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Title: ORGANIZING PRODUCTION


1
9
ORGANIZING PRODUCTION
CHAPTER
2
Objectives
  • After studying this chapter, you will able to
  • Explain what a firm is and describe the economic
    problems that all firms face
  • Distinguish between technological efficiency and
    economic efficiency
  • Define and explain the principal-agent problem
    and describe how different types of business
    organizations cope with this problem

3
Objectives
  • After studying this chapter, you will able to
  • Describe and distinguish between different types
    of markets in which firms operate
  • Explain why markets coordinate some economic
    activities and firms coordinate others

4
The Firm and Its Economic Problem
  • A firm is an institution that hires factors of
    production and organizes them to produce and sell
    goods and services.
  • The Firms Goal
  • A firms goal is to maximize profit.
  • If the firm fails to maximize profits it is
    either eliminated or bought out by other firms
    seeking to maximize profit.

5
The Firm and Its Economic Problem
  • Measuring a Firms Profit
  • Accountants measure a firms profit using rules
    laid down by the Internal Revenue Service and the
    Financial Accounting Standards Board.
  • Their goal is to report profit so that the firm
    pays the correct amount of tax and is open and
    honest about its financial situation with its
    bank and other lenders.
  • Economists measure profit based on an opportunity
    cost measure of cost.

6
The Firm and Its Economic Problem
  • Opportunity Cost
  • A firms decisions respond to opportunity cost
    and economic profit.
  • A firms opportunity cost of producing a good is
    the best, forgone alternative use of its factors
    of production, usually measured in dollars.
  • Opportunity cost includes both
  • Explicit costs
  • Implicit costs

7
The Firm and Its Economic Problem
  • Explicit costs are costs paid directly in money.
  • Implicit costs are costs incurred when a firm
    uses its own capital or its owners time for
    which it does not make a direct money payment.
  • The firm can rent capital and pay an explicit
    rental cost reflecting the opportunity cost of
    using the capital.
  • The firm can also buy capital and incur an
    implicit opportunity cost of using its own
    capital, called the implicit rental rate of
    capital.

8
The Firm and Its Economic Problem
  • The implicit rental rate of capital is made up
    of
  • Economic depreciation
  • Interest forgone
  • Economic depreciation is the change in the market
    value of capital over a given period.
  • Interest forgone is the return on the funds used
    to acquire the capital.

9
The Firm and Its Economic Problem
  • The cost of the owners resources is his or her
    entrepreneurial ability and labor expended in
    running the business.
  • The opportunity cost of the owners
    entrepreneurial ability is the average return
    from this contribution that can be expected from
    running another firm. This return is called a
    normal profit.
  • The opportunity cost of the owners labor spent
    running the business is the wage income forgone
    by not working in the next best alternative job.

10
The Firm and Its Economic Problem
  • Economic Profit
  • Economic profit equals a firms total revenue
    minus its opportunity cost of production.
  • A firms opportunity cost of production is the
    sum of the explicit costs and implicit costs.
  • Normal profit is part of the firms opportunity
    costs, so economic profit is profit over and
    above normal profit.
  • Table 9.1summarizes the economic accounting
    concepts.

11
The Firm and Its Economic Problem
  • Economic Accounting A Summary
  • To maximize profit, a firm must make five basic
    decisions
  • What goods and services to produce and in what
    quantities
  • How to producethe production technology to use
  • How to organize and compensate its managers and
    workers
  • How to market and price its products
  • What to produce itself and what to buy from other
    firms

12
The Firm and Its Economic Problem
  • The Firms Constraints
  • The five basic decisions of a firm are limited by
    the constraints it faces. There are three
    constraints a firm faces
  • Technology
  • Information
  • Market

13
The Firm and Its Economic Problem
  • Technology Constraints
  • Technology is any method of producing a good or
    service.
  • Technology advances over time.
  • Using the available technology, the firm can
    produce more only if it hires more resources,
    which will increase its costs and limit the
    profit of additional output.

14
The Firm and Its Economic Problem
  • Information Constraints
  • A firm never possesses complete information about
    either the present or the future.
  • It is constrained by limited information about
    the quality and effort of its work force, current
    and future buying plans of its customers, and the
    plans of its competitors.
  • The cost of coping with limited information
    limits profit.

15
The Firm and Its Economic Problem
  • Market Constraints
  • What a firm can sell and the price it can obtain
    are constrained by its customers willingness to
    pay and by the prices and marketing efforts of
    other firms.
  • The resources that a firm can buy and the prices
    it must pay for them are limited by the
    willingness of people to work for and invest in
    the firm.
  • The expenditures a firm incurs to overcome these
    market constraints will limit the profit the firm
    can make.

16
Technology and Economic Efficiency
  • Technological Efficiency
  • Technological efficiency occurs when a firm
    produces a given level of output by using the
    least amount inputs.
  • Table 9.2 shows four ways of making a TV set, one
    of which is technologically inefficient.
  • There may be different combinations of inputs to
    use for producing a given level of output.
  • If it is impossible to maintain output by
    decreasing any one input, holding all other
    inputs constant, then production is
    technologically efficient.

17
Technology and Economic Efficiency
  • Economic Efficiency
  • Economic efficiency occurs when the firm produces
    a given level of output at the least cost.
  • Table 9.3 shows how the economically efficient
    method depends on the relative costs of capital
    and labor.
  • The difference between technological and economic
    efficiency is that technological efficiency
    concerns the quantity of inputs used in
    production for a given level of output, whereas
    economic efficiency concerns the cost of the
    inputs used.

18
Technology and Economic Efficiency
  • An economically efficient production process also
    is technologically efficient.\
  • A technologically efficient process may not be
    economically efficient.
  • Changes in the input prices influence the value
    of the inputs, but not the technological process
    for using them in production.

19
Information and Organization
  • A firm organizes production by combining and
    coordinating productive resources using a mixture
    of two systems
  • Command systems
  • Incentive systems

20
Information and Organization
  • Command Systems
  • A command system uses a managerial hierarchy.
  • Commands pass downward through the hierarchy and
    information (feedback) passes upward.
  • These systems are relatively rigid and can have
    many layers of specialized management.

21
Information and Organization
  • Incentive Systems
  • An incentive system, uses market-like mechanisms
    to induce workers to perform in ways that
    maximize the firms profit.

22
Information and Organization
  • Mixing the Systems
  • Most firms use a mix of command and incentive
    systems to maximize profit.
  • They use commands when it is easy to monitor
    performance or when a small deviation from the
    ideal performance is very costly.
  • They use incentives whenever monitoring
    performance is impossible or too costly to be
    worth doing.

23
Information and Organization
  • The Principal-Agent Problem
  • The principal-agent problem is the problem of
    devising compensation rules that induce an agent
    to act in the best interests of a principal.
  • For example, the stockholders of a firm are the
    principals and the managers of the firm are their
    agents.

24
Information and Organization
  • Coping with the Principal-Agent Problem
  • Three ways of coping with the principal-agent
    problem are
  • Ownership
  • Incentive pay
  • Long-term contracts

25
Information and Organization
  • Types of Business Organization
  • There are three types of business organization
  • Proprietorship
  • Partnership
  • Corporation

26
Information and Organization
  • Proprietorship
  • A proprietorship is a firm with a single owner
    who has unlimited liability, or legal
    responsibility for all debts incurred by the
    firmup to an amount equal to the entire wealth
    of the owner.
  • The proprietor also makes management decisions
    and receives the firms profit.
  • Profits are taxed the same as the owners other
    income.

27
Information and Organization
  • Partnership
  • A partnership is a firm with two or more owners
    who have unlimited liability.
  • Partners must agree on a management structure and
    how to divide up the profits.
  • Profits from partnerships are taxed as the
    personal income of the owners.

28
Information and Organization
  • Corporation
  • A corporation is owned by one or more
    stockholders with limited liability, which means
    the owners who have legal liability only for the
    initial value of their investment.
  • The personal wealth of the stockholders is not at
    risk if the firm goes bankrupt.
  • The profit of corporations is taxed twiceonce as
    a corporate tax on firm profits, and then again
    as income taxes paid by stockholders receiving
    their after-tax profits distributed as dividends.

29
Information and Organization
  • Pros and Cons of Different Types of Firms
  • Each type of business organization has advantages
    and disadvantages.
  • Table 9.4 lists the pros and cons of different
    types of ownership.

30
Information and Organization
  • Partnerships are easy to set up
  • Employ diversified decision-making processes
  • Can survive the death or withdrawal of a partner
  • Profits are taxed only once
  • But partnerships make attaining a consensus about
    managerial decisions difficult
  • Place the owners entire wealth at risk
  • The cost of capital can be high, and the
    withdrawal of a partner might create a capital
    shortage

31
Information and Organization
  • A corporation offers perpetual life
  • Limited liability for its owners
  • Large-scale and low-cost capital that is readily
    available
  • Professional management
  • Lower costs from long-term labor contracts
  • But a corporations management structure may lead
    to slower and expensive decision-making
  • Profit is taxed twiceas corporate profit and
    shareholder income.

32
Information and Organization
  • Figure 9.1(a) shows the frequency of each type of
    business organization.

Figure 9.1(b) shows the dominant type of business
organization for various industries.
33
Markets and the Competitive Environment
  • Economists identify four market types
  • Perfect competition
  • Monopolistic competition
  • Oligopoly
  • Monopoly

34
Markets and the Competitive Environment
  • Perfect competition is a market structure with
  • Many firms
  • Each sells an identical product
  • Many buyers
  • No restrictions on entry of new firms to the
    industry
  • Both firms and buyers are all well informed of
    the prices and products of all firms in the
    industry.

35
Markets and the Competitive Environment
  • Monopolistic competition is a market structure
    with
  • Many firms
  • Each firm produces similar but slightly different
    productscalled product differentiation
  • Each firm possesses an element of market power
  • No restrictions on entry of new firms to the
    industry

36
Markets and the Competitive Environment
  • Oligopoly is a market structure in which
  • A small number of firms compete
  • The firms might produce almost identical products
    or differentiated products
  • Barriers to entry limit entry into the market.

37
Markets and the Competitive Environment
  • Monopoly is a market structure in which
  • One firm produces the entire output of the
    industry
  • There are no close substitutes for the product
  • There are barriers to entry that protect the firm
    from competition by entering firms

38
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39
Markets and the Competitive Environment
  • Measures of Concentration
  • Two measures of market concentration in common
    use are
  • The four-firm concentration ratio
  • The HerfindahlHirschman index (HHI)

40
Markets and the Competitive Environment
  • The four-firm concentration ratio is the
    percentage of the total industry sales accounted
    for by the four largest firms in the industry.
  • The HerfindahlHirschman index (HHI) is the sum
    of the squared market shares of the 50 largest
    firms in the industry.
  • The larger the measure of market concentration,
    the less competition that exists in the industry.
  • Table 9.5 on page 202 shows an example
    calculation for each ratio.

41
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?????? 23.94 863,685
???????? 71.41 987
??? 26.53 154,675
????? 99.74 129
??? 23.11 48,149
???????? 16.68 447,052
???????? 62.42 62,670
????????? 59.92 15,953
????? 24.12 38,835
?????????? 32.31 95,235
42
Markets and the Competitive Environment
  • Concentration Measures for the U.S. Economy
  • The U.S. Justice Department uses the HHI to
    classify markets.
  • A market with an HHI of less than 1,000 is
    regarded as highly competitive
  • A market with an HHI between 1,000 and 1,800 is
    regarded as moderately competitive
  • A market with an HHI greater than 1,800 is
    uncompetitive

43
Markets and the Competitive Environment
  • Figure 9.2 shows the four-firm concentration
    ratio for various industries in the United States.

The figure also shows the HHI for these
industries.
44
Markets and the Competitive Environment
  • Limitations of Concentration Measures
  • Concentration measures alone are not sufficient
    to identify the market structure of a given
    industry.
  • Concentration ratios are based on the national
    market.
  • For some goods, the relevant market is local
    (e.g., newspapers)
  • For some goods, the relevant market is the world
    (e.g., automobiles).

45
Markets and the Competitive Environment
  • Concentration ratios convey no information about
    the extent of barriers to entry.
  • For some industries, few firms may be currently
    operating in the market but competition might be
    fierce, with firms regularly entering and exiting
    the industry.
  • Even potential entry might be enough to maintain
    competition.

46
Markets and the Competitive Environment
  • Table 9.6 on page 203 summarizes the range of
    other information used with the concentration
    ratio to determine market structure.

47
Markets and the Competitive Environment
  • Market Structures in the U.S. Economy
  • Figure 9.3 shows the distribution of market
    structures in the U.S. economy.
  • The economy is mainly competitive.

48
Markets and Firms
  • Market Coordination
  • Markets both coordinate production.
  • Chapter 3 explains how demand and supply
    coordinate the plans of buyers and sellers.
  • Outsourcingbuying parts or products from other
    firmsis an example of market coordination of
    production.
  • But firms coordinate more production than do
    markets.
  • Why?

49
Markets and Firms
  • Why Firms?
  • Firms coordinate production when they can do so
    more efficiently than a market.
  • Four key reasons might make firms more efficient.
    Firms can achieve
  • Lower transactions costs
  • Economies of scale
  • Economies of scope
  • Economies of team production

50
Markets and Firms
  • Transactions costs are the costs arising from
    finding someone with whom to do business,
    reaching agreement on the price and other aspects
    of the exchange, and ensuring that the terms of
    the agreement are fulfilled.
  • Economies of scale occur when the cost of
    producing a unit of a good falls as its output
    rate increases.
  • Economies of scope arise when a firm can use
    specialized inputs to produce a range of
    different goods at a lower cost than otherwise.
  • Firms can engage in team production, in which the
    individuals specialize in mutually supporting
    tasks.

51
THE END
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