Title: Chapter 5 Consumer Perception
1Chapter 5Consumer Perception
- Consumer Behaviour
- Canadian Edition
- Schiffman/Kanuk/Das
2Perception
3Perceptual Concepts
Perception is the process by which an individual
selects, organizes, and interprets stimuli into a
meaningful and coherent picture of the world. It
is how we see the world around us.
- Sensation
- Absolute threshold
- Sensory Adaptation
- Differential threshold (jnd)
- Webers law
- Subliminal Perception
Selection
4Marketing Applications of the JND
- Need to determine the relevant j.n.d. for their
products in order to facilitate change
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6- As a marketing manager, would you want the
following changes to fall above or below the jnd? - Price increases?
- Size decreases?
- Quality improvements?
- Brand name changes?
7Subliminal Perception Effective?
- Extensive research has shown no evidence that
subliminal advertising can cause behaviour
changes - 1957 - James Vicary (Eat Popcorn Drink
Coca-Cola) never released study descriptives no
independent evidence - http//www.snopes.com/business/hidden/popcorn.asp
- 1970s - Wilson Bryan Key Sexploitation
- Some evidence that subliminal stimuli may
influence affective reactions
8Concepts Concerning Selective Perception
- Selective Exposure
- Selective Attention
- Perceptual Defense
- Perceptual Blocking
Which stimuli get selected depends upon
consumers previous experience as it affects
their expectations and their motives at the time
of stimulus exposure.
9How can marketers overcome blocking?
PANEL EXERCISE 1
10Principles of Perceptual Organization
- Figure and ground
- Definition of figure depends on the background
- Grouping
- Information is organized into chunks
- Closure
- Incomplete stimuli create tension
Gestalt Psychology
11Grouping
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13Closure
14Closure Continued
15Perceptual Interpretation
- Stereotypes
- Individuals biased pictures in their minds of
the meaning of various stimuli - Main factors that influence stereotypes are
- Physical Appearances
- Descriptive terms
- First Impressions
- Halo Effect
16Stereotype
17Perceptual Interpretation
What is your perception? How was it
formed? Consider perceptual distortion.
Perceptual distortion is the lack of
correspondence between the way a stimulus is
commonly perceived and the way an individual
perceives it under given conditions.
18Consumer Imagery
- Product Positioning and Repositioning
- Perceived Price
- Satisfaction based, relationship and efficiency
pricing - Perceived Quality
- Reliance on extrinsic cues SERVQUAL
- Price-Quality Relationship
- Image
- Store and manufacturer
- Perceived Risk
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20Figure 5-9 (continued)
21Positioning
- Establishing a specific image for a brand in
relation to competing brands - Frequently analyzed using perceptual maps
- Positioning Techniques
- Umbrella Positioning
- Positioning Against Competition
- Positioning Based on a Specific Benefit
- Taking an Unowned Position
- Positioning for Several Positions
- Repositioning
22Perceived Risk
- The degree of uncertainty perceived by the
- consumer as to the consequences
(outcomes) of a specific purchase decision - High-risk perceivers ? narrow categorizers
- Low-risk perceivers ? broad categorizers
Types of Risk Functional Psychological Physical F
inancial Social Time Loss
23How Consumers Handle Risk
- Seek Information
- Stay Brand Loyal
- Select by Brand Image
- Rely on Store Image
- Buy the Most Expensive Model
- Seek Reassurance
24Perception and Marketing Strategy
- Make perceptual selection work in your favour
- Increase accidental exposure
- Use the j.n.d
- Draw attention to your ad using contrast and
other principles - Find creative ways to reduce blocking
- Ensure that consumers organize and interpret
messages correctly - Develop suitable consumer imagery
- Find ways to reduce perceived risk