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Using these Strategies

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Using these Strategies Pre-teaching a topic Introduction to a topic Teaching a topic Independent Learning Study Revision Scaffold Learning Assessment for Learning – PowerPoint PPT presentation

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Title: Using these Strategies


1
Using these Strategies
  • Pre-teaching a topic
  • Introduction to a topic
  • Teaching a topic
  • Independent Learning
  • Study
  • Revision
  • Scaffold Learning
  • Assessment for Learning

2
Stages Ladder
If a topic involves a linear chain of events,
with a definite beginning and end, use the ladder.
3
Addition of Additives and Packaging
Steps in Milling of Wheat
Air Classifying
Rolling
Sieving
Break Rolling
Blending
Cleaning
4
Steps in the Manufacture of Margarine
Packaging
Emulsification
Other ingredients added
Blending
Hydrogenation
Oil Extraction
5
Chain of Linked Events
TOPIC
COMMENT
Starting Idea
Use this graphic organiser if a topic involves a
series of interlinked events.
6
TOPIC Madiera Mixture
Cool and serve with sprinkled icing sugar
180 C
Bake for 15-20 mins
Grease tin
Add Baking Powder
Fold in 150g Flour
Add 2 Beaten eggs
Cream tog.
COMMENT Evaluate your cake 1. 2. 3.
100g Margarine 100g Castor Sugar
Start
7
FLOW CHART
8
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9
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10
Stair Steps
GOAL
If a topic involves plotting a course
11
GOAL Sequence for cleaning a room
Wash and polish
Vacuum
Dust
Sweep
Dirty Work eg cleaning fires
Tidy
12
Keep in a safe place and review periodically
GOAL Making a Will
Sign in the presence of 2 witnesses
Incorporate funeral arrangements
Allocate the estate/assets
Appoint an executor
Give details of beneficiaries
List all assets
Employ a solicitor
13
Sequence Chart
If a topic involves a sequence of events leading
from one to another use the Sequence Chart
14
Sequence Chart Sponge Cake
Whisk eggs and sugar until creamy
Preheat oven to 190C
Grease 2 baking tins
Sieve flour and gently fold in
Divide mixture between tins
Bake for approx. 15 minutes
Sandwich together and serve
Spread with jam and cream
15
Cross Classification Chart








This approach can be used to condensing and
organising data about the traits of many items
for comparison.
16
Moist Methods of Cooking
Advantages
Suitable Foods
Guidelines
Definition
Temperature




Boiling
Stewing
Poaching
Steaming
Braising
17
Processing of Meat
Type
Process
Effects
Examples




Freezing
Canning
Dehydration
Vacuum Packing
18
Funnel
When a topic involves synthesising, conclusions,
definitions, reducing a lot of information to its
core.
19
Gases Nitrogen, CO2, SO2
Burning of fossil fuels
Traffic emissions
CFC emissions
smoke
Air Pollution
20
Healthy Diet Exercise
Rest
Avoid health hazards Good mental health
Precaution
against illness
Healthy Lifestyle
21
Fish Bone
Use this graphic organiser when summarising a
topic or when investigating multiple cause and
effects factors associated with a complex topic
and how they interrelate.
22
Elemental Composition
Functions
Sources
Carbon
Hydrogen Oxygen
Nitrogen
- HBV milk, cheese, eggs meat, fish - LBV peas,
beans, lentils ,nuts cereals
- Growth and repair - Prod. Of hormones,
enzymes antibodies -
Source of essential amino
acids
- Denaturation -
Solubility - Maillard Reaction -
Elasticity - Gel Formation
Primary Secondary Tertiary
Simple a) Animal b)
Plant Conjugated
Structure
Classification
Properties
23
Green
Root
Pulse
Cabbage Brussel Sprouts
Broccoli
Spinach
Carrots Parsnips
Turnips
Potatoes (tuber)
Peas Beans
Lentils
Tomatoes Cucumber
Peppers Courgette
Celery Asparagus
Onion Shallots Leeks Garlic
Fruit
Bulbs
Stems
24
Brain Drops
Use this graphic
to create ideas.
25
High Alcohol intake
Lack of exercise
High Blood Pressure
High Cholesterol
Smoking
Obesity
FamilyHistory
Risk factors for Coronary Heart Disease
26
Care for each other
Socialisation
Nurturing
Reproduction
Financial Support
Parents roles in the family
Use this graphic to create ideas.
27
Starburst (all points covered)
This is a visual memory aid and used where there
are a number of key points
28
Protein
Lipids
Minerals
CHEESE
Carbohydrates
Vitamins
29
Sources
Properties
Functions
Vitamin C
Effects of Deficiency
RDA
30
Four Corner Organiser
31
Sources
Sources
Functions
Functions
Functions
Functions
Sources
Sources
32
Modern Family Structure
Definition
Definition
Characteristics
Characteristics
Characteristics
Characteristics
Definition
Definition
33
Two Corner Organiser
WOOL
SILK
Properties
Properties
Care
Care
34
Venn Diagram (2 Circles)
Use this graphic if the task involves examining
the similarities and differences between two items
35
Properties
Cotton
Linen
Easy to Dye Bleaches Easily
Difficult to dye
  • - Absorbent
  • - Shrinks easily
  • Creases easily
  • Strong
  • Cool

36
Mould Reproduction
Asexual
Sexual
  • 2 Hyphae
  • Zygospore
  • -Spores not released until conditions are
    suitable
  • - 1 Hypha
  • Sporangium
  • - Spores released when ripe regardless of outside
    conditions

- Produces spores - Both start from the hyphae
37
Venn Diagram (3 Circles)
Use this graphic if the task involves examining
the similarities and differences between three
items.
38
Individual
Family
Society
Compare and contrast the effects of unemployment
on the individual, the family and society
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