Culinary Review - PowerPoint PPT Presentation

1 / 49
About This Presentation
Title:

Culinary Review

Description:

Culinary Review What s Hot What s Not How Did We Get Here? Diet Products Where are we NOW Food Network Launch 1993 Competitions More Culinary Schools ... – PowerPoint PPT presentation

Number of Views:148
Avg rating:3.0/5.0
Slides: 50
Provided by: maureen143
Category:

less

Transcript and Presenter's Notes

Title: Culinary Review


1
Culinary Review
  • Whats Hot
  • Whats Not
  • How Did We Get Here?

2
Maureen Mo Poorman
  • Teaching Degree - SFASU
  • 13 years with Brinker International
  • 7 years with Johnny Carinos
  • Papoulis Greek Grill- Fast Casual, fusion
  • Fish City Grill focus on special board
  • Taco Cabana
  • YO Resort Hotel

3
Where We Came From
  • 1940s
  • Recovering from Depression
  • WWII was starting
  • Rationing of foods
  • Convenience Foods
  • Victory Gardens
  • Recycling

4
(No Transcript)
5
(No Transcript)
6
Crazy Cake
  • 1 ½ c flour 1 T vinegar
  • 1 c sugar 6 T veg. oil
  • 3 T cocoa 1 t vanilla
  • 1 t salt 1 c cold water
  • 1 t soda
  • Mix dry column. Make 3 wells and add 1st three
    wet water. 25 min. _at_ 350

7
(No Transcript)
8
1940 - 15,000 stores equipped to sell frozen
foods
9
(No Transcript)
10
(No Transcript)
11
(No Transcript)
12
Can When you Can
13
(No Transcript)
14
(No Transcript)
15
Culinary Opportunities
  • CIA opens in Connecticut
  • Cordon Bleu opens in New York
  • 1st microwave was invented
  • National School Lunch Act 1945

16
Cocktail Parties
  • Shrimp or Lobster Aspic
  • Liquor, vegetable juice cocktails (clam)
  • Canapes, Caviar sandwiches, rolled sandwiches w/
    canned meats
  • Rye bread toast points or sandwiches
  • Raw, chopped meat
  • Spreads giblet egg, liverwurst, ham olive,
    sardine egg, crabmeat

17
1940s Popular Brands
  • M Ms, Tootsie Rolls, Junior Mints, Smarties,
    Cheerios, Spam, Pace picante
  • Mixes pie crust, cakes, icing, hot rolls
  • Reddi Whip 1st major food in aerosol cans
  • Tupperware patent secured

18
A New Era
  • 1950s Baby Boom
  • GIs returned, married settled in suburbs
  • BBQs showed off back yard
  • No more rationing rich foods
  • Convenience Foods
  • Comfort foods
  • Butter, trans fat, lard

19
(No Transcript)
20
(No Transcript)
21
(No Transcript)
22
(No Transcript)
23
1950s Popular Foods
  • Belly filling pre-packaged meals
  • Tuna Noodle casserole
  • Frosted Meatloaf
  • Frozen creamed vegetables
  • Canned soups Mega casseroles!
  • 3 bean salad
  • TV Mix had to make your own
  • Consommés
  • Soufflés

24
(No Transcript)
25
Ethnic Foods
  • Chow Mein Egg Foo Yung
  • Enchiladas
  • Pizza
  • BBQ Meats
  • Polynesian Buffets

26
(No Transcript)
27
More Baby Boomers
  • 1960s even MORE convenience
  • Clash of traditional radical change
  • Complicated showy foods
  • Julia Childs Jacqueline Kennedy
  • Vegetarians more prevalent
  • Howard Johnsons from Maine to Florida
  • Fast Foods
  • Weight Watchers Inc. 1963

28
1960s Foods
  • Soufflés beyond chocolate
  • Fondue
  • Salad Bars
  • Steak Diane
  • Beef Wellington
  • Space Foods

29

30
(No Transcript)
31
(No Transcript)
32
(No Transcript)
33
Wendys Opens 1969
  • Fresh, not frozen
  • Hot off the grill

34
(No Transcript)
35
Diet Products
36
Where are we NOW
  • Food Network Launch 1993
  • Competitions
  • More Culinary Schools/Institutes
  • Fusion Cooking
  • More more food publications
  • More emphasis on food safety/guidelines
  • Hybrids

37
Food Safety Changes
  • 1977 McDs commercial shows cracked egg in
    cartons. NOW Easy Eggs
  • KFC commercial shows employee breading chicken
    with manager. NOW Gloves
  • Danger Zone implemented through the National
    Restaurant Assoc. Educational Foundation

38
More Value!!!
  • Portion sizes have steadily increased
  • China, silverware, glassware all significantly
    increased
  • Response to value for the money
  • Food Industry lobbyists
  • Obesity problem creates children with shorter
    life spans than their parents

39
2010 HOT Trends
  • Locally grown produce
  • Locally sourced meats seafood
  • Sustainability
  • Bite sized / Mini desserts
  • Locally produced beer wine
  • Offer smaller portion for smaller price
  • Farm/estate branded ingredients
  • Food allergy conscious (gluten)
  • Sustainable seafood

40
2010 HOT Trends
  • Super fruits acai, gogi berry, mangosteen
  • Organic produce
  • Culinary Cocktails savory, fresh ingredients
  • Micro-distilled/artisan liquor
  • Nutrition/health
  • Simplicity back to basics
  • Regional ethnic cuisine
  • Non traditional fish Artic char, barramundi
  • Newly fabricated cuts of meat Denver steak
  • Fruit/vegetable childrens side items

41
Comes Back Around
  • Recession / Comfort foods
  • Meatballs
  • Party of the Year Vegetarian Cuisine
  • Desserts Bread pudding, coconut cake,
  • Brown Betty
  • Macaroni Cheese
  • NYC

42
(No Transcript)
43
Another Victory Garden?
44
Mos Herb Garden
45
Local Meat
46
Local Seafood
47
Eggs back In
48
Possible Careers in Culinary
  • Chef restaurants / hotels FB Director
  • Corporate Chef Research Development
  • Purchasing Director
  • Hospitals / Cafeterias
  • Sales national brands, direct
  • Upper Management Director above
  • Restaurant Openings
  • Technical Writer
  • Food Stylist

49
Resources
  • Nations Restaurant News
  • ACF
  • Restaurant.org (National Restaurant Association)
  • Foodtimeline.org
  • The Food Chronology
  • maureenpoorman_at_1859historichotels.com
Write a Comment
User Comments (0)
About PowerShow.com