Title: Template by Modified by
1JEOPARDY!
Click Once to Begin
- 6th Grade Kitchen Safety Game
2JEOPARDY!
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3Daily Double Graphic and Sound Effect!
Daily Double!!!
- DO NOT DELETE THIS SLIDE! Deleting it may cause
the game links to work improperly. This slide is
hidden during the game, and WILL not appear. - In slide view mode, copy the above (red) graphic
(click once to select right click the border and
choose copy). - Locate the answer slide which you want to be the
daily double - Right-click and choose paste. If necessary,
reposition the graphic so that it does not cover
the answer text.
4Question 1-10Do not use this on a grease fire.
5Water
6Question 1-20Materials that burn easily
7Flammable
8Question 1-30These two common kitchen
substances can be used to extinguish grease fires.
9Salt and Baking Soda
10Question 1-40Do not use this when working with
electrical appliances
11Water
12Question 1-50Why do accidents happen in the
kitchen?
13Not knowing the proper way to work.Rushing while
working.Not being prepared
14Question 2-10True or FalseCatch a falling
knife
15False
16Question 2-20The temperature range in which
bacteria grow quickly
17The Danger Zone40F to 140F
18Question 2-30What should be done if a cutting
board is worn out and very scratched?
19Throw it away and replace the board.
20Question 2-40Bacteria need three things to
grow, name two.
21Food, Moisture, Warmth
22Question 2-50What is the process for proper
hand washing?
23Scrub with warm water and soap for at least 20
seconds
24Question 3-10How soon after a meal should
leftovers be stored?
25Within 2 hours, let them cool a bit first
26Question 3-20Where could you safely thaw frozen
food?
27In the refrigerator or in the microwave
28Question 3-30What are two things that you can
do to help prevent falls?
29Wipe up spills right away.Use a ladder or step
stool.Use a rug with a non-skid back.Keep
cabinets drawers and doors closed.
30Question 3-40Why should you avoid mixing
different cleaners together?
31When mixed, cleaners can give off a poisonous gas.
32Question 3-50What is the safest way to remove
food stuck in a toaster?
33Unplug the toaster, turn it upside down, and
shake the food out.
34Question 4-10What should you avoid doing when
setting the table?
35Do not touch any surface that will contact food
like the face of a plate or the rim of a drinking
glass.
36Question 4-20What can you use to safely pick up
tiny pieces of broken glass.
37Damp paper towelsor a vacuum
38Question 4-30Complete the phraseWhen in
doubt
39Throw it out
40Question 4-40What are the four ways poison gets
into the body.
41Eating, Drinking, Breathing, Skin
42Question 4-50The spreading of germs from one
surface to another is called what?
43Cross Contamination
44Question 5-10Besides pouring on water, what
else should you NOT do when dealing with a grease
fire?
45Move the pan to the sink
46Question 5-20Why should you use dry potholders?
47Water in the potholders will turn to steam when
exposed to heat.
48Question 5-30Why should you lift pot lids away
from you?
49So that steam escapes away from you.
50Question 5-40Food that has an unusual odor,
texture, color or flavor may have what?
51Spoiled
52Question 5-50What are the five different
classifications of kitchen accidents?
53Cuts, Burns/Fires, Shocks, Falls, Poisoning
54Question 6-10The 4 characters in the movie Ice
Age
55Sid, Manny, Diego, Scrat
56Question 6-20The first 5 animated Disney movies
57Snow White and the Seven Dwarfs (1937)Pinocchio
(1940)Fantasia (1940)Dumbo (1941)Bambi (1942)
58Question 6-306 voices in choral music, by vocal
range
59SopranoMezzo-sopranoAltoTenorBaritoneBass
60Question 6-40The 6 titles of the Star Wars
movies.
61The Phantom MenaceThe Clone WarsRevenge of the
SithA New HopeThe Empire Strikes BackReturn of
the Jedi
62Question 6-50 7 books in the Chronicles of
Narnia by C.S. Lewis
63The Magicians NephewThe Lion, the Witch, and
the WardrobeThe Horse and His BoyPrince
CaspianThe Voyage of the Dawn TreaderThe Silver
ChairThe Last Battle