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Risk Management / CQI

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Risk Management / CQI Nutr 564: Management Summer 2005 – PowerPoint PPT presentation

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Title: Risk Management / CQI


1
Risk Management / CQI
  • Nutr 564 Management
  • Summer 2005

2
Risk Management / CQI
3
Risk Management / CQI
  • Objectives
  • Review issues on patient safety
  • Identify components of quality assurance
    processes
  • Describe a culture of safety
  • Characterize risk situations in health care

4
I N S T I T U T E O F M E D I C I N E Shaping the
Future for Health November 1999
TO ERR IS HUMAN BUILDING A SAFER HEALTH
SYSTEM Health care in the United States is not as
safe as it should be--and can be At least 44,000
people, and perhaps as many as 98,000 people,
die in hospitals each year as a result of medical
errors that could have been prevented, according
to estimates from two major studies
5
Patient Safety
  • 2005 proposed budget for patient safety is 84
    million.
  • The Centers for Medicare Medicaid Services
    (CMS) has made it clear that patient safety is
    indistinguishable from quality of care.

6
Risk Management / CQI
  • What are Medical Errors?
  • Medical errors happen when something that was
    planned as a part of medical care doesn't work
    out, or when the wrong plan was used in the first
    place
  • Where do they happen
  • Medical errors can occur anywhere in the health
    care system
  • Hospitals Clinics
  • Outpatient Surgery Centers Doctors' Offices
  • Nursing Homes Pharmacies
  • Patients' Homes

http//www ahrq gov/consumer/20tips htm
7
(No Transcript)
8
Concept Discussion
  • What is an SOC?
  • Review the table on P. 5 of the Docs Need SOCs.
    Can you add any additional activities where a
    health centers quality counts?
  • What type of teams might best support the quality
    improvement process outlined in this document?

9
Risk Management / CQI
  • Quality Assurance
  • is a dynamic, systematic process that assures
    the delivery of high-quality care to clients

10
Risk Management / CQI
  • QA Process
  • Identify or define the problem
  • Establish a method to evaluate the problem
  • Set a timeline for data collection
  • Collect the data
  • Analyze the results
  • Discuss the findings and make conclusions
  • Suggest alternatives to rectify the problem
  • Try a solution evaluate
  • Develop a system to monitor the success
  • Implement a system to reevaluate the plan with
    set time criteria

11
Risk Management / CQI
  • Clinical Indicators
  • Measurement tool used to monitor and evaluate
    quality
  • Process indictor
  • Outcome indicator
  • Rate-based indicator

12
Risk Management / CQI
  • Process Indicator - measures an activity
  • Easy to Measure
  • May not directly impact safety

13
Risk Management / CQI
  • Outcome Indicator
  • Measures what happens after an activity

14
Risk Management / CQI
  • Rate-based indicator
  • Assesses an event for which a certain proportion
    of the events that occur are expected

15
Prevention Quality Indicators
  • The PQIs are a set of measures that can be used
    with hospital inpatient discharge data to
    identify "ambulatory care sensitive conditions"
    (ACSCs).
  • ACSCs are conditions for which good outpatient
    care can potentially prevent the need for
    hospitalization, or for which early intervention
    can prevent complications or more severe disease.

16
Prevention Quality Indicators
Prevention Quality Indicators developed by
Stanford University under a contract with the
(AHRQ)
  • Diabetes short-term complication AR Perforated
    appendix AR
  • Diabetes long-term complication AR Pediatric
    asthma AR
  • Chronic obstructive pulmonary disease Pediatric
    gastroenteritis
  • Low birth weight rate Hypertension AR
  • Congestive heart failure AR Dehydration AR
  • Bacterial pneumonia AR Urinary tract infection AR
  • Angina admission without procedure Uncontrolled
    diabetes AR
  • Adult asthma AR
  • Rate of lower-extremity amputation among patients
    with diabetes
  • AR admission rate

17
In-Patient Quality Indicators
  • Complications of Anesthesia Death in
    Low-Mortality DRGs
  • Decubitus Ulcer Failure to Rescue
  • Foreign Body Left During Procedure Iatrogenic
    Pneumothorax
  • Selected Infections due to Medical
    Care Postoperative Hip Fracture
  • Postoperative Respiratory Failure Birth Trauma
    Injury to Neonate
  • Postoperative Sepsis Postoperative Wound
    Dehiscence
  • Accidental Puncture or Laceration Transfusion
    Reaction
  • Postoperative Physiologic and Metabolic
    Derangements
  • Postoperative Pulmonary Embolism or Deep Vein
    Thrombosis
  • Postoperative Hemorrhage or Hematoma
  • Obstetric Trauma with or without 3rd Degree
    Lacerations Vaginal with
  • Instrument Vaginal without Instrument
    Cesarean Delivery

18
Risk Management / CQI
  • Elements of successful CQI projects
  • Team effort in design
  • Employee involvement at all levels
  • Quality is part of job description
  • Safety in participation
  • Continuous effort

19
Culture of Safety
  • Ideal
  • People would report error
  • System would assess error
  • Take corrective action
  • Monitor for additional sources of error
  • without fear of punishment

Liang BA, MD, PhD, JD
20
Concept Discussion
  • Review the questionnaire Hospital Survey on
    Patient Safety Culture. What is your reaction
    to this questionnaire?
  • How do you envision using such a questionnaire in
    a facility?
  • Does the document Docs Need SOCs convey a
    culture of safety?

21
Culture of Safety
  • A safety culture can be defined as
  • a set of values, beliefs, and norms about
  • what's important,
  • how to behave, and
  • what attitudes are appropriate when it comes to
    patient safety in a workgroup.
  • The safety culture is the product of
  • individual and group values,
  • attitudes,
  • perceptions,
  • competencies, and
  • patterns of behavior that determine the
    commitment to, and the style and proficiency of,
    an organization's health and safety management.

22
Culture of Safety
  • A safety culture
  • A positive safety culture is characterized by
  • communications founded on mutual trust,
  • by shared perceptions of the importance of
    safety, and
  • by confidence in the efficacy of preventive
    measures.

23
Culture of Safety
  • The ten dimensions of patient safety culture
  • Supervisor/manager expectations and actions
    promoting patient safety
  • Organizational learningContinuous improvement
  • Teamwork within units
  • Communication openness
  • Feedback and communication about error
  • Nonpunitive response to error (no shame and
    blame)
  • Staffing
  • Hospital management support for patient safety
  • Teamwork across hospital units
  • Hospital handoffs and transitions

24
Culture of Safety
  • Dr. David Hunt (CMS)
  • Intent An organization must intentionally look
    for adverse events and the systems that may need
    attention. The intention is for improvement of
    systems, not malpractice avoidance.
  • 2. Relevance What is being looked at is
    important. There are several relevant topics from
    which to choose.
  • 3. Transparency If the problem is hidden under
    shame and blame, it will not be transparent only
    by bringing it out in the sunlight can problems
    be addressed.

25
Concept Discussion
  • Does the document Docs Need SOCs convey a
    culture of safety?

26
Risk Management / CQI
27
Risk Management / CQI
  • Risk Management
  • Clinical and administrative activities undertaken
    to identify, evaluate, and reduce the risk of
    injury to patients, staff, and visitors and the
    risk of loss to the organization itself

28
Risk Management / CQI
29
Concept Discussion
  • Seattle Times article
  • Picture this same scenario 20 years ago.
    Describe what you envision would be a traditional
    management approach to such an event? Do you
    agree with the approach described in this
    article?
  • What factors might influence a familys decision
    to take legal action?

30
Concept Discussion
  • Other safety issues in a health care facility.
  • What are high risk areas in food service?
  • How can a culture of a safety be applied to staff
    training

31
Risk Management / CQI
  • Clinical Nutrition and Food Service Systems
  • High risk areas
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