Title: Chapter 14: Choosing Nutritious Food
1Chapter 14 Choosing Nutritious Food
- Lesson 14.2 Making Food Choices
- Taking Charge Saying No
2Lesson 14.2 Making Food Choices
- Lesson Objectives
- Explain how to use the FIT formula to meet your
nutritional needs. - Explain how reading food labels can help you make
healthy food choices. - Recognize some common myths about nutrition and
explain why they are not factual.
3Lesson 14.2 Making Food Choices
- Question
- How can you use the FIT formula to meet your
nutritional needs?
4Lesson 14.2 Making Food Choices
- Answer
- You can use the FIT formula as a guide to good
nutritional habits - Frequency Eat 3 meals a day.
- Intake Eat an appropriate number of calories.
- Time Eat meals at specific times of the day.
5Lesson 14.2 Making Food Choices
- Question
- How can you tell whether the food you are
purchasing is nutritious?
6Lesson 14.2 Making Food Choices
- Answer
- To buy a nutritious food
- read the information on the label.
- have a good understanding of healthy nutrition.
7Lesson 14.2 Making Food Choices
- Question
- How can the information on a food label help you
make healthy food choices?
8Lesson 14.2 Making Food Choices
- Answer
- The information on food labels includes
- Serving size
- Number of calories
- Amount of sodium
- Information on grams of fats, carbohydrates, and
proteins - Number of calories from fat
- Percent daily values of various nutrients
9Lesson 14.2 Making Food Choices
- Question
- What is the difference among fat free, low
fat, and light when describing the fat content
of foods on a food label?
10Lesson 14.2 Making Food Choices
- Answer
- Fat free less than 0.5 grams of fat
- Low fat 3 or fewer fat grams per serving
- Light (lite) no more than half the fat of a
higher-calorie version of food
11Lesson 14.2 Making Food Choices
- Question
- What are some common myths about food?
12Lesson 14.2 Making Food Choices
- Answer
- Myth Honey is more nutritious than sugar.
- Fact Chemically, honey and sugar are very
similar.
13Lesson 14.2 Making Food Choices
- Answer (continued)
- Myth Foods labeled as natural or organic are
more nutritious than other foods. - Fact They may contain much sugar and much fat.
14Lesson 14.2 Making Food Choices
- Answer (continued)
- Myth A poor diet causes acne and other skin
problems. - Fact Hormones, not food, cause most skin
problems.
15Lesson 14.2 Making Food Choices
- Question
- What do carbohydrates do?
16Lesson 14.2 Making Food Choices
- Answer
- Carbohydrates provide energy extremely
important for exercise. - High-carbohydrate foods contain other important
nutrients as well.
17Lesson 14.2 Making Food Choices
- Question
- Are carbohydrate drinks useful during an exercise
session?
18Lesson 14.2 Making Food Choices
- Answer
- If you are involved in a long exercise session
(longer than 60 minutes), carbohydrate drinks can
be an important source of energy for you.
19Lesson 14.2 Making Food Choices
- Question
- What do proteins do?
20Lesson 14.2 Making Food Choices
- Answer
- Proteins make up the cells in your body they are
the building blocks of your body. - Protein is important in helping you recover from
exercise sessions.
21Lesson 14.2 Making Food Choices
- Question
- How much protein do you need each day?
22Lesson 14.2 Making Food Choices
- Answer
- If you do a lot of exercise, you have higher
protein needs than inactive people. - Active people eat more calories and for this
reason get enough protein. - The maximum need for a teenage athlete is
slightly less than 1 gram of protein (0.8 gram)
for every pound that you weigh (see example on
the next slide).
23Lesson 14.2 Making Food Choices
- Answer (continued)
- Example If you weigh 140 pounds, maximum protein
intake for the day equals 112 grams of protein. - Example If you weigh 100 pounds, you should try
to eat 80 grams of protein each day. - Examples of high-protein foods include fish, lean
meats, nuts, and eggs.
24Lesson 14.2 Making Food Choices
- Question
- What do minerals do?
25Lesson 14.2 Making Food Choices
- Answer
- Minerals perform many functions related to the
activity of your body cells. - Natural foods such as fruits, vegetables,
cereals, and fish have good amounts of minerals.
26Lesson 14.2 Making Food Choices
- Question
- What do vitamins do?
27Lesson 14.2 Making Food Choices
- Answer
- Vitamins are needed for growth and repair of body
cells. - Foods with a high-vitamin content are important
for athletes. - High-vitamin foods (e.g., vegetables and fruits
contain vitamins C and E) are important in the
exercise recovery process.
28Lesson 14.2 Making Food Choices
- Question
- What does water do?
29Lesson 14.2 Making Food Choices
- Answer
- Water is very important because it
- carries other nutrients to your cells.
- carries away waste from your cells.
- regulates body temperature.
30Lesson 14.2 Making Food Choices
- Question
- How important is drinking water during exercise
in warm weather?
31Lesson 14.2 Making Food Choices
- Answer
- It is extremely important to drink cool water in
warm weather. - Drinking cold or cool water is vital in helping
keep your body temperature cool during
warm-weather exercise.
32Lesson 14.2 Making Food Choices
- Question
- What are some guidelines to follow when eating or
drinking before exercising or competition?
33Lesson 14.2 Making Food Choices
- Answer
- Guidelines before exercising or sports
- Eat 1-3 hours before activity.
- Avoid foods you do not usually eat.
- Eat a small, easily digested meal.
- Avoid snacks until afterward.
- Drink fluids before, during, and after
competition.
34Taking Charge Saying No
- Read about Manny and Rita in the Taking Charge
section of chapter 14 (page 255). - In what way does the party put Manny in a
difficult situation? - How can Manny say no to Rita without
embarrassing her or hurting her feelings?
35Taking Charge Saying No
- What can he do so that his refusal wont hurt
Ritas mother? - What could Manny have done before actually going
to the party to prepare for this situation? - In what other situations would saying no be the
best response? - Fill out the questionnaire to find out whether
you are more likely to say no and mean it or
give in under pressure.