Title: PROTEIN-Part Two NFSC 303
1PROTEIN-Part TwoNFSC 303 Nutrition and
FitnessMcCafferty
2Protein RDA
- Nitrogen Balance Studies
- N Balance
- Intake
- Output
3 4Example
5On the RDA table
- Males 19-24 years
- (based on reference male 510 160 )
- Females 19-24 years
- (based on reference female 55 128)
-
6Appropriate Body Weight
- Females 100 for first 5 of height, plus
_______ - __________________________________________
- Males 106 for first 5 of height, plus
_________ - __________________________________________
- (for those under 5, subtract 2 lb. per inch
under 5) -
- Use appropriate body weight to calculate your
protein needs -
7Adjusted Calculation for Obesity
- If your weight ? appropriate body weight gt 130,
- AND the extra weight is not muscle mass
- use adjusted calculation to figure protein needs
- (ABW - RBW) X0.25 RBW adjusted weight
- ABW
- RBW
- 0.25
8Example Deb is 57 tall and weighs 185 pounds.
She is lightly to moderately active. Calculate
her protein needs.
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10Typical U.S. Intake
- Typical Male
- Typical Female
- Older Americans may need
- Do Athletes need more protein?
- Do Athletes require protein supplements?
11Protein Requirements for Exercisers/Athletes
- Regular exerciser
- No RDA for athletes, but recommended
- Endurance
- Strength (resistance trained)
- Vegetarian
- Controversial
- Protein sparing effect of adequate kcals
12Example 1 Regular exerciserBeth cycles 4-5
hours per week. Shes 58 tall and weighs 145
pounds. Estimate her protein needs.
13Example 2 Strength AthleteMike is a
competitive body builder . He is 61 tall and
weighs 205. Estimate his protein needs.
14Excessive Protein Intake
- gt2.0g/kg?
- ASSOCIATED WITH
-
-
-
-
-
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- No evidence to support kidney damage in healthy
adults.
15Vegetarianism
- Affects protein intake because some or all animal
foods are eliminated from the diet.
16Why Do People Go Veggie?
- Potential for improved health
- Environmental Concerns
- Scarce availability or high cost of meat
- Concern over inhumane treatment of animals
- Cultural or Religious Practices
- Some combination of these
17The Vegetarian Continuum
18The Vegetarian Continuum
19The Vegetarian Continuum
- Other terms
- Far vegetarian
- Pescovegetarian
- Semivegetarian
- Fruitarian
20But are there health benefits?
- Vegetarian diet is usually
-
-
21Vegetarians Are At Decreased Risk For
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-
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- Colon Cancer
- Hypertension
- Gallstones
- Kidney Stones
22Vegetarians also
- drink less alcohol
- are less likely to smoke
- are less likely to use drugs
- exercise more
- lead a healthier lifestyle overall
23Plants Do Provide Protein!Quick Review
- Proteins are built from amino acids
- In order for the body to build a protein, it must
have ALL the EAAs. - If just one essential amino acid is missing,
protein cannot be synthesized, and all the other
amino acids are deaminated.
24But all protein sources are not created equal.
- Complete Proteins
-
-
- meat, fish and poultry
- eggs
- dairy
25 26So, how does the body make protein from plant
foods?
- By combining Complimentary Proteins
- Complimentary proteins protein foods whose AAs
compliment each other so that the EAAs missing
from each are supplied by the other.
27For Example
28So
29Even better
-
- Peanut-sesame seed snack mix
- minestrone soup and salad topped with nuts
- grain and nut cereal with soy milk
-
- add cheese to bean and rice burrito
- macaroni and cheese
- add hard-cooked egg to salad
- drink a glass of milk with the meal
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31A Quick Word About Soy Protein
32Potential Nutritional Concerns With a Vegetarian
Diet
- Variety and Adequacy
- The more restrictive the diet, the more potential
for nutritional inadequacy - Special attention to combining proteins
-
33Specific Nutrients of Concern
- Calcium
-
- Iron and Zinc
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- Vitamin B12
-
- Vitamin D
-
34Vegetarian Sources
35Vegetarian Sources
36Choose Wisely
- Choose whole grains
- Choose a variety of fruits and vegetables
- Choose plenty of legumes
- Combine protein sources every day
- Watch the junk food!
- Fat, saturated fat, cholesterol, and empty
calories
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