Title: Thermal Analysis and Design of Cooling Towers
1Thermal Analysis and Design of Cooling Towers
- P M V Subbarao
- Professor
- Mechanical Engineering Department
- I I T Delhi
Pay material for Electric Power.
2Natural Draught Cooling Tower
3Artistic to Scientific Design of Cooling Towers
- The art of evaporative cooling is quite ancient,
although it is only relatively recently that it
has been studied scientifically. - Merkel developed the theory for the thermal
evaluation of cooling towers in 1925. - This work was largely neglected until 1941 when
the paper was translated into English. - Since then, the model has been widely applied.
- The Merkel theory relies on several critical
assumptions to reduce the solution to a simple
hand calculation. - Because of these assumptions, the Merkel method
does not accurately represent the physics of heat
and mass transfer process in the cooling tower
fill.
4Parameters of Cooling Towers
- A number of parameters describe the performance
of a cooling tower. - Range is the temperature difference between the
hot water entering the cooling tower and the cold
water leaving. - The range is virtually identical with the
condenser rise. - Note that the range is not determined by
performance of the tower, but is determined by
the heat loading.
5- Approach is the difference between the
temperature of the water leaving the tower and
the wet bulb temperature of the entering air. - The approach is affected by the cooling tower
capability. - For a given heat loading, water flow rate, and
entering air conditions, a larger tower will
produce a smaller approach i.e., the water
leaving the tower will be colder. - Water/Air Ratio (mw/ma) is the mass ratio of
water (Liquid) flowing through the tower to the
air (Gas) flow. - Each tower will have a design water/air ratio.
- An increase in this ratio will result in an
increase of the approach, that is, warmer water
will be leaving the tower. - A test ratio is calculated when the cooling tower
performance is evaluated.
6Thermodynamics of Air Water Systems
Humidity Ratio
7Local Cooling Tower Theory
Heat is transferred from water drops to the
surrounding air by the transfer of sensible and
latent heat
8Global Conservation Laws for Evaporative Cooling
9SSSF Model for Cooling Tower
10Enthalpy of Wet air
11Local Heat and Mass Transfer in water air system
12Local Air-side control volume of fill
13Mechanism of Heat Transfer in Cooling Towers
- Heat transfer in cooling towers occurs by two
major mechanisms - Sensible heat from water to air (convection) and
- transfer of latent heat by the evaporation of
water (diffusion). - Both of these mechanisms operate at air-water
boundary layer. - The total heat transfer is the sum of these two
boundary layer mechanisms. - The total heat transfer can also be expressed in
terms of the change in enthalpy of each bulk
phase. - A fundamental equation o f heat transfer in
cooling towers (the Merkel equation) is obtained.
14The Merkel Method
- The Merkel method, developed in the 1920s, relies
on several critical assumptions to reduce the
solution to a simple manual iteration. - These assumptions are
- The resistance for heat transfer in the water
film is negligible, - The effect of water loss by evaporation on energy
balance or air process state is neglected, - The specific heat of air-stream mixture at
constant pressure is same as that of the dry air,
and - The ratio of hconv/hdiff (Lewis factor) for humid
air is unity. - Merkel combined equations for heat and water
vapor transfer into a single equation similar as
15where kAV/mw tower
characteristic k mass
transfer coefficient A
contact area/tower volume V
active cooling volume/plan area
mw water flow rate T1 hot
water temperature T2 cold
water temperature T bulk water
temperature hsa enthalpy of
saturated air-water vapor mixture at bulk water
temperature (J/kg dry
air) ha enthalpy of air-water
vapor mixture (J/kg dry air )
16Temperature Enthalpy Diagram of Air Water System
17Tower Characteristics
- Tower Characteristic (MeM or NTU) is a
characteristic of the tower that relates tower
design and operating characteristics to the
amount of heat that can be transferred. - For a given set of operating conditions, the
design constants that depend on the tower fill. - For a tower that is to be evaluated using the
characteristic curve method, the manufacturer
will provide a tower characteristic curve.
18Charts for Merkel Number
19Height of Natural Draught Cooling Toer
20Forced Draught Cooling Towers
21SUPPLY TOWER CHARACTERISTIC
- The supply tower characteristic of the cooling
tower can be evaluated with the help of cooling
tower fill characteristics curves provided by
manufacturer which takes into account the effect
of rain and spray zones as well as fill fouling. - These curves are certified by the cooling tower
institute.
22MUNTERS 120/60 FILL 4 height
23MUNTERS 120/60 FILL 3 Height
24Generalized Equation for Cooling Tower Supply
- A generalized equation for cooling tower supply
can be developed from the manufacturer curves
(known as the supply equation) and is of the
form -
25Air Side Pressure Drop
- Manufacturer pressure drop curves are available
for pressure drops at the inlet louvers, drift
eliminators and the fill packing. - These curves are shown in the following slides.
- Using curve fitting software, generalized
pressure drop equations are found developed so as
to calculate the pressure drops.
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28PRESSURE DROP ACROSS FILL
BRENTWOOD 1900 FILL OF 4FT FILL HEIGHT
29BHP OF THE FAN
- The total pressure drop (PD) across the cooling
tower which is the summation of the pressure
drops across the drift eliminators, inlet louvers
and the fill packing (constituting the static
pressure drop) and also the velocity pressure
drop is calculated. - Now, the total fan power required is calculated
as - BHP (CFM PD)/ (n 6356)
- where n is the efficiency of the fan.
30ANOTHER METHOD
- We can also map the demand curve foe varying
KAV/L values with varying L/G on the
manufacturers curves for tower characteristics in
order to find the L/G ratio of the cooling tower. - After obtaining the L/G ratio all the steps to be
followed are same as the previous method.
31Loss of Water
- Evaporation Rate is the fraction of the
circulating water that is evaporated in the
cooling process. - A typical design evaporation rate is about 1 for
every 12.5?C range at typical design conditions. - It will vary with the season, since in colder
weather there is more sensible heat transfer from
the water to the air, and therefore less
evaporation. - The evaporation rate has a direct impact on the
cooling tower makeup water requirements.
32- Drift is water that is carried away from the
tower in the form of droplets with the air
discharged from the tower. - Most towers are equipped with drift eliminators
to minimize the amount of drift to a small
fraction of a percent of the water circulation
rate. - Drift has a direct impact on the cooling tower
makeup water requirements. - Recirculation is warm, moist air discharged from
the tower that mixes with the incoming air and
re-enters the tower. - This increases the wet bulb temperature of the
entering air and reduces the cooling capability
of the tower. - During cold weather operation, recirculation may
also lead to icing of the air intake areas.