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By Dr. Abdulaziz Almusallam

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Surgical Nutrition By Dr. Abdulaziz Almusallam Moderator Dr. Abhay Patwari . Enteral Feeding What to be given in feeds ? Blenderised feeds Commercially prepared feeds ... – PowerPoint PPT presentation

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Title: By Dr. Abdulaziz Almusallam


1
Surgical Nutrition
  • By Dr. Abdulaziz Almusallam
  • Moderator Dr. Abhay Patwari .

2
Objectives
  • Our talk will be about
  • Introduction to nutrition
  • Malnutrition
  • Nutritional requirements
  • Nutritional assessment
  • Indications For nutritional support
  • Routes and types of feeding

3
  • Nutrition is an important category in the
    management of surgical patient.
  • Those who suffer from trauma and sepsis or going
    for surgery, where the demands for energy is
    increased.
  • Effective nutritional support requires
    appreciation that the metabolic and the
    nutritional needs of injured and septic patients
    differ from those of healthy individuals.

4
Nutrition Support
  • The aim of Nutritional Support is to identify the
    patients in need of the nutritional requirements
    and to ensure good support to minimize the risk
    of complications.

5
Malnutrition
  • The adverse effects were documented from as early
    as 1936.
  • The incidence reaches 50 and is exacerbated by
    hospital stay.
  • A suboptimal dietary intake for gt14 days is
    associated with a high morbidity and mortality.
  • Nutrition screening, assessment and support must
    become an integral part of the multidisciplinary
    care of the surgical patient.
  • High-risk patients, a referral should be made to
    a dietitian who will arrange the provision of
    nutrition support as indicated.
  • If possible, especially in high-risk patients,
    surgery should be postponed until there is an
    improvement in the nutritional status.

6
Malnutrition
  • Impaired immune function
  • infections
  • Delayed wound healing
  • Increased risk of postoperative complications
  • Apathy, depression and neglect

7
Malnutrition
  • Muscle wasting and weakness which affects
  • Respiratory function
  • chest infections
  • cardiac function
  • heart failure
  • mobility
  • deep vein thrombosis
  • pulmonary embolism
  • pressure sores

8
What is theNutritional requirements
9
The principal requirements in nutritional regimen
are
  • energy
  • protein nitrogen
  • vitamins, minerals, trace elements and water

10
Energy
  • Carbohydrate and lipid are the main dietary
    sources of energy.
  • Body needs app 30 kcal/kg/day .
  • (it will be increased to up to 35 40
    kcal/kg/day in case of any metabolic stress).
  • lipid can provide 1 g ? 9 kcal (H2O CO2) .
  • CHO can provide 1 g ? 4 kcal (H2O CO2).

11
Note
CHO is the fuel for glucose dependent tissue such
as
bone marrow.
Erythrocyte.
brain tissue.
Daily requirements of glucose 100 150 g will
suppress any glyconeogenesis and prevent ketosis.
12
Protein nitrogen
  • requirements are estimated at 0.8 1 gm/kg/day.
  • healthy adult requires 1 gm of nitrogen / 150
    kcal/ day.
  • nitrogen content of protein
  • 6.25 g of protein contain 1 g of nitrogen.
  • protein 1 g ? 4 kcal (ammonia).

13
Water
  • Daily requirements are from 25 40 ml/kcal/day
    or 1 ml/kcal/day.
  • Provided that we can add 300 ml for each degree
    (ºC) of rise in temperature.
  • Fluid requirements Increased in
  • Fever.
  • Fistulas.
  • Diarrhea.
  • Decreased in
  • Renal failure.
  • Congestive heart failure.
  • Cirrhotic ascites.

14
Vitamins, minerals, trace elements
  • Body needs them due to their function as
  • Metabolic coenzymes (vit K ? factor 2,7,9,10).
  • Co-function in wound healing (vit C, A).
  • Antioxidant (vit C, E).

15
Amino acid
  • Glutamine
  • Nitrogen carrier among organs.
  • So it improves nitrogen balance.
  • Fuel for lymphocyte and hepatocyte.
  • Important for maintenance of small bowel mucosa.
  • Deficiency may cause immune dysfunction.
  • Supplementation 0.285 g/kg/day.
  • Arginine
  • Non essential amino acid. as glutamine.

16
Omega 3 fatty acid
  • Derived from fish oil.
  • Polyunsaturated fatty acid.
  • Anti-inflammatory.
  • NB Omega 6 ratio between 36 differs in sepsis.
  • Nucleotides
  • structural units DNA and RNA. For immune system.

17
Electrolytes
Electrolyte requirements Usual adult range Infants/children
Sodium 60 to 200 mEq/day 2 to 4 mEq/kg/day
Potassium 60 to 200 mEq/day 2 to 4 mEq/kg/day
Magnesium 8 to 40 mEq/day 0.25 to 0.5 mEq/kg/day
Calcium 10 to 30 mEq/day 0.5 to 3 mEq/kg/day
Phosphorus 10 to 40 mMol/day 0.5 to 2 mMol/kg/day
Chloride As needed to maintain acid-base balance Same as adults
18
Vitamins
  • Naturally derived from food.
  • Dose 5 ml by weekly subQ or IM injections.

19
Trace elements( addamel injection )
Daily trace mineral requirements Adults Peds lt 5 years Peds 5 - 12 years
Copper 300 to 500 mcg 20 mcg/kg 200 to 500 mcg
Manganese 60 to 100 mcg 2 to 10 mcg/kg 50 to 100 mcg
Zinc 2.5 to 5 mg 0.1 mg/kg 2 to 5 mg
Chromium 10 to 15 mcg 0.14 to 0.2 mcg/kg 5 to 15 mcg
Selenium 60 mcg 2 to 3 mcg/kg 30 to 40 mcg
Molybdenum As needed 0.25 mcg/kg As needed
Iodine As needed 1 mcg/kg As needed
20
Nutrition Assessement
  • Difficult in practice as there is no gold
    standard for all Patients.

21
What to Assess
  • Clinical assessment
  • Anthropometric assessment
  • Blood indices

22
Clinical assessment
  • Weight loss
  • Useful if no dehydration or odema present
  • 10 mild malnutrition
  • 30 severe malnutrition
  • Body mass index
  • (Calculated as weight /height in m2)
  • Food intake appetite
  • Fever
  • Rx

23
Anthropometric assessment
  • Triceps skin fold thickness
  • minimum is 10 mm in male and
  • 13 mm in the female.
  • Mid arm circumference
  • lt 25 cm male or
  • lt 23 cm female
  • Hand grip strength

24
Blood indices
  • Reduced
  • serum albumin
  • Normal gt 3.5 g/dl
  • prealbumin or transferrin
  • Lymphocyte count
  • If lt 1500/ mm3, it indicates an impaired cellular
    defense mechanism

25
  • No index of nutritional assessment shown to be
    superior to clinical assessment

26
THE MUST TOOL
27
Indications for nutritional support
  • 1.Diminished food intake in
  • Preoperative malnutrition
  • Coma
  • Postoperative ileus lasting for gt 4 days

28
Indications for nutritional support
  • 2.Diminished digestion and absorption, eg
  • Pyloric stenosis
  • Pancreatic disease
  • Biliary disease
  • Malabsorption syndrome
  • Short bowel syndrome
  • Radiation enteritis
  • Ulcerative colitis
  • Duodenal fistula

29
Indications for nutritional support
  • 3.Chronic disease, eg
  • Chronic cardiac, hepatic or renal disease
  • Malignant disease
  • 4.Hypercatabolic states
  • Polytrauma
  • Burn
  • Sepsis

30
Things to remember
  • Use gastrointestinal tract if available
  • Prolonged post-operative starvation is not
    required
  • Early enteral nutrition reduced post-operative
    morbidity

31
Routes of feeding
  • Enteral Nutrition
  • Fine-bore nasogastric tube
  • Nasojejunal tube
  • Open surgical gastrostomy or jejunostomy
  • Percutaneous endoscopic gastrostomy (PEG)
  • Parenteral Nutrition
  • Internal jugular or ..
  • Subclavian vein
  • PICC (peripheral inserted central catheter PICC)

32
Enteral Nutrition
  • Benefits
  • More physiologic
  • Less complications
  • Gut mucosa preserved
  • No bacterial translocation
  • Cheaper

33
Enteral feeding
  • Complications
  • Diarrhoea
  • Aspiration pneumonia
  • Leakage around tubes
  • Blockage of tubes
  • Migration of tubes

34
Enteral Feeding
  • What to be given in feeds ?
  • Blenderised feeds
  • Commercially prepared feeds
  • Polymeric
  • eg Isocal, Ensure, Jevity
  • Monomeric / elemental
  • eg Vivonex

35
Enteral feeding
  • NG tube
  • When to use
  • Short term lt 30 days
  • Intact gag reflex
  • Normal gastric function
  • Low risk of aspiration
  • Benefits
  • Easy tube placement
  • Surgery not required
  • Easy to check gastric residuals
  • Accomodates bolus or intermittent infusions

36
Enteral feeding
  • Naso-jejunal tube
  • When to use
  • Compromised gastric function
  • Early enteral feeding
  • Benefits
  • May decrease aspiration risk
  • Surgery not required
  • Problems
  • Transpyloric placement may be difficult
  • Frequent dislodgement
  • Tube malposition common

37
Enteral feeding
  • Gastrostomy Tube
  • long term gt 30 days
  • bolus, intermittent or continuous feedings
  • meal times

38
Enteral feeding
  • PEG tube
  • Allows gastric decompression simultaneous
  • JT feeding

39
Paranteral Nutrition
  • GI tract is not functioning well enough to meet
    nutritional needs of patient so nutrients put in
    bloodstream intravenously.
  • examples
  • Small bowel resection
  • Bowel obstruction (small or large)
  • Large output fistula below enteral feeding site

40
Paranteral nutrition
  • Allows greater caloric intake
  • BUT
  • Is more expensive
  • Has more complications
  • Needs more technical expertise

41
Paranteral Nutrition
  • Indications
  • Intestinal failure
  • Temporary eg prolonged ileus post op
  • Permanent eg small bowl ressection
  • Indication for home parenteral nutrition .

42
Parenteral Nutrition
  • Contra-Indication ( not absolute )
  • Need to be corrected before starting parenteral
    nutrition .
  • Heart Disease
  • Shock
  • Blood dyscrasias
  • Chronic liver disease
  • Disorders of fat metabolism
  • Uncontrolled DM

43
Parenteral nutrition
  • Complications
  • Associated with placement of a central line
  • Arterial injury
  • Nerve injury (vagus nerve / sympathetic plexus)
  • Pneumothorax OR Haemothorax
  • Thoracic duct injury
  • Cardiac arrhythmias
  • Cardiac tamponade Air embolism
  • Cerebrovascular injury

44
Paranteral
  • Metabolic Complications
  • Hyperosmolar states
  • Hypo / hypernatraemia
  • Calcium and magnesium disorders
  • Fatty acid deficiency
  • Hyperammonaemia
  • Hyperglycaemia / reactive hypoglycaemia
  • Acidosis Zinc / Copper / Chromium deficiency
  • Cholestatic liver profile 
  • Sepsis

45
Two main forms of parenteral nutrition
  • Peripheral Parenteral Nutrition
  • Central (Total) Parenteral Nutrition
  • Both differ in
  • composition of feed
  • primary caloric source
  • potential complications
  • method of administration

46
Centeral Paranteral Nutrition
  • Route of administration
  • Should be a central great vein
  • Avoid peripheral vein thrombosis by the irritant
    hypertonic solution .
  • Traditionally achieved by subclavian vein
    cannulation .
  • Silicone-rubber catheters
  • Introduced via cephalic vein
  • Can be left for as long as possible

47
Peripheral Parenteral feeding
  • If short term feeding ( lt 2 weeks) .
  • possible by using
  • PICC
  • short cannula at wrist veins
  • PPN
  • cannot use more than D10
  • Cannulas to be switched from hand to hand
  • Every 24-48 hours

48
Parenteral Nutrition
  • Solutions
  • Composition
  • Carbohydrates
  • Glucose , fructose , sorbitol .
  • Fats
  • Amino acids
  • Na, K , PO4 , Ca , Mg .
  • Others ( added whenever indicated )
  • Minerals
  • Vitamins
  • Trace Elements

49
Paranteral nutrition
  • Preparations
  • Vamin 9 Glucose
  • Synthamin 14
  • Aminoplex
  • Intralipid 20

50
Parenteral feeding dosage
51
Thank you
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