QUALITY - PowerPoint PPT Presentation

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Title:

QUALITY

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Fitness for Use (J.M. Juran) Conformance to Customer Requirements (P.B. Crosby) Meeting Customer Expectations (A.V. Feigenbaum) Customer Satisfaction – PowerPoint PPT presentation

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Title: QUALITY


1
QUALITY
  • Fitness for Use
  • (J.M. Juran)
  • Conformance to Customer Requirements
  • (P.B. Crosby)
  • Meeting Customer Expectations
  • (A.V. Feigenbaum)

Customer Satisfaction (K. Ishikawa)
2
HOW TO SATISFY YOUR CUSTOMER
  • (LOWER COST) ---------- C
  • (QUALITY PRODUCT) - Q
  • (ON TIME DELIVERY) ---D

3
QUALITY CHAIN
Q, C, D OUTPUT ESSENTIAL Q, C, D
PROCESS ESSENTIAL Q,C, D INPUT
4
Quality Emphasis Between Old New
5
Quality Emphasis Between Old New
6
COST OF QUALITY
7
FOUR LEVEL OF QUALITY MANAGEMENT EVOLUTION

Aim for continuous improvement Involve suppliers
and customers Involve all operations Performance
measurement Teamwork Employee involvement
Total Quality Management

Third-party approvals Systems audits Advanced
quality planning Comprehensive quality
manuals Use of quality costs Involvement of
non-production operations Failure mode and
effects analysis Statistical process control
TQM
Quality Assurance
QA

Develop quality manual Process performance
data Self-Inspection Product testing Basic
quality planning Use of basic statistics Paperwork
control
TQM
QC
Quality Control
QA
I
QC
I

Inspection
Salvage Sorting, grading Corrective
actions Identify sources of non-conformance
Inspection
8
QUALITY INSPECTION
9
QUALITY CONTROL
10
INSPECTION AND PROCESS CONTROL - A COMPARISON -
inspection process control good or
bad variability accepted/rejected normal/abnorm
al process measure results measure fire fighting
preventive a routine work standardize
and improve
11
QUALITY ASSURANCE SYSTEMS
(BASED ON ISO 9000 SERIES)
12
TOTAL QUALITY MANAGEMENT
  • THE MANAGEMENT SYSTEM WHICH
  • Put quality as business strategy
  • Involve every function and each member of
    organization in improving quality
  • Fully oriented toward Customer and Employee
    satisfaction

13
TOTAL
  • Not only quality of product/service, but include
    also Cost, Delivery, Work safety, Environment
  • Not only Production/ Operation section but whole
    company department
  • Not only the quality expert, but whole
    organization member, Top management, Middle
    manager , Supervisor as well as Operator

14
ESTABLISH, MAINTAIN, AND IMPROVE STANDARDS
MANAGEMENT
15
TQM TRIANGLE
TQM
System
Technique
Attitude
16
Overview of TQM
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