QUALITY CONTROL - PowerPoint PPT Presentation

About This Presentation
Title:

QUALITY CONTROL

Description:

Title: PowerPoint Presentation Last modified by: Erol Yesin Created Date: 1/1/1601 12:00:00 AM Document presentation format: On-screen Show (4:3) Other titles – PowerPoint PPT presentation

Number of Views:405
Avg rating:3.0/5.0
Slides: 24
Provided by: publicaaA
Learn more at: https://share.ansi.org
Category:
Tags: control | quality | dairy | india

less

Transcript and Presenter's Notes

Title: QUALITY CONTROL


1
QUALITY CONTROL CERTIFICATION FOR FACILITATING
EXPORTS
  • EIC
  • January 2008

2
COVERAGE
  • Export Quality Control A background
  • EIC/EIA Structure
  • EIC role in exports
  • Equivalence Agreements/ MoUs/ MRAs
  • Steps to enhance credibility of EIC certification
  • EIC- Important contributions
  • Vision
  • Cooperation in Conformity Assessment Activities
    EIC focus

3
Q- IMPORTANCE FOR EXPORT
  • Demand for quality by consumers, both domestic
    overseas
  • With globalization - WTO - dismantling of
    barriers for free flow of trade-creation of
    global market with equal access to all countries
  • Strong need to focus on quality for overseas
    consumer
  • Additionally governments realized their role to
    protect health safety of populations
  • Quality, safety issues have acquired centrestage
    in global trade
  • Both role of industry government important
  • Government role in facilitation is twofold -
    building up capabilities of industry and Quality
    certification

4
BENEFITS OF Q CERTIFICATION
  • Help to build image of country as ensures that
    inferior quality product not exported
  • Minimizes trade impediments by reducing time for
    testing at importing end
  • Minimize/eliminate rejections at importing end
  • More cost effective as cost of recall,
    destruction diversion of consignments minimized
  • Reduce variation in Q due to production by small
    enterprises
  • Helps in capacity building in country
  • Provides protection to consumers of importing
    country as broad objective is to meet importing
    requirements

5
EXPORT QUALITY CONTROL SCENARIO
  • The importance of quality control for exports
    recognized as early as 1963 GoI enacted the
    Export (QCI) Act, 1963 an umbrella Act
    governing quality of exports
  • EIC set up to advise Government on measures for
    sound development of exports through Quality
    Control inspection to include
  • notification of standards
  • certification systems (CWI/Systems Approach)
  • Agencies for QC I established/ recognised
  • EIC operates certification through 5 EIAs at
    Mumbai, Kochi, Kolkata, Delhi Chennai 38
    Sub-offices labs other designated CABs

6
EIC / EIA Network
7
EIC-ROLE IN EXPORT
  • Inspection Certification to address health
    safety concerns of importing countries
  • mandatory 6 items (marine, dairy, egg, poultry,
    meat products and honey)
  • Voluntary tea, spices, basmati rice, herbal,
    Voluntary food scheme, HACCP, organic, feeds
  • Issue of all types of export certificates-GMO,
    health, etc
  • Recognition/ Designation Activities
  • Equivalence Agreements/MOUs with trading partners
    for recognition of EICs certification
  • Addressing Non-tariff Issues through dialogue
    with overseas governments on concerns taking
    up at various international fora
  • Capacity Building - training

8
EXPORT CONTROL SYSTEMS IN INDIA 1
  • Legislative Framework
  • Order
  • Lays down minimum standards-recognizes
    International, importing country contractual
    standards
  • Refers to Rules for type of QC, inspection
    monitoring
  • Prohibits Exports unless product conforms to
    standard accompanied by certificate stating
    that unit approved monitored by CA
  • Rules
  • Laid down for implementation of Order
  • Lay down systems of certification for
    implementation of Order ie reqts for hygienic
    handling of products including HACCP if
    specified
  • Lay down the basis of compliance
  • - Responsibility of processor EIC

9
EXPORT CONTROL SYSTEMS IN INDIA 2
  • Control Programmes Operations
  • Systems of Certification
  • Consignment wise inspection
  • Systems approach (Food Safety Mgmt Systems Based
    Certification)
  • Basis of compliance
  • Primary responsibility on processor plan
    implement in-process controls, develop own-check
    systems, maintain records
  • EIC to approve ensure compliance
  • Approval of units through a 2 level process
    conditional final - IDP conducts two
    assessments
  • Period of Approval 2 years

10
EXPORT CONTROL SYSTEMS IN INDIA 3
  • Aspects covered
  • - GMP/GHP/HACCP
  • - Minimum test facilities
  • - Waste disposal/Effluent treatment
    mechanism,pest control
  • - Record keeping mechanism
  • - Competence of technical manpower
  • - Conformance of products to standards
  • Compliance ensured through 3-tier surveillance
    system
  • Testing as per latest technology systems
    requirements
  • Residue monitoring and control
  • Complaint handling system including dealing with
    returned consignments

11
TESTING
  • Laboratory Testing - Purpose
  • Support for Export Inspection Certification
  • Commercial testing (facilities extended to
    industry)
  • Import testing of food items-EIA Labs identified
    by MoHFW
  • Pesticide residues for National RMP by MoA
  • Parameters tested - Pesticide residues,
    antibiotic residues, heavy metals,
    microbiological parameters, water as per EC
    directives
  • Total laboratory infrastructure 5 labs at EIAs,
    13 SO labs for microbiological testing, 11
    recognized labs
  • Accreditation Status Koch accredited Mumbai,
    Chennai Kolkatta in process

12
UNITS APPROVED
  • Marine 368 (189 EU)
  • Dairy 55
  • egg 3
  • Poultry 4
  • Honey 2
  • Rice 6
  • black pepper 8
  • others- ice plants, cold storages, etc 70 (23
    CS for EU),
  • Engineering 22
  • Footwear 2
  • Chemicals 8

13
3-TIER SURVEILLANCE SYSTEM
  • MONITORING BY EIA OFFICIALS TO VERIFY
  • Sanitation Hygiene
  • Process controls
  • Implementation of HACCP plan
  • Records
  • Observe testing by laboratories
  • Draw samples of raw materials, water , ice,
    finished products, swabs of workers hands and
    work places
  • SUPERVISORY VISITS TO CHECK
  • Compliance to norms by processors
  • Quality and correctness of monitoring by EIA
    officers.
  • CORPORATE AUDITS
  • Independent audit by EIC to verify operation of
    scheme by EIAs as per documented systems.

14
COMPLAINT HANDLING PROCEDURE
  • Complaints received
  • Unit placed on Alert ( increase monitoring 10
    consignments tested)
  • Investigation visit to unit/information from
    processor
  • Satisfactory on alert continues
  • Unsatisfactory - consignments contaminated/
    unsatisfactory hygienic conditions/ samples fail
  • Prodn export stopped till corrective actions
    taken
  • Show cause why approval not withdrawn
  • Corrective actions taken and verified
  • Satisfactory resume production and exports
  • Officer deputed for10-30 days 10 consignments
    tested
  • If unsatisfactory, then approval withdrawn

15
RECOGNITION/DESIGNATION ACTIVITIES
  • Streamline Inspection/ Certification/ Testing For
    Export
  • Approving inspection Agencies as per latest
    international standards ISO 17020 for iron ore
  • Recognizing labs as per international criteria
    (ISO 17025) for export testing to supplement own
    capabilities 11 recognized
  • EIC Central Monitoring Authority for coordinating
    and monitoring certification in area of meat and
    meat products procedure recently developed
  • Role of Designating Authority under Singapore MRA
    for electrical electronics products
  • EU countries also taking services of designated
    bodies including private accreditation not
    pre-requisite

16
EQUIVALENCE AGREEMENTS/MOUS/MRAS -1
  • EC - Designated CA for marine products
    basmati rice dialogue on for dairy, egg, poultry
    meat, honey
  • USA (USFDA) - recognized for Black Pepper no
    detention if accompanied by EIC certificate
    started dialogue for poultry
  • Singapore MRA in area of food agri,
    electrical electronics, drugs,
    telecommunication
  • Australia (AQIS) - recognized for marine products
    seeking for dairy, spices, honey, etc
  • Sri Lanka (SLSI) - recognized for 85 regulated
    prods (food, cement, engineering/electrical, etc)

17
EQUIVALENCE AGREEMENTS/MOUs/MRAs -2
  • Italy fish fishery products
  • Japan recognized EIC certification for poultry
    products wef 13 October 2005
  • Turkey recognized EIA health certificates for
    all food items, stainless steel utensils
    packaging material for foods
  • S.Korea (KFDA)- recognised for food/ agriculture
    prods
  • China Agreement on Iron ore finalized
  • Nepal all agriculture food products
  • Others - EU (France), Mexico, Bangladesh, Saudi
    Arabia, Libya, Pakistan, Mauritius, Thailand,
    JapanIndonesia, Malaysia

18
STEPS TO ENHANCE CREDIBILITY OF EIC CERTIFICATION
  • Upgraded to bring certification in line with int
    standards
  • Streamlined existing schemes in line with int
    reqts
  • Developed RMPs in line with reqts of importing
    countries
  • Monitoring based on risk-based inspection
    certification
  • Upgrading Conformity Assessment Infrastructure
  • Legislative framework
  • Infrastructural facilities
  • Laboratories (State-of-the-art equipment -
    parameters include pesticide/ antibiotic
    residues, heavy metals, microbiology, water as
    per EC systems as per ISO 17025)
  • Computerization - Streamlining CoO activity,
    providing online services to exporters
  • Upgrading Manpower Trainings 10th Plan
  • Exporters 48 Programs 3211
    participants
  • Own manpower 58 Programs 1187 participants
  • EU TIDP Projects

19
STEPS TO ENHANCE CREDIBILITY OF EIC CERTIFICATION
  • Systems Upgradation
  • Streamlined existing schemes in line with int
    reqts
  • Developed RMPs in line with reqts of importing
    countries
  • Monitoring risk-based
  • Upgrading CA Infrastructure
  • Legislative framework
  • Infrastructural facilities
  • Laboratories (equipment/methods/systems,
    manpower)
  • Computerization
  • Upgrading Manpower Trainings 10th Plan
  • Exporters 48 Programs 3211
    participants
  • Own manpower 58 Programs 1187 participants,

20
IMPORTANT CONTRIBUTIONS OF EIC
  • Increase in exports Year 2005-06 2006-07
  • marine products Value (cr Rs)
    6646 8000
  • Quantity (lakh mt) 4.61
    5.16
  • Access of Indian products in foreign markets
    Poultry products in Japan, egg products in
    Singapore, marine products in EC
  • Reductions in rejections by EC fish fishery
    prods
  • Streamlining exports through MRA/ Equivalence
    Agreements
  • Helping industry build up facilities indirectly
    through constant monitoring of requirements of
    infrastructure, HACCP,

21
VISION FOR EIC
  • Facilitate worldwide access for Indian Exports
    through a credible and efficient inspection and
    certification system and earn global recognition
    of EIC as Indias premier organization for
    certifying quality and safety to meet
    international norms

22
Cooperation in Conformity Assessment Activities
EIC focus
  • Work towards acceptance by USA of products
    exported from India based on implementation of
    registration certification programs (voluntary
    mandatory) as per US requirements with minimal
    import checks
  • Work out joint systems for dealing with
    rejections including joint testing, strengthening
    registration certification systems
  • Work out information sharing mechanisms
    especially on legislative regulatory
    requirements inspection, sampling test methods
    procedures
  • Cooperation in areas of manpower upgradation
    exchange of technical expertise
  • Input US regulatory requirements productwise on
    existing EIC portal on food products

23
THANK YOU
Write a Comment
User Comments (0)
About PowerShow.com