Needs,Problems

1
Results Based Management
Change of resources going into the
needs, problems and opportunities
Needs,Problems Opportunities
Activities
Change of behaviour of stakeholders, market
conditions, enabling policy environment
Change in state of needs, problems,
or exploitation of opportunities
Change of policy, knowledge, capacity, germplasm
or technology availability
Outcomes
Outputs
Impact
2
1
7
2
5
6
3
4
3
Global Partnership Outputs
Global Partnership Outcomes
Global Partnership Impacts
Global Project Activities
1. Increased breeding, planting, utilisation and
conservation of locally adapted and quality fruit
germplasm
In line with Priority species Locations Partne
rs
Increased nutrition and health

2. Better production practices for fruit
utilised, enhanced contribution of fruits to more
sustainable agricultural systems, and risks
reduced



3. More effective and environmentally sound
post-harvest management practiced by producers
and fruit industry

Enhanced equity and incomes of rural
households
4. Fruit producers associations, local
entrepreneurism, farmer collectives, industry
innovation groups and value-adding approaches
functioning
5. Improved participation, equity, trade,
volume, profitability and viability in fruit
market chains


6. Enabling governance, trade, policy and IPR
reforms and regimes operational to reduce
barriers with supporting accessible information
resources
Improved condition and resilience
of agricultural landscapes
7. Increased consumption, affordability and
awareness of nutritional benefits of fruits

8. Enhanced institutional and personnel capacity
strengthening systems in place and operational

4
Global Partnership Outputs
Global Partnership Outcomes
Global Partnership Impacts
Global Project Activities
1. Increased breeding, planting, utilisation and
conservation of locally adapted and quality fruit
germplasm
1. Increased breeding, planting, utilisation and
conservation of locally adapted and quality fruit
germplasm
1.1 Publish and update national, regional and
global priority species lists
In line with Priority species Locations Partne
rs
Increased nutrition and health

1.2 Species-site matching, land require- ments
and suitability domains produced
2. Better production practices for fruit
utilised, enhanced contribution of fruits to more
sustainable agricultural systems, and risks
reduced



1.3 Germplasm demand forecasting undertaken
3. More effective and environmentally sound
post-harvest management practiced by producers
and fruit industry

1.4 Fruit varietal development and registration
Enhanced equity and incomes of rural
households
4. Fruit producers associations, local
entrepreneurism, farmer collectives, industry
innovation groups and value-adding approaches
functioning
1.5 Rehabilitate existing and establish new
fruit multiplication blocks
5. Improved participation, equity, trade,
volume, profitability and viability in fruit
market chains
1.6 Fruit nurseries established and supported
including Nursery Producers Associations and
registration


6. Enabling governance, trade, policy and IPR
reforms and regimes operational to reduce
barriers with supporting accessible information
resources
Improved condition and resilience
of agricultural landscapes
1.7 Sustainable management and con- servation
approaches for priroity fruit species developed.
7. Increased consumption, affordability and
awareness of nutritional benefits of fruits

8. Enhanced institutional and personnel capacity
strengthening systems in place and operational