Title: Tannins
1Tannins
2David S. Seigler Department of Plant
BiologyUniversity of IllinoisUrbana, Illinois
61801 USAseigler_at_life.illinois.eduhttp//www.l
ife.illinois.edu/seigler
3Tannins - Outline
- Importance
- Tanning leather
- Botanical
- o Wattle
- o Quebracho
- Isolation
- Commercial value
4Reading
- CHAPTER 15 IN THE TEXT, 374 ff.
5Introduction
- The conversion of raw animal hides into leather
has traditionally been carried out with
plant-derived tannins. - Many different cultures have developed the
process of tanning. The compounds that bind to
the plant proteins are called (by definition)
tannins.
6- Leather sandals are found in Egyptian excavations
from 3,300 years ago. By at least 1500 B.C.,
records that indicate that tanning was carried
out in the Mediterranean region are found.
Clearly tanning was being done before that time.
7- Some of the most commonly used plants for tanning
are listed on page 376. - Tannins are found in most plants, especially most
woody plants. The quantities vary, often 1-5 is
encountered. - There are two major types of tannins condensed
and hydrolysable. Both have been used for
tanning. The tannins of the most important
commercial tannins are condensed tannins.
8Plants used in tanning
- In Europe, historically the most common tannin
sources were sumac (Rhus species, Anacardiaceae)
and oak (Quercus species, Fagaceae). - Later in European history, spruce (Picea,
Pinaceae) and pomegranate (Punica granatum,
Punicaceae) were used. - In England and Germany most tanning was done with
oak bark. In North America, American Indians used
many native plants to make leather.
9Hemlock, Tsuga canadensis, Pinaceae
Courtesy Dr. Robert R. Robbins
10- The colonists learned how to use many of these
same plants. They especially favored hemlock
(Tsuga canadensis, Pinaceae) and stripped the
bark from this plant and almost extincted it in
the northeastern U.S. - Formerly hides were sent from South America to
New York and New England and then hemlock was
used to tan them. The leather was sent to Europe.
This continued until the hemlock was almost all
gone.
11- As hemlock became depleted, emphasis shifted onto
chestnut (Castanea dentata, Fagaceae). As the
chestnut blight destroyed the chestnut forests,
the logs of the trees became available and over
100,000 tons of tannins from dead trees alone
became available in the 1930's, especially in
Pennsylvania.
12Chestnut logs and stumps in the Smokies
Most of these trees died between 1910-1930
13- In the tropics, mangroves are often used to make
tannins. Several Rhizophora species
(Rhizophoraceae) are especially important among
these. - Although these would seem to provide an almost
limitless source of tannins, mangroves represent
an unstable ecological community and their
destruction has proven to be costly in terms of
seafood.
14Mangrove in Veracruz, Mexico. The principal tree
is Rhizophora mangle, Rhizophoraceae.
15- Although the trees had been utilized earlier,
quebracho (Schinopsis balansae and S. lorentzii,
Anacardiaceae) and wattle (Acacia mearnsii,
Fabaceae) became important tannin sources about a
century ago.
16- As other sources of tannins became depleted and,
because of other economic factors, these trees
now provide about 90 of all commercial tannins
and almost all of those used in the U.S.
17Quebracho (Schinopsis balansae or S. lorentzii,
Anacardiaceae)
- Quebracho (Schinopsis balansae or S. lorentzii,
Anacardiaceae) is probably the best quality
tannin material for many purposes. The wood of
this tree from Argentina, Paraguay, and Brazil
(the Chaco) is usually about 20 (up to 40)
tannins. - The tannins are extracted in water and then spray
dried. - Quebracho is largely wild harvested at present.
18Quebracho (Schinopsis balansae, Anacardiaceae)
19Quebracho (Schinopsis lorentzii, Anacardiaceae)
20Wattle (Acacia mearnsii, Fabaceae)
- Wattle, Acacia mearnsii, (but a general name for
many acacias in Australia) is native to
Australia. - The plant was introduced into South Africa about
150 years ago and is widely cultivated there
today. - The bark of the tree as 30-40 tannins.
21- The tree is mostly cultivated in South Africa,
Sri Lanka, Australia, Brazil and a few other
southern African countries.
22Wattle, Acacia mearnsii, Fabaceae
Courtesy Bruce Maslin
23Wattle under cultivation in Brazil
Debarking wattle logs in Brazil
Courtesy Dr. Geronimo Cano Cano
24Other tannins
- Several other plants are still used for tannins.
Among these are canaigre from the S.W. U.S. and
Mexico. This plant (Rumex hymenocephalus,
Polygonaceae) grows in sandy soils and has
potential for being a row crop. The root is up to
35 tannin.
25Canaigre, Rumex hymenocephalus, Polygonaceae
Gary A. Monroe. USA, CA, San Bernardino Co.,
Mojave Desert Preserve.
Brother Alfred Brousseau. St. Mary's College of
California.
26- However, the amount of starch present causes
problems in tanning. - European chestnut (Castanea sativa, Fagaceae)
still accounts for much of the 10 of the market
attributable to other tannins. Most of this comes
from Italy, Spain and Portugal.
27European chestnut (Castanea sativa, Fagaceae)
28- Sumac (mostly hydrolyzable tannins) is used for
certain types of tanning, but the color
properties are not always desirable. - The tannin content is high (20-35).
29Sumac, Rhus spp., Anacardiaceae
30- The cups of acorns have been widely used in the
Middle East to make tannins. - Acorns are the source of commercial tannic acid.
- Oak galls are also a source of tanning materials.
31Acorn cups from Quercus spp., Fagaceae
32Oak galls
33How tanning works
- Animal skins are made up of protein called
collagen (among other things). This protein is
readily degraded by bacteria and fungi. - When tannins bond to the collagen, the
crosslinked fibers are no longer susceptible to
attack. - The tannin must effectively crosslink the
protein, but must also have desirable color
properties and meet many other requirements.
34Tanning in the Sudan
Courtesy Dr. Dorothea Bedigian
35Tanning of hides
- Hides are usually salted to prevent
decomposition. The hides are first soaked in lime
(or enzymes) to remove hair (depilatories). - The proper concentration of tannin solution must
be used because if it is too concentrated, it
seals the outside of the hide and the inside
portions don't get tanned.
36Trimming salted hides
37Pickled hides
38Trimming pickled hides
39- To avoid this problem, the hides are usually
first soaked in a solution of "spent" tanning
liquid.
40Spent tanning fluid inside a tanning drum
41A tanning drum in operation.
42Curing tanned hides
43- After tanning for an appropriate period, the
hides are washed, dried and then treated with oil
or grease for softness. - The leather is finished and coated with a layer
of gum, wax, or resin.
44- About 15 of all tanning in the U.S. is initially
carried out with vegetable tanning. Almost all
thick leather products are still vegetable
tanned. Shoe soles, brief cases, luggage, and
belts are made in this manner. - On the other hand, shoe uppers, are tanned with
chrome alum. However, most of these inorganically
tanned products are later retanned with vegetable
tannins.
45Prospects of tannin use
- Tannins are still widely used. Commercially
produced quebracho and wattle have replaced local
tannins in many countries. In some, however (such
as India), locally produced products are still
widely used.
46- In the U.S. and Mexico, quebracho and wattle make
up more than 90 of the tannins used in the
leather tanning industry. - Several billion pounds of hides are tanned
annually. After tanning, about 30 of the weight
of the leather is tannins.
47Other uses of tannins
- Other uses of tannins account for about 15 of
the total market. - In the past, tannins and iron salts were used to
make ink. Gums were also added. - Tannins are sometimes used medicinally and are
used in oil field drilling muds.
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