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Aquaculture in Vietnam: Challenges

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Title: B o c o t ng k t t i Author: Phan Minh Quy Last modified by: Ulla Hedegaard Oehlenschl ger Created Date: 2/26/2001 1:15:50 AM Document presentation ... – PowerPoint PPT presentation

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Title: Aquaculture in Vietnam: Challenges


1
Aquaculture in Vietnam Challenges Future
Options
  • Nguyen Cong Dan, Pham Anh Tuan
  • Research Institute for Aquaculture No. 1, VN

2
Agenda
  • Introduction to aquaculture fisheries
  • The vision for development of the sectors
  • Challenges needed to be solved
  • Activities to solve challenges
  • The future of the sector

3
1. Introduction to Aquaculture Fisheries in
Vietnam
4
1. Introduction to Aquaculture Fisheries in
Vietnam
  • One of the most dynamic and fastest growing
    sectors of the Vietnamese economy
  • From 1990 to 2004 total production from capture
    fisheries and aquaculture has increased
    approximately 2.9 times to 3.1 million tonnes
  • Fisheries export value has increased nearly 12
    times to US 2.4 billion in 2004

5
1. Introduction to Aquaculture Fisheries in
Vietnam
  • Supplies around 40 of animal protein in
    Vietnamese food
  • Creates approximately 4 million jobs and support
    livelihoods for many more
  • Contributes to approximately 4 GDP

6
1. Introduction to Fisheries in Vietnam
  • Fishery landings has increase from 0.7 billion
    MT in 1990 to 1.7 million MT in 2004
  • Estimated sustainable yield 1.4 - 1.5 million MT
  • gt2030 species of fish, 130 of commercial
    importance
  • 1600 species of crustacean
  • 2500 species of shellfish
  • Seaweeds and seabirds

7
1. Introduction to Aquaculture in Vietnam
  • Aquaculture production has increased from 0.4
    million MT in 1990 to 1.4 million MT in 2004
  • Main freshwater species cultured are
  • Carps
  • Catfish
  • Tilapia
  • Gouramy
  • Silver barb

8
1. Introduction to Aquaculture in Vietnam
  • Main brackish marine species cultured are
  • Black tiger shrimp
  • Black kingfish
  • Mud Swimming crabs
  • Grouper
  • Green mussel
  • Abalone
  • Lobster
  • Seaweed

9
1. Introduction to Aquaculture in Vietnam
  • Potential area for aquaculture
  • Freshwater
  • Ponds and small lakes 120,000 ha
  • Medium and larger Reservoirs 340,000 ha
  • Rice-fields 580,000 ha
  • Marine Brackish Water
  • Tidal areas 600,000 ha
  • Lagoons suitable for aquaculture 300-400,000 ha

10
2. The future vision for Aquaculture Fisheries
in Vietnam
  • Fisheries
  • Marine resources play an important role in the
    economic and social development of Vietnam of
    current and future generations and are exploited
    in a sustainable and efficient way.

11
2. The future vision for Aquaculture Fisheries
in Vietnam
  • Aquaculture
  • The aquaculture sector play an important role
    in the economic and social development of Vietnam
    of current and future generations and must
    develop in a sustainable and efficient way.

12
2. The future vision for Aquaculture Fisheries
in Vietnam
  • Aquaculture to eradicate poverty
  • SAPA strategy Sustainable aquaculture
    development for poverty alleviation
  • to improve livelihoods for poor people and for
    those who has unstable lives by reducing
    aquaculture risks.

13
3. Challenges needed to be solved
  1. Lack of planning leading to unsustainable
    development
  2. Poor seed quality and insufficient quantity
  3. Poor aquaculture infrastructure
  4. Inefficient extension service
  5. Polluting production technologies

14
3. Challenges needed to be solved
  1. High disease prevalence (especially brackish
    water)
  2. Lack of environmental and disease monitoring
    system
  3. Low species diversification
  4. Lack of administrative and management capacity

15
4. Activities to Solve Challenges
  • Ministry of Fisheries has several ongoing
    activities to deal with the challenges.
  • Two of these are
  • SUFA project Support to Freshwater Aquaculture
  • SUMA project Support to Brackish Water and
    Marine Aquaculture

16
4.1 Lack of Planning
  • Ministry of Fisheries are developing Aquaculture
    planning guidelines for provincial and district
    level
  • Detailed project planning and implementation
  • Training of national and provincial planning staff

17
4.1 Example of land-use map for Nam Can district,
Ca Mau province
Extensive shrimp/ mangrove
Semi-intensive shrimp
Mangrove forest
Land-use alternatives
Land-use map for 2010
18
4.2 Poor Seed Quality Insufficient Quantity
  • Establishment of selective breeding programmes
  • Development of Better Management Practices
    (BMP) in hatcheries
  • Seed quality evaluation and monitoring system
  • Training of public and private hatchery
    management staff

19
4.3 Poor Aquaculture Infrastructure
  • Establishment of 6 National Broodstock Centers
  • Establishment of provincial hatcheries
  • Establish demonstration areas with common in- and
    outlet water canals for semi-intensive
    aquaculture production

20
4.3 Example of a Fish Seed Center
21
4.3 Example of Tilapia Seed Production Facility
  • Mono-sex tilapia seed production using 17?-MT

Incubation system
22
4.3 Improved infrastructure for a Semi-intensive
shrimp culture area in Quynh Loc commune, Nghe An
province
23
4.4 Inefficient Aquaculture Extension
  • Support provincial aquaculture extension centres
  • Establish Aquaculture Farmer Field Schools
  • Training of trainers in Good Aquaculture
    Practices (GAP)

24
4.4 Aquaculture Farmer Field School
Stress testing tiger shrimp seed to evaluate
quality
25
4.5 Polluting Production Technologies
Shrimp waste accumulated in outlet canal causing
poor water quality
Intensive shrimp pond. Note the holes in the
pond made by tilapia stocked after shrimp harvest
to clean the pond
26
4.6 High Disease Prevalence
  • Study on parasite, bacteria diseases in fish
    cultured in pond/cage
  • Studies on reducing viral diseases e.g. white
    spot disease in shrimp culture

27
4.7 Lack of environmental and disease monitoring
dissemination system
  • Establish 3 Environmental Disease Monitoring
    Centers
  • Essential for detection of emergencies
  • Early warning and response
  • Prevention of disease
  • Reduce risk of production failure

28
4.7 Environmental disease monitoring
dissemination system
Information flow abnormal information
NAFIQAVED, RI HQ and others
DOFI
RI Stationlaboratory
Regional NAFIQAVED
DOFI districtlaboratories
Extension or AAH worker
Farmer orHatchery
29
4.8 Low Species Diversification
  • Promote diversified production systems
  • R D to improve quality of seed
  • R D to develop more efficient low risk
    production systems
  • R D to develop suitable feed for aquaculture
    species

30
4.8 Low Species Diversification
Pig cum Fish-Rice culture
Lobster Mussel culture
31
Floating system of net cages in river
4.8 Net cage culture in river and reservoir
32
4.9 Lack of administrative and management capacity
  • Development of
  • The New Fishery Law
  • Environmental Impact Assessment Guidelines
  • Aquaculture Planning Guidelines
  • Co-management Guidelines

33
4.9 Lack of administrative and management capacity
  • Human Resource development plan
  • Education and additional training
  • CP 43 Organizational restructuring of the
    Ministry of Fisheries related institutions

34
The Future
  • By 2010 the Goal is to Increase Aquaculture
    Production from the current 1.4 million MT to 2
    million MT
  • Demand increased protein for feed affect
    fishery
  • Demand increased areas for development
    and/increased productivity
  • Increase impact on environment unless
    environmental friendly production is promoted
    affect fisheries
  • Jobs within the aquaculture sector is likely to
    increase with part of recruitment from the
    fishery sector
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