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Global warming and the oceans

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Freshening of northern Atlantic and Arctic Ocean. Sinking of cold salty waters stops. North Atlantic drift slows transport of warm water. – PowerPoint PPT presentation

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Title: Global warming and the oceans


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Global warming and the oceans
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Warming of ocean is three dimensional process
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Historical trend has been rising sea levels
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Thermal expansion of ocean also contributes
significantly to sea level rise
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Thermal expansion likely to persist for centuries
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Although global trend is for rising sea levels,
variability does occur
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Some areas of the ocean have risen more than
others
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Predictions of sea level rise also dependent upon
emissions scenarios
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Upper limits to sea level rise
  • High level of uncertainty for upper range of sea
    level rise
  • Uncertainty arises because dynamics of melting
    ice are poorly known
  • Sea levels could rise as much as 1-1.5 meters by
    2100 according to some models
  • The last time the polar regions were
    significantly warmer than present for an extended
    period (about 125,000 years ago), sea levels were
    4-6 meters higher

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Meridional overturning circulation (MOC)
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Return to glacial conditions in Europe?
  • Slow down of MOC known as Dansgaard-Oeschger
    events
  • Precedents in past (most recently 8200 years ago)
  • Sequence of events
  • Increased melting in Greenland
  • Higher precipitation and runoff into North
    Atlantic
  • Freshening of northern Atlantic and Arctic Ocean
  • Sinking of cold salty waters stops
  • North Atlantic drift slows transport of warm
    water
  • Europe no longer warmed by this current and turns
    cold

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Return to glacial conditions in Europe?
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Agulhas Current may be contributing more warm
water to North Atlantic drift and thereby
strengthen MOC
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Coral bleaching
  • Caused by prolonged high sea surface
    temperatures. At high temps
  • Zooxanthellae (photosynthetic algae) in coral
    decrease production of photosynthate for coral
    animal
  • These changes result in the expulsion of
    zooxanthellae from coral polyps
  • Corals deprived of color and food, decline and
    death

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bleaching
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Ocean acidification
  • As CO2 is absorbed, the oceans pH decreases,
    resulting in what is known as ocean
    acidification.
  • Slightly lower pH in the ocean will prevent many
    organisms from secreting carbonate out of sea
    water
  • Carbonate is the substance that comprises the
    skeletons and shells for a variety of marine
    organisms

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Ocean acidification
  • Occurred in past (Paleocene-Eocene Thermal
    Maximum)
  • Areas where acidic waters form naturally will be
    the first location to exhibit acidification
    effects
  • Cold bottom water is rich in CO2 and lower in pH
  • Where it upwells it can bring low pH waters
    closer to the surface

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Temperature determines CO2 absorbtion, pH of sea
water, and availability of carbonate for organisms
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Cold ocean water in Pacific causes lower pH in
ocean water. The lack of this deep cold water
current on the Atlantic side and the overall
warmer temperatures create higher pH.
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  • Color key
  • White coral skeleton
  • Medium gray pores within coral skeleton
  • Dark gray inorganic precipitation of aragonite,
    the form of carbonate in the skeleton of corals
  • From A to C shows decreasing formation of
    aragonite and an overall lower amount of
    interskeletal cementation

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Other organisms impacted by acidification
  • Coralline algae
  • Mollusks (bivalves and gastropods)
  • Echinoderms sea cucumbers, starfish and sea
    urchins
  • Sponges (those with carbonate spicules)
  • Foraminifera and coccolithophores (have tests,
    shells, of calcium carbonate.
  • Pteropods

37
Scanning electron microscopy (SEM) photographs of
coccolithophores under different CO2
concentrations. A C represent low CO2
conditions D F represent enriched CO2 conditions
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