Title: ORGANIZING PRODUCTION
19
ORGANIZING PRODUCTION
CHAPTER
2Objectives
- After studying this chapter, you will able to
- Explain what a firm is and describe the economic
problems that all firms face - Distinguish between technological efficiency and
economic efficiency - Define and explain the principal-agent problem
and describe how different types of business
organizations cope with this problem
3Objectives
- After studying this chapter, you will able to
- Describe and distinguish between different types
of markets in which firms operate - Explain why markets coordinate some economic
activities and firms coordinate others
4The Firm and Its Economic Problem
- A firm is an institution that hires factors of
production and organizes them to produce and sell
goods and services. - The Firms Goal
- A firms goal is to maximize profit.
- If the firm fails to maximize profits it is
either eliminated or bought out by other firms
seeking to maximize profit.
5The Firm and Its Economic Problem
- Measuring a Firms Profit
- Accountants measure a firms profit using rules
laid down by the Internal Revenue Service and the
Financial Accounting Standards Board. - Their goal is to report profit so that the firm
pays the correct amount of tax and is open and
honest about its financial situation with its
bank and other lenders. - Economists measure profit based on an opportunity
cost measure of cost.
6The Firm and Its Economic Problem
- Opportunity Cost
- A firms decisions respond to opportunity cost
and economic profit. - A firms opportunity cost of producing a good is
the best, forgone alternative use of its factors
of production, usually measured in dollars. - Opportunity cost includes both
- Explicit costs
- Implicit costs
7The Firm and Its Economic Problem
- Explicit costs are costs paid directly in money.
- Implicit costs are costs incurred when a firm
uses its own capital or its owners time for
which it does not make a direct money payment. - The firm can rent capital and pay an explicit
rental cost reflecting the opportunity cost of
using the capital. - The firm can also buy capital and incur an
implicit opportunity cost of using its own
capital, called the implicit rental rate of
capital.
8The Firm and Its Economic Problem
- The implicit rental rate of capital is made up
of - Economic depreciation
- Interest forgone
- Economic depreciation is the change in the market
value of capital over a given period. - Interest forgone is the return on the funds used
to acquire the capital.
9The Firm and Its Economic Problem
- The cost of the owners resources is his or her
entrepreneurial ability and labor expended in
running the business. - The opportunity cost of the owners
entrepreneurial ability is the average return
from this contribution that can be expected from
running another firm. This return is called a
normal profit. - The opportunity cost of the owners labor spent
running the business is the wage income forgone
by not working in the next best alternative job.
10The Firm and Its Economic Problem
- Economic Profit
- Economic profit equals a firms total revenue
minus its opportunity cost of production. - A firms opportunity cost of production is the
sum of the explicit costs and implicit costs. - Normal profit is part of the firms opportunity
costs, so economic profit is profit over and
above normal profit. - Table 9.1summarizes the economic accounting
concepts.
11The Firm and Its Economic Problem
- Economic Accounting A Summary
- To maximize profit, a firm must make five basic
decisions - What goods and services to produce and in what
quantities - How to producethe production technology to use
- How to organize and compensate its managers and
workers - How to market and price its products
- What to produce itself and what to buy from other
firms
12The Firm and Its Economic Problem
- The Firms Constraints
- The five basic decisions of a firm are limited by
the constraints it faces. There are three
constraints a firm faces - Technology
- Information
- Market
13The Firm and Its Economic Problem
- Technology Constraints
- Technology is any method of producing a good or
service. - Technology advances over time.
- Using the available technology, the firm can
produce more only if it hires more resources,
which will increase its costs and limit the
profit of additional output.
14The Firm and Its Economic Problem
- Information Constraints
- A firm never possesses complete information about
either the present or the future. - It is constrained by limited information about
the quality and effort of its work force, current
and future buying plans of its customers, and the
plans of its competitors. - The cost of coping with limited information
limits profit.
15The Firm and Its Economic Problem
- Market Constraints
- What a firm can sell and the price it can obtain
are constrained by its customers willingness to
pay and by the prices and marketing efforts of
other firms. - The resources that a firm can buy and the prices
it must pay for them are limited by the
willingness of people to work for and invest in
the firm. - The expenditures a firm incurs to overcome these
market constraints will limit the profit the firm
can make.
16Technology and Economic Efficiency
- Technological Efficiency
- Technological efficiency occurs when a firm
produces a given level of output by using the
least amount inputs. - Table 9.2 shows four ways of making a TV set, one
of which is technologically inefficient. - There may be different combinations of inputs to
use for producing a given level of output. - If it is impossible to maintain output by
decreasing any one input, holding all other
inputs constant, then production is
technologically efficient.
17Technology and Economic Efficiency
- Economic Efficiency
- Economic efficiency occurs when the firm produces
a given level of output at the least cost. - Table 9.3 shows how the economically efficient
method depends on the relative costs of capital
and labor. - The difference between technological and economic
efficiency is that technological efficiency
concerns the quantity of inputs used in
production for a given level of output, whereas
economic efficiency concerns the cost of the
inputs used.
18Technology and Economic Efficiency
- An economically efficient production process also
is technologically efficient.\ - A technologically efficient process may not be
economically efficient. - Changes in the input prices influence the value
of the inputs, but not the technological process
for using them in production.
19Information and Organization
- A firm organizes production by combining and
coordinating productive resources using a mixture
of two systems - Command systems
- Incentive systems
20Information and Organization
- Command Systems
- A command system uses a managerial hierarchy.
- Commands pass downward through the hierarchy and
information (feedback) passes upward. - These systems are relatively rigid and can have
many layers of specialized management.
21Information and Organization
- Incentive Systems
- An incentive system, uses market-like mechanisms
to induce workers to perform in ways that
maximize the firms profit.
22Information and Organization
- Mixing the Systems
- Most firms use a mix of command and incentive
systems to maximize profit. - They use commands when it is easy to monitor
performance or when a small deviation from the
ideal performance is very costly. - They use incentives whenever monitoring
performance is impossible or too costly to be
worth doing.
23Information and Organization
- The Principal-Agent Problem
- The principal-agent problem is the problem of
devising compensation rules that induce an agent
to act in the best interests of a principal. - For example, the stockholders of a firm are the
principals and the managers of the firm are their
agents.
24Information and Organization
- Coping with the Principal-Agent Problem
- Three ways of coping with the principal-agent
problem are - Ownership
- Incentive pay
- Long-term contracts
25Information and Organization
- Types of Business Organization
- There are three types of business organization
- Proprietorship
- Partnership
- Corporation
26Information and Organization
- Proprietorship
- A proprietorship is a firm with a single owner
who has unlimited liability, or legal
responsibility for all debts incurred by the
firmup to an amount equal to the entire wealth
of the owner. - The proprietor also makes management decisions
and receives the firms profit. - Profits are taxed the same as the owners other
income.
27Information and Organization
- Partnership
- A partnership is a firm with two or more owners
who have unlimited liability. - Partners must agree on a management structure and
how to divide up the profits. - Profits from partnerships are taxed as the
personal income of the owners.
28Information and Organization
- Corporation
- A corporation is owned by one or more
stockholders with limited liability, which means
the owners who have legal liability only for the
initial value of their investment. - The personal wealth of the stockholders is not at
risk if the firm goes bankrupt. - The profit of corporations is taxed twiceonce as
a corporate tax on firm profits, and then again
as income taxes paid by stockholders receiving
their after-tax profits distributed as dividends.
29Information and Organization
- Pros and Cons of Different Types of Firms
- Each type of business organization has advantages
and disadvantages. - Table 9.4 lists the pros and cons of different
types of ownership.
30Information and Organization
- Partnerships are easy to set up
- Employ diversified decision-making processes
- Can survive the death or withdrawal of a partner
- Profits are taxed only once
- But partnerships make attaining a consensus about
managerial decisions difficult - Place the owners entire wealth at risk
- The cost of capital can be high, and the
withdrawal of a partner might create a capital
shortage
31Information and Organization
- A corporation offers perpetual life
- Limited liability for its owners
- Large-scale and low-cost capital that is readily
available - Professional management
- Lower costs from long-term labor contracts
- But a corporations management structure may lead
to slower and expensive decision-making - Profit is taxed twiceas corporate profit and
shareholder income.
32Information and Organization
- Figure 9.1(a) shows the frequency of each type of
business organization.
Figure 9.1(b) shows the dominant type of business
organization for various industries.
33Markets and the Competitive Environment
- Economists identify four market types
- Perfect competition
- Monopolistic competition
- Oligopoly
- Monopoly
34Markets and the Competitive Environment
- Perfect competition is a market structure with
- Many firms
- Each sells an identical product
- Many buyers
- No restrictions on entry of new firms to the
industry - Both firms and buyers are all well informed of
the prices and products of all firms in the
industry.
35Markets and the Competitive Environment
- Monopolistic competition is a market structure
with - Many firms
- Each firm produces similar but slightly different
productscalled product differentiation - Each firm possesses an element of market power
- No restrictions on entry of new firms to the
industry -
36Markets and the Competitive Environment
- Oligopoly is a market structure in which
- A small number of firms compete
- The firms might produce almost identical products
or differentiated products - Barriers to entry limit entry into the market.
37Markets and the Competitive Environment
- Monopoly is a market structure in which
- One firm produces the entire output of the
industry - There are no close substitutes for the product
- There are barriers to entry that protect the firm
from competition by entering firms
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39Markets and the Competitive Environment
- Measures of Concentration
- Two measures of market concentration in common
use are - The four-firm concentration ratio
- The HerfindahlHirschman index (HHI)
40Markets and the Competitive Environment
- The four-firm concentration ratio is the
percentage of the total industry sales accounted
for by the four largest firms in the industry. - The HerfindahlHirschman index (HHI) is the sum
of the squared market shares of the 50 largest
firms in the industry. - The larger the measure of market concentration,
the less competition that exists in the industry. - Table 9.5 on page 202 shows an example
calculation for each ratio.
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42Markets and the Competitive Environment
- Concentration Measures for the U.S. Economy
- The U.S. Justice Department uses the HHI to
classify markets. - A market with an HHI of less than 1,000 is
regarded as highly competitive - A market with an HHI between 1,000 and 1,800 is
regarded as moderately competitive - A market with an HHI greater than 1,800 is
uncompetitive
43Markets and the Competitive Environment
- Figure 9.2 shows the four-firm concentration
ratio for various industries in the United States.
The figure also shows the HHI for these
industries.
44Markets and the Competitive Environment
- Limitations of Concentration Measures
- Concentration measures alone are not sufficient
to identify the market structure of a given
industry. - Concentration ratios are based on the national
market. - For some goods, the relevant market is local
(e.g., newspapers) - For some goods, the relevant market is the world
(e.g., automobiles).
45Markets and the Competitive Environment
- Concentration ratios convey no information about
the extent of barriers to entry. - For some industries, few firms may be currently
operating in the market but competition might be
fierce, with firms regularly entering and exiting
the industry. - Even potential entry might be enough to maintain
competition.
46Markets and the Competitive Environment
- Table 9.6 on page 203 summarizes the range of
other information used with the concentration
ratio to determine market structure.
47Markets and the Competitive Environment
- Market Structures in the U.S. Economy
- Figure 9.3 shows the distribution of market
structures in the U.S. economy. - The economy is mainly competitive.
48Markets and Firms
- Market Coordination
- Markets both coordinate production.
- Chapter 3 explains how demand and supply
coordinate the plans of buyers and sellers. - Outsourcingbuying parts or products from other
firmsis an example of market coordination of
production. - But firms coordinate more production than do
markets. - Why?
49Markets and Firms
- Why Firms?
- Firms coordinate production when they can do so
more efficiently than a market. - Four key reasons might make firms more efficient.
Firms can achieve - Lower transactions costs
- Economies of scale
- Economies of scope
- Economies of team production
50Markets and Firms
- Transactions costs are the costs arising from
finding someone with whom to do business,
reaching agreement on the price and other aspects
of the exchange, and ensuring that the terms of
the agreement are fulfilled. - Economies of scale occur when the cost of
producing a unit of a good falls as its output
rate increases. - Economies of scope arise when a firm can use
specialized inputs to produce a range of
different goods at a lower cost than otherwise. - Firms can engage in team production, in which the
individuals specialize in mutually supporting
tasks.
51THE END