How would you cook it?

1
How would you cook it?

• Select the most appropriate cooking method/s.
• There may be more than one correct answer so be
  prepared to give reasons for your choice.

2
Beef burger - Select the most appropriate cooking
method/s.
Casseroling
Roasting
Stir frying
?
Barbecuing
?
Grilling
Shallow frying
Pot roasting
How would you know when the beef burger is cooked
and ready to serve?
Answer When the juices run clear.
meatandeducation.com 2012
3
Pork chop - Select the most appropriate cooking
method/s.
Casseroling
?
Roasting
Stir frying
Barbecuing
?
Grilling
?
Shallow frying
?
Pot roasting
Which part of the carcase does a pork chop come
from? The belly, shoulder, loin or leg?
Answer Loin
meatandeducation.com 2012
4
Gammon joint - Select the most appropriate
cooking method/s.
?
Casseroling
These sometimes need soaking or boiling before
secondary cooking.
Roasting
Stir frying
?
Barbecuing
Grilling
?
Shallow frying
Pot roasting
Which animal does gammon come from?
Answer A pig
meatandeducation.com 2012
5
Pork sausages - Select the most appropriate
cooking method/s.
?
Casseroling
?
Baking
Stir frying
?
Barbecuing
?
Grilling
Shallow frying
Pot roasting
What is the most healthy way to cook sausages?
Answer Grilling
meatandeducation.com 2012
6
Beef topside - Select the most appropriate
cooking method/s.
Casseroling
?
Roasting
Stir frying
Barbecuing
Grilling
Shallow frying
Pot roasting
Is topside a forequarter or hindquarter cut of
meat?
Answer Hindquarter
meatandeducation.com 2012
7
Lamb rump steak - Select the most appropriate
cooking method/s.
Casseroling
?
Roasting
?
Stir frying
?
Barbecuing
?
Grilling
Shallow frying
Pot roasting
Lamb rump steaks are a rear quarter cut. Do they
need to be tenderised before cooking?
Answer No, they are already tender.
meatandeducation.com 2012
8
ltmeat cut or product used in classgt - Select the
most appropriate cooking method/s.
Casseroling
Roasting
Insert image here
Stir frying
Barbecuing
Grilling
Shallow frying
Pot roasting
Which method/s of heat transfer would be used
with your selected method of cooking?
meatandeducation.com 2012