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SITXCOM003A-Deal with conflict situations

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Title: SITXCOM003A-Deal with conflict situations


1
SITXCOM003A-Deal with conflict situations
  • Belma Arnautovic
  • belma.arnautovic_at_hotmail.com

2
Session Plan week 1- day 1
  • Welcome and Introduction
  • Housekeeping Ground Rules
  • Ice Breaking Games
  • Course Outline and Units
  • Australian Culture Customs
  • Learning outcomes of the subject
  • First topic-

3
Self Introduction
  • Background
  • Experience
  • Education
  • Interests

4
Course Ground Rules
  • Please be on time
  • Turn off mobiles during class
  • Attendance 80 means you must attend 8 out of 10
    classes
  • Marking is based on participation as well as
    exams and assignments
  • Name Tags (every class)
  • No talking in class

5
Three (3) Words
  • Take a few minutes to think of three words that
    you would use to describe your self
  • Introduce yourself and share the three words with
    the rest of the class
  • Example
  • Hi, my name is Sally. I would describe myself as
    shy, funny and moody

6
Australian Culture and Customs
  • Go to other PowerPoint Presentation
  • Sit back and relax
  • Please ask questions if you need any
    clarification

7
SITXCOM003A-Learning outcomes
  • Section 1 Identify conflict situations.
  • Section 2 Resolve conflict situations.
  • Section 3 Evaluate conflict situations.

8
Section 1 Identify Conflict Situation
  • Outcome of the lesson
  • Identify potential for conflict quickly and take
    swift and tactful action to prevent escalation.
  • Identify quickly situations where personal safety
    of customers or colleagues may be threatened and
    organise appropriate assistance
  • Identify and use resources to assist in managing
    conflict where appropriate and according to
    organisation policy and procedures.

9
Workplace Conflict
  • Because each individual brings a different set of
    experiences, attitudes, opinions and beliefs to
    the workplace it is inevitable that eventually
    someone will disagree with someone else or that
    there will be a difference of opinion.

10
Workplace Conflict
  • Workplace conflict can be
  • Verbal or non-verbal expressed disagreement
    between two or more people.
  • In the workplace group members needs and
    preferences can conflict, producing negative or
    disruptive effects.

11
Workplace Conflict
  • These conflicts are usually about how resources
    should be distributed.
  • Individuals or groups are competing against
    eachother or when there are differences in the
    needs, ambitious, goals and values of group
    members.
  • These conflicts can be minimised via careful
    planning and consideration of the needs of the
    team, both as a group, and as individuals.

12
What happens if conflict is not managed?
  • Conflict can lead to resentment
  • Taking sides and the formation of sub-group
  • Arguments
  • Clashes of wills and personalities
  • Self-righteousness
  • Loss of productivity
  • Power struggles and very negative workplace
    environment.

13
What happens if conflict is not managed?
  • This in turn leads to lowered morale and personal
    performance, and if left un-managed it can even
    lead to resignations and walk-outs.
  • Un-managed work conflict can result in untold
    damage within the workplace.

14
Example of Workplace Conflicts
  • How to deal with difficult people
  • http//www.youtube.com/watch?vW_Oj6CwTGpcfeature
    related
  • The Dos and the Don'ts's
  • http//www.youtube.com/watch?vf0ZFJEcdKKkfeature
    related

15
Activity
  • List the most common types of problem that a
    supervisor might face in an office environment.

16
Workplace Interaction
  • Sometimes interaction with your colleagues and
    customers can be difficult. In the tourism,
    hospitality, you interact with a range of people
    who all have different expectations of their role
    within or relationship to your organisation. They
    also have expectations about your role, your
    service provision and even your behaviour

17
You may find your self in conflict with
  • In any organisation - your team members, your
    supervisor and manager
  • In a Travel Agency - your customers for whom you
    are booking future travel plans
  • In a restaurant - your diners
  • In a hotel, motel or caravan park - your guests
  • On a tour your - your passengers who are on their
    holiday
  • In a Visitor Information Centre -visitors to your
    region who need your assistance
  • Inbound Tour Operators - your suppliers with whom
    you hold bookings
  • Tour Guides - local tourism operators who want to
    sell extra services to your customers
  • Tour Operators - local government representatives
    and members of your local community

18
The process of communication
  • It involves the transfer of information and
    understanding from one person to another
  • successful only when it is understood by the
    receiver in the manner the sender intended
  • only about 10 of a message is taken in through
    words, 30 by the tone of the voice and the final
    60 through body language
  • Its more important how you say rather then what
    you say !

19
Art of Listening
  • Listening is what you hear, not what you think
    you hear
  • The harsh reality is that 75 of oral
    communication is either ignored, misunderstood or
    forgotten.

20
Listening Process 3 Steps
  • Step 1 hearing the speaker,
  • Step 2 attending to the speaker
  • Step 3 making a sincere effort to understand
    what the speaker is saying.

21
Barriers to communication
  • One major barrier to communication is our
    tendency to react to a statement by forming an
    evaluation of it from our own point of view.

22
There are many barriers to communication. Some of
the most common ones include
  • Language/jargon
  • Disabilities (particularly, difficulty in
    hearing)
  • External noise
  • Lack of empathy or interest
  • Stereotyping
  • Shortage of time (in which to deliver a clear
    message)

23
Phrases that are a put-off to effective
communication
  • it wont work or we havent time
  • were not ready for it yet
  • good idea but our department is different
  • thats all right in theory, but can you put it
    into practice?
  • weve tried it before
  • too hard to administer or its against our policy
  • come on, lets be practical
  • weve never done it like that before
  • its not in the budget
  • lets form a committee
  • its too academic
  • who do you think you are?

24
Phrases that are a put-off to effective
communication (cont.)
  • you havent considered or it needs more thought
  • dont be ridiculous or lets get back to reality
  • lets not step on their toes
  • thats too modern/old fashioned
  • lets discuss it some other time
  • you dont understand enough about it
  • were too small/large for that
  • no-one else has complained
  • its not my problem
  • I only work here

25
How to overcome these barriers
  • Feedback
  • If you say, Do you understand? The receiver is
    likely to just say yes to save the embarrassment
    of appearing stupid for not understanding. It is
    far better to ask what a person understands
  • By using open questions which encourage a full
    response, you will hear for yourself whether your
    message has been understood in the way you
    intended.

26
Consider the words you use - the six Cs
  • clear, complete, concise, concrete, correct,
    courteous?
  • Use repetition
  • Use empathy
  • Consider timing
  • Be positive
  • Select the location
  • Use active listening skills

27
Trigger words
  • They often relate to a persons own beliefs, and
    they often overshadow what a person is trying to
    say.
  • Everyone has different trigger words, which evoke
    a strong emotion in the receiver.

28
Non-Verbal communication
  • defined as those messages expressed by other
    than linguistic means (Adler and Towne 1990
    p196). Research shows that non-verbal signals
    carry about five times as much impact as the
    verbal channel. (Pease 1987 p15).

29
Non-Verbal communication (cont.)
  • Non-verbal messages reveal attitudes and feelings
    in contrast to verbal messages, which express
    ideas. There must be awareness that various
    cultures interpret these non-verbal messages
    differently.

30
Types of Non- verbal communications
  • Body Language-Smiles, eyes, body movement .
    Service sector focuses mostly of body language.
  • Gesture-Hand and arm movement to reinforce
    message.
  • Posture- Good posture indicates confidence. It is
    a selection criteria in tourism industry.

31
Types of Non- verbal communications (cont.)
  • Orientation of the body-eg if you are slightly
    turning away while having a conversation its an
    indication that you are not fully attentive.
  • Touching- includes handshake and patting on the
    back or arm.
  • Use of space- space communicates message.
    Distance between people that is acceptable varies
    in different cultures.

32
Other non-verbal communication
  • Use of time- Punctuality is handled different in
    every culture.
  • Dress and accessories- formality to wear darker
    clothes and to be tidy, clean and presentable.
  • Personal Presentation-cleaniness , have shower,
    clean hair, clean clothes, shaved, cut nails etc.

33
Voice quality
  • Its an important part of non- verbal
    communication
  • Loudness- tempered voice level
  • Emphasis- ensuring
  • Pitch- tempered pitch, not too high and too low
  • Speed- service provider should slow down if
    language barrier exists.

34
Activity
  • Case study
  • Read the Case study Togo Island Retreat
  • Answer the questions and discuss in class.
  • (1.5 hour)

35
Customer contact skills
  • Customers ask to be treated with respect and in a
    courteous manner. They would like to feel that
    their request has not been undermined by someone
    who feels superior or by a non-caring employee
    who is not interested.
  • The first impression that you give to a client
    will be the impression that they will retain. If
    you are helpful and acknowledge their request,
    they will feel comfortable and will respond
    accordingly.

36
When dealing with customers
  • It is essential that you show
  • Empathy
  • An understanding of their position
  • A recognition of their needs
  • A feeling of comfort and a perception that they
    are special.

37
Note
  • Sometimes you may follow all the customer service
    rules but still your client is unhappy about a
    particular situation. This is when a conflict can
    arise and you need to be able to identify
    resolve conflict situations, stopping any
    escalation.

38
Section 1 Identifying conflict situations
  • What is conflict?
  • Individuals have different needs, values, beliefs
    and tastes. Because of these differences,
    friction occurs when one individuals beliefs or
    needs are challenged.
  • It is important to resolve the conflict, can be a
    matter or saying few words.

39
Levels of conflict
  • Discomfort - a person's needs or expectations are
    not met. For example, a guest is in a hurry to
    check in to their accommodation and doesn't want
    to wait at the desk for a staff member to appear
    from the back office.
  • Incident - a person expresses their
    dissatisfaction with a situation. This expression
    may take various forms - they may verbally
    complain, they may fail to be pleasant to another
    person, they may use body language that expresses
    their grievance.

40
  • Tension - friction occurs between the two parties
    that are in conflict. Both parties are offended
    and express this offence. A war or words may
    ensue.
  • Eg the receptionist is offended by the
    impatient guest's comments and sharply advises
    she has been busy dealing with another problem
    and that he must wait his turn and that there
    aren't any more staff available.

41
  • Crisis - the conflict has escalated to such an
    extent that the parties may verbally or
    physically argue. Often a third party needs to
    solve this level of conflict. For example, the
    guest starts to abuse the receptionist because
    she has been unnecessarily rude.

42
If you learn to recognise the clues of discomfort
and incidents and deal with them promptly, you
can often save a situation from tension,
misunderstanding or crisis. Source Cornelius
Faire (1992) (p14)
43
Recognising Conflict
  • If the conflict situation is recognised, diffused
    and solved quickly, it should not escalate. Look
    for
  • agitated body language - crossed arms, tapping on
    the counter, hands on hips, restless movements
  • signals of impatience - does not listen to or
    interrupts explanation, aggressively pulls
    brochures out of the display, pushes in on other
    customers
  • tone of voice - raised or harsh voice, speaking
    fast, use of an angry tone
  • eye contact - staring harshly or scowling
  • physical contact - stands too close, leans over
    counter
  • language - repeats themselves, uses sarcasm,
    sighs, swears, accuses or blames

44
  • Questions??

45
Resolving conflict situations
  • Various factors contribute to ongoing conflict.
    Some of these include
  • an unwillingness to resolve
  • a grudge against another person
  • a sense of loss if a solution is found
  • an unwillingness to have judgements challenged -
    always wanting to appear right
  • fear of punishment or loss of face
  • pay offs- someone has something to gain from
    keeping the conflict alive

46
  • poor communication -failure to communicate
    effectively can prevent stakeholders from
    understanding each other, or make them defensive
    and unwilling to attempt to solve the problem
  • the real cause is not being addressed -avoidance
  • unsatisfactory solution -in some cases a solution
    is imposed on those involved and is not welcomed
    by all parties or the solution is only temporary
  • feelings not being handled -negative emotions and
    feelings - such as frustration, fear and anger -
    these are likely to grow when not acknowledged
  • lack of confidence - avoiding confrontation
    because of a lack of self-esteem

47
Skills to resolve the conflict
  • When dealing with a conflict situation, remember
    the following points
  • be attentive to your customer or colleague
  • concentrate on the issue, not on the person
  • target the key points of the conflict
  • investigate by asking a full range of questions
  • verify the outcome that the other person wants

48
When confronted with a conflict situation there
are five methods which can be used to manage the
situation.
  • 1. Win/Lose
  • Competition approach, where power and ego are
    evident. The strategy is win at all cost, without
    taking into consideration any alternatives. This
    method can be used in emergency situations where
    decisive action is needed.
  • It is often used when the implementation of
    unpopular changes is required. Unfortunately, it
    always means that the other party will lose!

49
2. Lose/Win
  • This method involves the accommodation approach,
    where one person is happy to accept another
    persons argument. Both choose not to resolve the
    problem.
  • This method is used when the issue is not greatly
    significant or when the people are of more
    concern than the issue.
  • This method is also used when learning about
    other peoples beliefs, values and actions.

50
3. Lose/Lose
  • This method involves the avoidance approach, when
    both parties choose to ignore the conflict in
    order to maintain peace. They choose not to
    acknowledge or deal with the problem.
  • This method is best applied when the conflict is
    in crisis and neither party will benefit from the
    argument.
  • It allows each party to be calm and consider the
    case in a more rational manner.

51
4. Win/Lose - Win/Lose
  • This method is the compromise approach, when both
    parties agree to differ and a concession is
    agreed upon. This method involves negotiation and
    being flexible with the outcome.
  • This method is used when the argument is complex
    or when there is not just one possible solution.
  • Sometimes outside pressures or time constraints
    will encourage a compromise.

52
5. Win/Win
  • The Win/Win method involves the collaboration
    approach. Both arguments are heard and assessed
    with both issues and individuals being taken into
    consideration.
  • Collaboration can often result in a more
    extensive and improved outcome. This method
    benefits all involved.
  • For collaboration to be successful, both parties
    must respect and trust the others opinion

53
Techniques Adopted in Reaching a Win/Win Solution
to Conflict
  • Choose the right strategy
  • Take responsibility for dealing with the conflict
    and participating in the resolution
  • Use positive and appropriate body language
  • Be assertive in your communication, make your
    point clear and respond clearly but not
    aggressively to the other person's statements
  • Use active listening techniques of questioning,
    summarising and paraphrasing

54
  • Be empathetic i.e. show concern for the other
    party and try to understand their point of view
  • Manage your emotions and keep your anger under
    control
  • Be as impartial as possible and gain all the
    facts
  • Choose the right time and location to attempt a
    resolution to the conflict
  • P.22-25 print

55
Guidelines to resolving conflict
  • P.51-52 Text book
  • Identify the conflict situation- can lead to
    quick resolution
  • Understand the causes of the conflict-listening
    is the most important way of fully understanding
    a conflict situation
  • Take charge of the conflict situation moving
    into a quiet area
  • Escalate the situation HR department may get
    involved.

56
Activity
  • Case study on page 52 of Text Book .
  • (1 hour).

57
Customer contact skills
  • Note on points when dealing with customers
  • Empathy
  • An understanding of their position
  • A recognition of their needs
  • A feeling of comfort and a perception that they
    are special.

58
Differences between aggressive, assertive and non-assertive behaviour Differences between aggressive, assertive and non-assertive behaviour Differences between aggressive, assertive and non-assertive behaviour
Aggressive Assertive Non-assertive
YOU DO try to get what you want try any way that works often give rise to bad feelings in others threaten, cajole, manipulate, fight, use sarcasm   YOU DO NOT respect that other people have a right to have their needs met look for situations in which you both might be able to get what you want YOU DO ask for what you want ask directly and openly ask appropriately acknowledge that you have rights ask confidently and without undue anxiety   YOU DO NOT violate other peoples rights expect other people to magically know what you want freeze up with anxiety YOU DO hope that you will get what you want sit on feelings rely on others to figure out what you want       YOU DO NOT ask for what you want express your feelings usually get what you want get noticed
59
Body Language Aggressive Assertive Non-Assertive
Eye contact Tries to stare down the other person Relaxed and steady gaze, looking away sometimes Avoids looking directly at the other person, looks down or looks away
Body posture   Hands on hips, restless, fingers wagging Active, upright posture, passive stance Wooden posture, hands over mouth, hunched shoulders, slumped, leaning back or moving away, arms folded, clutching the other person
Distance/physical contact Coming too close Maintains appropriate body space - varies distance and contact depending on degree of intimacy with the other person Keeps his/her distance
Facial expression Lively intense (congruent with message) Congruent with message Raised eyebrows, laughing, smiling, winking (incongruent with message)
Voice characteristics (tone, inflection, volume, fluency) Harsh, too loud, too fast, angry (effect intimidating) Level is clear, fluent well modulated, slow (effect commands attention to message) Throat clearing, too soft, hesitant, seductive, sing song, pleasing, whining, monotone, pauses, stammering(effect not convincing)
Timing Interrupts, insensitive Sensitive to the right time to be assertive, often spontaneous Frequently defers speaking up
60
Responding to customer complaints
  • It is essential to treat every complaint with
    respect, no matter how trivial. On average, a
    satisfied customer tells three people about good
    service. A dissatisfied customer complains to 11
    people. One study showed that 13 of the people
    who had a problem with an organisation complained
    about the company to more than 20 people.
  • - word of mouth form of advertising is the most
    important for tourism/hospitality industry

61
What are the steps for handling complaints?
  1. Listen- take notes (if you have to)
  2. Show empathy I see, That must have been
    awful, I understand how you feel
  3. Confirm details- . So you are saying that ...
  4. Find a mutually acceptable solution
  5. Follow up

62
DO NOT  
Ignore the client or the complaint If you can tell from someones body language that they are about to explode, approach them, excuse yourself, and try to settle them first.
Argue Even if they are wrong.
Interrupt Let them talk as much as they want first. In this way, you might diffuse the situation.
Take it personally or become defensive    
Pass the buck Check all the facts before you blame someone else. If the client does need to contact another party, make sure they have the right information.
Admit liability  
63
Negotiation skills
  • Define needs vs solutions
  • Deal first with emotion
  • Be soft on the person, hard on the problem
  • Work on the relationship independent of the
    problem
  • Use and not but
  • Try to identify who is behind the scenes

64
Negotiation skills (cont.)
  • Stress common areas of agreement
  • Ask Is it fair? Can you find an objective
    yardstick?
  • Develop a smorgasbord of options
  • Help each other save face
  • Choose solutions that recognise the on-going
    relationship
  • Make it easy for the other person to say yes

65
  • Questions?

66
Revision of the course
  • Exam 1 hour . closed book
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