French Creole Culture - PowerPoint PPT Presentation

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French Creole Culture

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World Food New Orleans: Creole, Cajun, and Soul. Victoria, Australia: Lonely Planet Publications Pty Ltd. Rushton, W. F. 1979. The Cajuns: from Acadia to Louisiana. – PowerPoint PPT presentation

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Title: French Creole Culture


1
French Creole Culture
  • by Liz Olds

2
VS
  • Cajun
  • Creole

3
History
Spanish claims 1762
  • French claim to North America 1754

The Louisiana Purchase1803
4
Social Structure
  • Hierarchy?
  • Whites
  • Creoles, Americans, inhabitants of European
    origin
  • Free Blacks
  • Les Gens de Colour- emancipated slaves and
    their descendents
  • Slaves
  • No civil rights

5
Caste System
  • White Creole
  • Creoles
  • Chacas
  • Chacalatas
  • Cachumas
  • Black Creole
  • Quadroon
  • Mulatto
  • Griffe
  • Full-blooded

6
White CreoleHome and Family
  • Masculine
  • Traditional
  • High Power Distance

7
Les Gens de Colour
  • Black Creole Men
  • Skilled Artisans
  • Educated business owners
  • Inheritance
  • Black Creole Women
  • Tignon
  • Quadroon Balls
  • Nurses, midwives, street vendors

8
Religion
  • Primarily Catholic
  • Voodoo
  • Santo Domingo
  • Matriarchal
  • Men held minor roles

9
Creole Food
  • French Roots
  • Multi-ethnic influences
  • Multicultural influences

10
References
  • Abrahams, R. D. 1983. The Man-of-Words in the
    West Indies Performance and the Emergence of
    Creole Culture. Baltimore and London The Johns
    Hopkins University
  • Press
  • Binder, W. (ed.). 1998. Creoles and Cajuns
    French Louisiana. Frankfurt am Main
  • Peter Land GmbH.
  • Crete, L. (translated by Patrick Gregory) 1978
    (translation 1981). Daily Life in Louisiana
    1815-1830. Baton Rouge and London Louisiana
    State University Press.
  • Johnson, P. 2000. World Food New Orleans
    Creole, Cajun, and Soul. Victoria,
  • Australia Lonely Planet Publications Pty Ltd.
  • Rushton, W. F. 1979. The Cajuns from Acadia to
    Louisiana. Canada Harper Collins
  • Canada Ltd.
  • Thompson, T. 1986. Cajun-Creole Cooking.
    Tucson, Arizona HP Books.
  • http//www.yale.edu/ynhti/Curriculum/units/1992/2/
    92.02.02.html
  • http//www.frenchcreoles.com/CreoleCulture/creolec
    ulture.html
  • http//www.state.la.us/about_history.html
  • http//www.cr.nps.gov/nr/twhp/wwwlps/lessons/20vie
    ux/20setting.html
  • http//www.pbs.org/newshour/extra/features/july-de
    c05/culture_9-14.html
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