Pasta ID Jars

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PastaID Jars
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1. Tri-Color Tortellini

• Served in broth or cream sauce

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2. Bowtie/Farfalle

• Thick enough w/ variety of sauces or w/ salad
  soup recipes

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3. Acini di Pepe

• Ideal to include in broths

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4. Pastina

• Add to soups

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5. Elbow Macaroni

• Versatile, topped w/ any sauce, baked put in
  soups salads

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6. Ziti

• Chunky sauces meat dishes. Also w/ salad and
  baked dishes

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7. Gemelli

• Pairs nicely w/ meat cream, seafood veggie
  sauces

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8. Med. Egg Noodle

• Baked, tossed in soups or salads topped w/ cream,
  tomato cheese or meat sauces

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9. Rigatoni

• Perfect w/ any sauce from sour cream to cheese to
  the chunkiest meat sauces

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10. Medium Shells

• Soups or base to salad

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11. Radiatori

• Adds elegance. Works well in baked casseroles,
  salads and sauces

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12. Cellentani

• Great w/ hearty past a meal. Also cold pasta
  salad. Strong for chunky veggies.

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13. Lasagna Noodle

• Good for lasagna or casserole dishes

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14. Rotelle

• Pairs nicely w/ meat, cream, seafood or veggie
  sauces

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15. Penne

• Chunky sauce w/ meat, veg., cream, or w/ based
  sauces and baking.

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16. Rotini

• W/ any sauce, fun salads, baked casseroles

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17. Angel Hair

• W/ light sauces or tossed w/ olive oil and fresh
  steamed veggies

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18. Orzo

• Topped w/ any sauce, added to soup, baked, good
  side dish as well as main course

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19. Mostaccioli Lisa

• Used w/ variety or sauces, salads, baked
  casseroles, or made into stir fry

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20. Spaghetti

• Great w/ nearly any sauce

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21. Fettuccini

• Thick sauces, especially creamy sauces

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22. Linguine

• Compliments a variety of sauces

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23. Jumbo Shells

• Stuffed w/ favorite mixture of cheese, meat and
  veggies

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24.Fusilli