Hidden Vegetable Tomato Sauce

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Hidden Vegetable Tomato Sauce
https//www.wholesomebellies.com.au/
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• In every kitchen there are some basic recipes we
  can whip out in a few minutes. You know those
  nights when youre just so exhausted, you cant
  be bothered whipping up a storm? Well this basic
  tomato sauce is a one pot dinner that can be
  ready in 20 minutes.
• Its one I always make in a large batches and
  freeze in individual glass jars. If I have a
  crazy day I simply pull it out of the freezer in
  the morning, and all I need to do when I get home
  is boil the pasta.
• Dinner is ready in 10 minutes. Ive made some
  variations to the traditional napoli sauce my mum
  taught me when I was a kid. I pack some extra
  vegetables to create a nourishing sauce and it
  makes it much creamier. I hope you love it as
  much as my family does.

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• INGREDIENTS -
• A bottle tomato passata or 2 cans fresh tomato
• 1 white onion
• 1 large carrot
• 2 zucchini
• Handful of basil leaves
• Teaspoon salt
• 2 tablespoons olive oil

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• METHOD
• Dice the onion in small pieces. In a medium
  saucepan saute onion with two tablespoons of
  olive oil. Cook until the onion start to brown.
• Slice carrots and zucchini into small pieces and
  toss into the saucepan and allow to brown and
  soften - about four minutes should be enough.
• Add the bottle of passata and a handful of fresh
  basil leaves. Add salt. Cook on medium heat for
  about 20 minutes. Im a huge fan of tasting as I
  go and encourage you to do the same.
• At the 20 minute mark taste for salt and make
  sure the tomato has a rich flavour.

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• Once cooked blend thoroughly until you have
  created a smooth creamy sauce.
• Mix with your favourite pasta and top with your
  favourite Parmesan - dairy or vegan

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Contact US

• Email -
• fiona_at_wholesomebellies.com.au
• Phone - 0416 250 969

https//www.wholesomebellies.com.au/