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Thermodynamics!

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Title: Thermodynamics!


1
Thermodynamics!
2
Heat
  • Heat is the transfer of energy between two
    objects.
  • It is an electromagnetic wave when in the radiant
    form otherwise the vibrations of the atoms and
    molecules transfer heat as internal energy.

3
Units of Heat
  • The official SI unit is the Joule (J)
  • Heat calorie (cal) 4.186 J
  • Kilocalorie (kcal) 4186 J
  • Food Calorie (C) 4186 J
  • British thermal unit (btu) 1055 J
  • Therm 105,500,000 J

4
Temperature and Energy
  • When objects receive or lose heat their
    temperature changes and the internal energy
    changes.
  • Types of Internal Energy
  • A) Translational
  • B) Rotational
  • C) Vibrational

5
Movement of Heat
  • First thing you need to remember is that there is
    NO such thing as COLD, only a lack of heat
  • Temperature is the measurement of the average
    kinetic energy of the molecules of a substance
  • Heat always moves from warm to cold meaning
    from something with a higher temperature to
    something with a lower temperature

6
Thermal Equilibrium
  • When two or more substances of different
    temperatures are mixed or combined, the heat from
    the warmer object will move to the cooler object
    until the temperature of both are balanced.
  • The temperature at Thermal Equilibrium will be
    lower than the initial of the warmer object and
    higher than the initial of the cooler object.

7
Temperature Conversions
  • There are three equations for temperature
    conversions that are important to know in this
    section.
  • TF 9/5 Tc 32.0
  • Tc 5/9(TF - 32.0)
  • TK TC 273.15

8
Independent Practice
  • F to C
  • 50 F
  • 25 F
  • 88 F
  • -5 F
  • 0 F
  • C or F to K
  • 10 C
  • 10. F
  • 25 F
  • 50 C
  • 75 C
  • C to F
  • 27 C
  • 87 C
  • 2 C
  • -10. C
  • 12 C

9
Answers
  • C to F
  • 27 C 81 F
  • 87 C 190 F
  • 2 C 40 F
  • -10. C 14 F
  • 12 C 54 F
  • F to C
  • 50 F 10 C
  • 25 F -3.9 C
  • 88 F 31 C
  • -5 F -20 C
  • 0 F -20 C
  • C or F to K
  • 10 C 300 K
  • 10. F 260 K
  • 25 F 270 K
  • 50 C 300 K
  • 75 C 350 K

10
Heat Transfer
11
Convection
  • The transfer of heat through the movement of
    liquids and gases
  • Ex turbulence, climate changes, wind, boiling
    water

Hot water rises, cools, and falls.
Heated air rises, cools, then falls. Air near
heater is replaced by cooler air, and the cycle
repeats.
12
Ocean Convection CurrentsThermal Image
13
Ocean Convection Currents
14
Sea Breeze
  • Solar radiation reaching the earth causes the
    land to warm which in turn warms the air
    (atmosphere) above the land.
  • Due to greater density, land masses warm faster
    than bodies of water. Air above the land warms
    faster, rises, and pulls cooler air from over
    water onto the land, creating what is called an
    on-shore (sea) breeze.

15
Offshore Breeze
  • When the water adjacent to a land mass is warmer,
    air above the water warms faster, rises, and
    pulls air above the land off the shore. This is
    called an off-shore breeze.

16
Conduction
  • The transfer of heat through touch (direct
    contact)

17
Radiation
  • The transfer of heat through electromagnetic waves

18
Calculating the Sun's Temperature What is the
Sun's temperature? (Assume the Sun's emissivity
(e) is 1.) Distance from Sun to Earth R
1.5 x 1011 m Area of sphere of radius R
4pR2 H 1000 x 4pR2 2.83 x 1026 J/s Radius
of the Sun r 6.9 x 108 m Surface area of the
Sun A 4pr2 5.98 x 1018 m2 esAT4 H s
5.67 x 10-8 SI units T H/(esA)1/4 5375
K http//sol.sci.uop.edu/jfalward/heattransfer/he
attransfer.html
19
Specific Heat
  • Every substance has a unique specific heat
    capacity (Cp)
  • The specific heat is the amount of energy
    required to raise 1 g of a substance 1 C
  • The amount of energy to raise or lower the
    temperature of a substance
  • Q mCp?T

20
Latent Heat
  • The heat required during a phase change.
  • Q mLf/v (fusion or vaporization)

21
Thermodynmaics
  • the study of heat and how it is used to do work.
  • The internal energy of a substance can be used to
    do work.
  • Heat and work can be transferred to or from a
    system.

22
Work
  • Specifically, we are going to look at the work
    done by a gas.
  • W -P?V
  • P Pressure (Pa)
  • ?V change in volume (m3)
  • When work is done by (does, expand) the system
    the work is negative (losing energy).
  • When work is done on (compressed) a system work
    is positive (gaining energy).

23
The First Law of Thermodynamics
  • U Q W
  • U Internal Energy
  • Q Heat
  • W Work
  • Unit for all is J
  • Energy is conserved
  • When heat is added, Q is positive
  • When heat is removed, Q is negative

24
Types of Thermodynamic Processes
  • Isovolumetric the volume of a system remains
    constant
  • If ?V 0, then W 0
  • If W 0, then U Q

25
Types of Thermodynamic Processes
  • Isothermal The temperature of the system
    remains constant
  • ?U 0
  • Adiabatic no energy is transferred to or from
    the system (happens very quickly)
  • Q 0 , ?U W

26
The Second Law of Thermodynamics
  • No cyclic process that converts heat into work is
    100 possible.
  • When energy is used to do work, some energy will
    always be turned into unusable heat that is lost
    to the universe
  • Entropy the measure of randomness or disorder
    of a system (S)
  • The entropy of the universe is always increasing.
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