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State Statistical Committee of the Republic of Azerbaijan

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... 4. Questionnaire #4 balance (storage): 150 units 5. Questionnaire #5 balance (agriculture) 8061 units out of from 1208737 in general ... – PowerPoint PPT presentation

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Title: State Statistical Committee of the Republic of Azerbaijan


1
State Statistical Committeeof the Republic of
Azerbaijan
Balances of main agricultural products and food
commodities
Dr Alisa Zeynalli, Head of Food Security and
Balances Department of the State Statistical
Committee
December 5-9, 2011 Rome, Italy
2
Legal basis of the FBS in Azerbaijan
  • According to Law of the Republic of Azerbaijan on
    foodstuff accepted in 1999, one of the main
    tasks of the government on provision of the
    population food security is to develop balances
    of produced and used foodstuff as well as to
    forecast food supply of the population
  • Order of the Cabinet of Ministers 181, dated on
    November 20, 2009, on Approval of Rules of
    compilation of food balances
  • article 2 determines list of commodities, which
    balances are necessary to be compiled
  • article 3.3 SSC is responsible for compilation of
    FBS
  • article 4.3 SSC has to submit preliminary
    balances for the previous year to the Ministry of
    Economy Development (MoED) until January 30, and
    revised balances by April 30
  • article 4.4 MoED submits projected balances for
    coming years to the Cabinet of Ministers by May
    15.

3
Food Security and Balances Department of SSC
  • Was established on the base of Food Security
    Information System department initiated by EC
    Food Security Programme and functioned during
    2000-2008
  • Department responsible for elaboration and
    improvement of methodology collection
    information necessary for compilation of FBS
    compilation of FBS statistical analyses of FBS,
    publication and dissemination

4
General Structure of FBS
  • Supply
  • 1. Stocks at the beginning of year
  • 2. Production
  • 3. Import
  • 4.Total (123)
  • Use
  • 5. Seed
  • 6. Feed
  • Consumption (food) of population (except cereals
    and flour). Cereals and flour exclude volume used
    by processing industry as raw materials
  • (74-5-6-8-9-10-11)
  • 8. Used non-food purposes
  • 9. Export
  • 10.Losses
  • 11. Stocks at the end of year
  • 12. Total use, losses and stocks (567891011)

5
FBSs groups
  • Crop products
  • Livestock products
  • Derived products (food industry)

6
Crop products (14)
  • Cereals total (without rice)
  • wheat
  • barley
  • maize
  • oat
  • other cereals (without rice)
  • Leguminous (total)
  • Potatoes
  • Vegetables (all kind)
  • onion
  • other vegetables (total)
  • Watermelons
  • Fruits and berries (total)
  • Grape

7
Livestock products (8)
  • Meat and meat products (all kinds)
  • cattle meat
  • mutton and goats meat
  • pork
  • poultry
  • Milk and milk products
  • Eggs
  • Fish and fish products.

8
Derived products (food industry (27)
  • Rice
  • Flour and products from flour
  • Groats
  • Bread and products
  • Pies and sweets
  • Cracker, cookies and confectionery products for
    long storage
  • sugary - floury confectionery products
  • macaroni
  • salt
  • Vegetable oil
  • Animal origin fats
  • Margarine
  • Fruit and vegetable juices
  • Canned fruits and vegetables

9
Derived products (food industry (27)
  • Milk and cream with 1-6 of fat content
  • Milk and cream more than 6 of fat content
  • Butter
  • All kind of chees
  • Kefir, Caucasian milk, yoghurt and other
    products
  • Raw material for production of sugar
  • Sugar and sugar products
  • Tea
  • Unsweetened mineral and aerated waters
  • Sweetened mineral and aerated waters.

10
Main documents of international organisations
used for compilation of balances
  • Product classification (???)
  • PRODCOM
  • Harmonized classification of foreign trade
  • Classification of economic activities (NACE)
  • Documents of 10th International workshop on SUA
    and FBS organized by the Statistics Georgia and
    FAO, December 4-8, 2000, Tbilisi
  • Coefficients recommended by FAO for conversion
    processed products to raw materials
  • Conversional factors recommended by FAO for
    calculation of per capita daily consumption of
    calori/protein/fat by products.

11
Source of information
  • Current statistics
  • Administrative data
  • Special surveys

12
Current statistics
  • Agriculture statistics production of agriculture
    products for food sown area
  • Industry statistics production of food products
    and their stocks at the end of year
  • Trade statistics import and export
  • Household Budget Survey (HBS) annual per capita
    consumption structure of daily per capita
    consumption (quantity of calorie, protein, fat
    and carbohydrate
  • Population statistics Annual average number of
    population

13
Administrative data
  • From the state bodies responsible for the control
    on the quality of products about confiscated
    quantities
  • Sanitary service of the Ministry of Health
  • From the service of the MoED responsible for the
    control of consumer market
  • From the service of the MoA responsible for the
    control of the quality of agricultural products
  • From the State Committee on Standardization,
    Metrology and Patent
  • Ministry of Transport on the quantity of salt
    used fro cleaning frozen roads and stocks
  • Ministry of Emergency on food stocks in storage
    and losses
  • MoA on non-declared export and import of
    products for own consumption, registered by
    Phyto-sanitary and Veterinary Services

14
Special surveys
  • Questionnaire 1 balance (processing) volume of
    used raw materials in processing enterprises,
    their turnover, losses and stocks, as well as
    losses of final products. 100 coverage. Number
    of units 1373 (662 legal and 711 physical)
  • Questionnaire 2 balance (trade) sample survey
    for collection data on losses and stocks of food
    products. Coverage
  • Wholesale traders 1113 units out of 8510
    (13,1), of which 870 legal 243 physical
  • Retail sale traders 1447 units out of 10355 in
    total (14), 357 legal and 1090 physical
  • Markets and fairs 10 traders in each of 89
    markets and fairs , totally 890 traders
  • Catering 1191 units out of 11912 in general
    (10). 65 legal and 1126 physical
  • Wedding palaces total coverage 250 units

15
Special surveys
  • 3. Questionnaire 3 balance (households) 9156
    hhs from the 1831100 in general (0.5)
  • 4. Questionnaire 4 balance (storage) 150 units
  • 5. Questionnaire 5 balance (agriculture) 8061
    units out of from 1208737 in general (in
    accordance to the agricultural census from 2005)
    0.7. 2027 of which are legal and 6034 physical
    units
  • 6. Questionnaire 6 balance (communal services)
    150 units 100 coverage
  • 7. Questionnaire 6 balance (sugar) 41 units
    100 coverage (8 legal 33 physical units)
  • Total number of respondents 23822 units, 3989
    legal and 19833 physical units

16
Various elements of balances include
  • Stocks and losses corresponding information of
    agricultural producers, processing enterprises.
    Storages, wholesale and retail traders, HHs
  • Losses also includes confiscated quantities,
    which are not safe to eat

17
Special calculation
  • Calculation of consumption of bread, bakery
    products, rice, groats data on consumption for
    food collected from corresponding balances and
    recalculated to flour and grains multiplying to
    corresponding coefficients
  • Calculation of consumption of sugar and products
    with sugar (recalculated to sugar)
  • Self-sufficiency
  • Dependency on import
  • Per capita consumption per year and per day
  • Calorie, protein and fat contents of daily
    consumption
  • All balances and calculations for calendar year

18
Comparative table of qualitative indicators for
Azerbaijan, 2007
FAO FBS NBS National FBS
calorie content, total, daily per capita kilocalorie 2961 2505 3193
by crop products 2571 2045 2639
by livestock products 390 460 554
Protein, total, daily per capita in grams 86,9 74 94
by crop products 64,3 58 67
by livestock products 22,7 25 27
Fats, total, daily per capita in grams 51,2 68 76
by crop products 23,1 31 36
by livestock products 28,1 37 40
19
Time series of food consumption qualitative
indicators in accordance to FBS
2007 2008 2009 2010
calorie content, total, daily per capita kilocalorie 3192,6 3091,5 3316,6 3358,9
by crop products 2639 2524 2558 2572
by livestock products 553,4 567,6 758,3 787,3
Protein, total, daily per capita in grams 94,4 90,4 96,8 96,9
by crop products 67,0 63,0 62,0 61,0
by livestock products 27,2 27,7 35,1 36,3
Fats, total, daily per capita in grams 75,6 76,5 89,6 92,9
by crop products 37,0 36,0 34,0 36,0
by livestock products 39,0 40,2 55,4 57,3
20
Thank you for attention!
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