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PROTEIN-Part Two NFSC 303

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PROTEIN-Part Two NFSC 303 Nutrition and Fitness McCafferty Protein RDA Nitrogen Balance Studies: N Balance = Intake: Output: Example: On the RDA ... – PowerPoint PPT presentation

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Title: PROTEIN-Part Two NFSC 303


1
PROTEIN-Part TwoNFSC 303 Nutrition and
FitnessMcCafferty
2
Protein RDA
  • Nitrogen Balance Studies
  • N Balance
  • Intake
  • Output

3

4
Example
5
On the RDA table
  • Males 19-24 years
  • (based on reference male 510 160 )
  • Females 19-24 years
  • (based on reference female 55 128)

6
Appropriate Body Weight
  • Females 100 for first 5 of height, plus
    _______
  • __________________________________________
  • Males 106 for first 5 of height, plus
    _________
  • __________________________________________
  • (for those under 5, subtract 2 lb. per inch
    under 5)
  • Use appropriate body weight to calculate your
    protein needs

7
Adjusted Calculation for Obesity
  • If your weight ? appropriate body weight gt 130,
  • AND the extra weight is not muscle mass
  • use adjusted calculation to figure protein needs
  • (ABW - RBW) X0.25 RBW adjusted weight
  • ABW
  • RBW
  • 0.25

8
Example Deb is 57 tall and weighs 185 pounds.
She is lightly to moderately active. Calculate
her protein needs.
9
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10
Typical U.S. Intake
  • Typical Male
  • Typical Female
  • Older Americans may need
  • Do Athletes need more protein?
  • Do Athletes require protein supplements?

11
Protein Requirements for Exercisers/Athletes
  • Regular exerciser
  • No RDA for athletes, but recommended
  • Endurance
  • Strength (resistance trained)
  • Vegetarian
  • Controversial
  • Protein sparing effect of adequate kcals

12
Example 1 Regular exerciserBeth cycles 4-5
hours per week. Shes 58 tall and weighs 145
pounds. Estimate her protein needs.
13
Example 2 Strength AthleteMike is a
competitive body builder . He is 61 tall and
weighs 205. Estimate his protein needs.
14
Excessive Protein Intake
  • gt2.0g/kg?
  • ASSOCIATED WITH
  • No evidence to support kidney damage in healthy
    adults.

15
Vegetarianism
  • Affects protein intake because some or all animal
    foods are eliminated from the diet.

16
Why Do People Go Veggie?
  • Potential for improved health
  • Environmental Concerns
  • Scarce availability or high cost of meat
  • Concern over inhumane treatment of animals
  • Cultural or Religious Practices
  • Some combination of these

17
The Vegetarian Continuum
  • Vegetarian

18
The Vegetarian Continuum

19
The Vegetarian Continuum
  • Other terms
  • Far vegetarian
  • Pescovegetarian
  • Semivegetarian
  • Fruitarian

20
But are there health benefits?
  • Vegetarian diet is usually

21
Vegetarians Are At Decreased Risk For
  • Colon Cancer
  • Hypertension
  • Gallstones
  • Kidney Stones

22
Vegetarians also
  • drink less alcohol
  • are less likely to smoke
  • are less likely to use drugs
  • exercise more
  • lead a healthier lifestyle overall

23
Plants Do Provide Protein!Quick Review
  • Proteins are built from amino acids
  • In order for the body to build a protein, it must
    have ALL the EAAs.
  • If just one essential amino acid is missing,
    protein cannot be synthesized, and all the other
    amino acids are deaminated.

24
But all protein sources are not created equal.
  • Complete Proteins
  • meat, fish and poultry
  • eggs
  • dairy

25
  • Incomplete proteins

26
So, how does the body make protein from plant
foods?
  • By combining Complimentary Proteins
  • Complimentary proteins protein foods whose AAs
    compliment each other so that the EAAs missing
    from each are supplied by the other.

27
For Example

28
So

29
Even better
  • Peanut-sesame seed snack mix
  • minestrone soup and salad topped with nuts
  • grain and nut cereal with soy milk
  • add cheese to bean and rice burrito
  • macaroni and cheese
  • add hard-cooked egg to salad
  • drink a glass of milk with the meal

30
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31
A Quick Word About Soy Protein

32
Potential Nutritional Concerns With a Vegetarian
Diet
  • Variety and Adequacy
  • The more restrictive the diet, the more potential
    for nutritional inadequacy
  • Special attention to combining proteins

33
Specific Nutrients of Concern
  • Calcium
  • Iron and Zinc
  • Vitamin B12
  • Vitamin D

34
Vegetarian Sources
  • Calcium
  • Iron

35
Vegetarian Sources
  • Vitamin B12
  • Vitamin D

36
Choose Wisely
  • Choose whole grains
  • Choose a variety of fruits and vegetables
  • Choose plenty of legumes
  • Combine protein sources every day
  • Watch the junk food!
  • Fat, saturated fat, cholesterol, and empty
    calories

37
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