • Once an organism has used energy it is lost as
    heat and is unavailable for any other organism in
    the ecosystem

45
Human Impact on the Antarctic food Web
  • Ryan Privitera

46
The Antarctic food web
  • Everywhere in the world there are predators and
    prey meaning the lower you are on the web means
    that you are a primary source to other species.
  • Going from the diversity of the rain forest where
    the web is large and complicated as compared to
    one of the simplest webs, the Antarctic.

47
They call us humans.
  • The number one environmental problem we face as a
    society simply is our population growth.
  • The more humans reproduce the worse off the
    planet is going to be and the number increases
    each day by 353015 babies.
  • The united states alone produces 10650 a day.
    Thats an outrageous number and believe it or not
    this is the main reason for impacting any food
    web and we seem to disturb the simplest one.

48
Antarctica
  • This is a place of vacancy which means no
    civilized human life forms live there year round
    for the reason that tempters can drop to -89.2
    Celsius.
  • This baron land is home to penguins, polar bears,
    weddell seals, blackbrowed albatross, leopard
    seals, elephant seals, and crabeater seals.

49
Human impacts
  • Antarctica is one of the most important research
    centers for environmental warming and melting of
    ice.
  • Antarctica's clean air, water and ice of are of
    importance to science for understanding how the
    Earth's environment is changing both naturally
    and as a result of human activity due to the
    increasing hole over the Antarctic.
  • Pollution drifts into the air and contaminates
    the normal levels of our atmosphere.

50
This is the marine ecosystem.
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The simplicity of the food web.
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Rusting metal in antarctica.
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Rusted metal waste barrells.
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Warming chart
55
Realizing our mistakes
  • The best way to fix any mistake is not to do it
    again so what we have to do as a society is
    realize that what we do anywhere in the world
    will have serious consequences if we keep living
    like Americans.
  • The ignorance of others will ruin this ecosystem
    if we simply keep overusing fuels and not using
    renewable energies.

56
Ecological Pyramids
  • Maddie Lewis

57
  • Most energy going from one trophic level to the
    next dissipates into the environment due to the
    second law of thermodynamics.
  • Ecological pyramids graphically represent
    relative energy levels at each level
  • There are three types of ecological pyramids

58
Pyramid of Numbers
  • Shows number of organisms at each trophic level,
    greater numbers are shown by a larger area
  • In most, organisms at the base of the food chain
    are more abundant
  • Inverted pyramids of numbers are when higher
    trophic levels have more organisms, seen in
    decomposers, parasites, etc.

59
Pyramid of Biomass
  • Biomass- quantitive estimate of total mass or
    amount of living material, indicates fixed energy
  • Represented as live weight, total volume or dry
    weight
  • Succeeding trophic levels usually show reduction
    of biomass

60
Pyramid of Energy
  • Illustrates energy of biomass at each level
  • Usually measured in kilo-calories per year
  • Always have large energy bases and get
    progressively smaller
  • Less energy reaches each level because organisms
    use it, and some is lost
  • Food webs are short due to dramatic reduction in
    energy

61
ECOSYSTEM PRODUCTIVITY
  • MERICA

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Gross Primary Productivity
  • GPP of an ecosystem is the rate at which energy
    is captured during photosynthesis!

MERICA
63
Net Primary Productivity
  • NPP is energy in plant tissues after cellular
    respiration has occurred!
  • NPP is the amount of biomass found in excess of
    that broken down by plants cellular respiration!

64
GPPNPP Respiration
65
More!
  • Both GPP and NPP are expressed as energy per unit
    area per unit time, or as dry weight.
  • Consumers use most energy from NPP for cellular
    respiration and to contract muscles.

66
RECENTLY
  • In 1986 Peter Vitousek calculated how much of
    global NPP is appropiated for the human economy
    and therefore not transferred to other organisms.
    He determined humans use 32 of the annual NPP of
    land-based organisms.
  • In 2001 Stuart Rojstaczer reexamined Vitouseks
    experiment and agreed with his result of 32
    usage.
  • In 2007 K. Heinz Erb put 97 of the Earths
    forestry information into a computer model. The
    model states humans are appropriated about 25.

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