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Section 6: Carbohydrate Metabolism

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Section 6: Carbohydrate Metabolism 1. Carbohydrate chemistry 10/14/2005 Overview of catabolism Carbohydrates aka saccharides (suffix: -ose) elements: C, H, O common ... – PowerPoint PPT presentation

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Title: Section 6: Carbohydrate Metabolism


1
Section 6 Carbohydrate Metabolism
  • 1. Carbohydrate chemistry

10/14/2005
2
Overview of catabolism
FATS
POLYSACCHARIDES
PROTEINS
Stage 1
amino acids
fatty acids,glycerol
glucose,other sugars
Stage 2
acetyl CoA
CoA
H2O O2
Stage 3
eCO2
Krebscycle
oxidativephosphorylation
v
v
ATP ADP Pi
1
adapted from Fig. 14.12
3
Carbohydrates
  • aka saccharides (suffix -ose)
  • elements C, H, O
  • common empirical formula (CH2O)n n ???3
  • monosaccharides
  • aka simple sugars
  • carbon chain unbranched
  • 1 carbonyl (CO) group at end of chain
    aldehyde not at end ketone
  • 2 or more OH groups
  • OH groups n 1
  • oligosaccharides/polysaccharides
  • contain a few/many linked monosaccharides

2
4
Monosaccharides properties
  • very polar (hydrophilic)
  • functional groups
  • OH H-bond donor acceptor
  • O H-bond acceptor
  • chemically reactive, especially the carbonyl
    group, which reacts with
  • OH groups, forming rings oligosaccharides
    polysaccharides
  • oxidants reductants
  • amino groups on proteins (glycation)

3
5
Stereoisomerism (chirality)
  • stereoisomers
  • differ only in arrangement of atoms or groups
  • any C with 4 different groups attached
    (asymmetric or chiral C)
  • enantiomers a pair of molecules that are
    nonsuperimposable mirror images of one another
  • example trioses
  • simplest monosaccharides
  • DHA achiral (no stereoisomerism)
  • GA D L forms
  • in general,
  • possible stereoisomers 2n (n asymmetric
    Cs)
  • D forms more common

rotating L D forms
4
6
Glucose
  • most important monosaccharide
  • the major monosaccharide in most organisms
  • main form in which carbohydrate transported in
    blood
  • main roles precursor of many biomolecules
    energy source (fuel)
  • aka dextroseabbreviation glc
  • 6 carbons a hexose
  • carbon numbering starts atend nearest CO
  • other hexosesfructose (frc)galactose
    (gal)mannose

1 2 3 4 5 6
5
7
Glucose ring formation (cyclization)
  • carbonyl C is subject to nucleophilic attack by
    OH groups(arrow), forming a hemiacetal
  • 2 isomers form
  • a OH projects on side of ring opposite from
    C6
  • (trans to C6)
  • b OH projects on same side of ring as C6
  • (cis to C6)

6
8
Glucose ring structure
  • cyclic forms of monosaccharides are usually drawn
    as Haworth projections, even though rings not
    actually planar
  • tetrahedral geometry around each ring atom
    causes 2 atoms to be out-of-planechair
    conformation
  • 6-atom cyclic forms aretermed pyranoses
    afterthe heterocycle pyran

7
9
Glucose isomers
  • the a b isomers are called anomers the former
    carbonyl C (C1 in this case) is called the
    anomeric C
  • anomer formation aka anomerization
  • anomeric C only one that has 2 of its bonds to
    O
  • the reactions are rapid, reversible dont
    need catalysts
  • forms in rapid-equilibrium with each other
  • form at equil.
  • open-chain lt 1 a 36 b 63

8
10
Glucosea b ring forms
  • ball stick representations of
  • the a b anomers
  • galactose, an epimer of glc at C-4

1
a glc
4
4
1
b glc
b gal
9
11
Fructose isomers
  • like glc, fructose forms pyranoses
  • it also forms 5-atom rings called furanoses
  • furanoses are major forms in frc derivatives
    (e.g., sucrose)
  • C2 is the anomeric carbon

10
12
Oxidation
  • carbohydrates with a free carbonyl group are
    easily oxidized, i.e., they are good reducing
    agents
  • termed reducing saccharides/sugars
  • oxidation reaction is used to measure glc in
    blood other fluids
  • glc oxidase more reliable than Cu2
  • color developmentproportional toH2O2

11
13
Glycation of protein amino groups
  • carbonyl groups react slowly reversibly with
    amines, e.g., protein side chains
    (abbreviation Pr-NH2)
  • the resulting aldimine rearranges very slowly
    irreversibly to a ketimine
  • function of long-lived proteins can be impaired
  • probable factorin long-termdamage causedby
    high bloodglc in diabetesmellitus

12
14
Next2. Glycosides Polysaccharides
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