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Small Intestinal Wall

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... acids from the liver coat the fat droplets in duodenum Keeps them from re-forming into globules again Arranges them to make them more water soluble ... – PowerPoint PPT presentation

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Title: Small Intestinal Wall


1
Small Intestinal Wall
  • Mucosa, submucosa,muscularis, serosa
  • Mucosa increased surface area due to many villi
  • Each villus contains thousands of ___________
    (brush border)
  • Microvilli have both digestive enzymes and
    carrier molecules for nutrients, vitamins, and
    minerals embedded in cell membranes
  • _______- invaginations of mucosa around each
    villus. New cells are produced and pushed from
    bottom of crypt to replace cells of villus
  • Goblet cells present. Mucus helps with flow of
    ingesta.

2
Nervous System and Small Intestines
  • _____________ nervous system provides stimulation
    for intestinal motility, secretions, and blood
    flow.
  • _____________ nervous system decreases
    circulation to the intestines.
  • Intestinal tract is constantly functioning and is
    never at rest.

3
Small intestine Motility
  • Peristalsis
  • Circular contractions prevent backflow of
    ingesta, longitudinal muscles propel ingesta
    caudally
  • Dilation of bowel with ingesta stimulates
    peristalsis
  • CCK and Prostaglandins can both affect motility.
  • Fats/protein in the intestine stimulate the
    mucosa to release CCK, which increases intestinal
    motility (opposite of the effect on the stomach)
  • Prostaglandins can increase GI motility and
    secretions which can lead to colic.
  • Segmental contractions slow the movement of
    ingesta to allow time for it to be both mixed
    with intestinal enzymes and absorbed through the
    intestinal wall.
  • Many times diarrhea is caused not due to
    increased peristalsis, but lack of segmental
    contractions.

4
Small Intestine Digestion
  • _____________, _____________, _____________
  • Absorbed intact across SI wall
  • _____________, _____________, _____________
  • Chemically digested via enzymes in the lumen and
    enzymes on the microvilli b/c they are too large
    to pass through the mucous membrane

5
Carbohydrate Digestion
  • Starch is broken into disaccharides by amylase
    found in the saliva and from the pancreas
  • Disaccharides are broken down into
    monosaccharides by enzymes (lactase, sucrase, and
    maltase) in microvilli
  • Monosaccharides can then be transported across
    microvilli and absorbed into blood
  • Microvilli enzymes are dependent on diet
    (Lactose-intolerant animals/diarrhea)

Food Enzyme Source Broken into Fate
Starch Amylase Saliva, Pancreas Disaccharide
s lactose sucrose
maltose Lactase Brush border Monosaccharides
Sucrase glucose Absorbed Maltase
galactose Absorbed fructose Absorbed
6
Protein Digestion
  • Protein chains are broken into smaller
    polypeptides by pepsin
  • Polypeptides are broken down into peptides
    (several amino acids) by pancreatic proteases
  • Peptides are broken down into amino acids,
    dipeptides, and some tripeptides by peptidases
    are then absorbed

Food Enzyme Source Broken into Fate
Protein Pepsin Stomach Polypeptides Protease
s SI (Pancreas) Peptides Peptidases Brush
border Amino acids Absorbed di-peptides
Absorbed tri-peptides Absorbed
7
Fat Digestion
  • Agitation of the pyloric antrum emulsifies
    (breaks down) fat globules (triglycerides) into
    smaller droplets
  • Bile acids from the liver coat the fat droplets
    in duodenum
  • Keeps them from re-forming into globules again
  • Arranges them to make them more water soluble
  • Pancreatic lipases (fat-digesting enzymes)
    penetrate bile acid coating
  • Digest triglycerides to form glycerol, fatty
    acids, and monoglycerides (micelles) which are
    absorbed through the microvilli
  • Vitamins A, D, E, K are often absorbed with the
    micelles

Food Enzyme Source Broken into Fate
Lipids Bile acids SI (Liver) small fat
droplets Lipases SI (Pancreas) glycerol Absor
bed fatty acids Absorbed monoglyceride
s Absorbed
8
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9
Large Intestine
  • Species variation in structure
  • Components
  • 1. ________ - blind sac at ileocecal junction
  • 2. ________
  • 3. ________
  • Primary functions -
  • Store feces
  • Recover fluid and
  • electrolytes
  • Hindgut fermentation (non ruminant herbivores)
  • Equine, guinea pigs, rats, rabbits, swine

10
Large Intestines
  • ____________ simple, tubular colon poorly
    developed cecum
  • __________ __________ very large colon and cecum
    (hindgut)
  • Fermentation site
  • Modifications of cecum and colon allow
    fermentative digestion in hindgut
  • similar to rumen
  • VFAs (produced by microbes) absorbed from cecum
    and colon for energy needs (similar to rumen)
  • Possible areas of impaction
  • Flexures, Small colon
  • Cause of colic

11
Horse Hindgut
  • Consists of 4 sections
  • Cecum, Ventral colon (right and left halves),
    Dorsal colon (right and left halves), Small colon
  • Cecum is composed of
  • Base, Main body, Apex
  • Cecum and dorsal and ventral colons have
    longitudinal bands that separate the structure
    into a series of sacs called ________
  • The role of the small colon is to absorb
    electrolytes, water, and any VFAs that were not
    previously absorbed.

12
Rectum
  • Terminal portion of the large intestine an
    extension of colon
  • Capable of more expansion than colon
  • Mucus-secreting glands ___________ feces to aid
    their passage
  • Has sensory receptors that detect stretching or
    distention and stimulates defecation response.

13
Anus
  • Internal sphincter under ________ control
  • (Parasympathetic system causes relaxation,
    Sympathetic system causes constriction)
  • External sphincters under __________ control
  • As rectum distends, stretch receptors cause
    partial relaxation of internal sphincter. Fecal
    material moves into the Internal Sphincter Canal
    which stimulates more stretch receptors
    increasing urge to defecate.
  • Stretching of Anal mucosal receptors increase the
    sense or need for defecation
  • Surgery or disease in anal region can damage
    sphincter muscles and nerves, causing incontinence

14
Livers Role in the GI Tract
  • ________, __________, and/or ___________
    materials absorbed from GI tract before they
    reach blood.
  • Removes toxins, infectious agents, old blood
    cells that enter the body via the GI tract.
  • Glucose, amino acids, and vitamins are stored or
    metabolized.
  • Glucose absorbed by the GI tract can be stored in
    the liver as _____________ (glycogenesis). When
    glucose is needed in the blood, glycogen is
    broken down by the liver (glycogenolysis).
    _____________________ is the process of glucose
    being made in the liver by using amino acids.
  • Major source of blood __________
  • Albumin

15
Gallbladder
  • The liver produces _______ which contains bile
    acids, cholesterol, and bilirubin
  • Bile is secreted into bile ducts, which lead to
    the hepatic duct, which leads to the
    ____________for storage (not horse)
  • The gallbladder stores bile until it is
    stimulated by CCK (due to fat in SI), causing it
    to contract.
  • Contraction forces bile down the common bile duct
    into the duodenum, where it aids in the digestion
    of fat.

16
Pancreas Role in the GI Tract
  • Exocrine and endocrine gland
  • Exocrine functions
  • Produces _________, _________, ___________
  • Secretes _____________ (HCO3-)into duodenum
  • Neutralizes acidity of stomach contents and
    maintains pH in duodenum needed for proper enzyme
    function
  • Endocrine functions
  • Produces ___________ _________
  • Regulates blood glucose levels
  • Insulin moves glucose from the blood to the
    bodys tissues. Glucagon stimulates
    gluconeogenesis and glycogenolysis in the liver.
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