Lamb ID

1
Lamb ID
2
Lamb ID

• Breast
• Leg
• Loin
• Rib
• Shoulder
• Variety

3
Lamb ID

• Breast

4
Breast Breast (1 of 2)
5
Breast Breast (2 of 2)
6
Breast Riblets
7
Lamb ID

• Leg

8
Leg American Style Roast (1 of 2)
9
Leg American Style Roast (2 of 2)
10
Leg Center Slice
11
Leg Frenched Style Roast (1 of 2)
12
Leg Frenched Style Roast (2 of 2)
13
Leg Sirloin Chop
14
Leg Sirloin Half (1 of 4)
15
Leg Sirloin Half (2 of 4)
16
Leg Sirloin Half (3 of 4)
17
Leg Sirloin Half (4 of 4)
18
Leg Shank Portion
19
Lamb ID

• Loin

20
Loin Double Chop
21
Loin Loin Chop
22
Loin Loin Roast (1 of 4)
23
Loin Loin Roast (2 of 4)
24
Loin Loin Roast (3 of 4)
25
Loin Loin Roast (4 of 4)
26
Lamb ID

• Rib

27
Rib Rib Chop
28
Rib Rib Chop (Frenched)
29
Rib Rib Roast (1 of 4)
30
Rib Rib Roast (2 of 4)
31
Rib Rib Roast (3 of 4)
32
Rib Rib Roast (4 of 4)
33
Lamb ID

• Shoulder

34
Shoulder Arm Chop (1 of 2)
35
Shoulder Arm Chop (2 of 2)
36
Shoulder Blade Chop
37
Shoulder Neck Slice
38
Shoulder Shoulder, Boneless
39
Shoulder Square Cut, Whole (1 of 4)
40
Shoulder Square Cut, Whole (2 of 4)
41
Shoulder Square Cut, Whole (3 of 4)
42
Shoulder Square Cut, Whole (4 of 4)
43
Lamb ID

• Variety

44
Variety Heart
45
Variety Kidney
46
Variety Liver
47
Variety Tongue
48
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