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Legionella sp.

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Legionnaire s Disease Pontiac Fever Genus Legionella Best-studied species is L. pneumophila accounts for ~ 85% of infections motile, Gram-negative, aerobic rod ... – PowerPoint PPT presentation

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Title: Legionella sp.


1
Legionella sp.
  • Legionnaires Disease
  • Pontiac Fever

2
Genus Legionella
  • Best-studied species is L. pneumophila
  • accounts for 85 of infections
  • motile, Gram-negative, aerobic rod
  • complex nutritional requirements
  • 50 species in genus, gt half implicated in human
    disease
  • L. micdadei mild, febrile, flu-like illness
    called Pontiac fever
  • self-limiting, little or no tissue damage

3
Ecology
  • There are 40 species in the family of legionella
    bacteria in the world. Of these species, 12 have
    been implicated in human disease. 90 of these
    disease cases are caused by Legionella
    Pneumophila.
  • There are 15 serogroups of L. Pneumophila and
    most cases are associated with serogroup 1.
    There are 5 subgroups in this serogroup which
    have different degrees of virulence.

4
Ecology
  • Legionella are usually found in the freshwater of
    streams, lakes, warm springs, rivers, and
    riverbanks.
  • In their natural aquatic environment, legionella
    feed on various nutrients from the water, but are
    most adept in the role of an intracellular
    parasite on other bacteria.
  • Once it is uptaken by a larger bacterium, it
    resists bacterial defenses and then multiplies.

5
Ecology
  • Environmental conditions which promote the growth
    of legionella are
  • Water temperature between 20 50 ºC.
  • Stagnant water.
  • pH range of 2.0 8.5
  • Sediment in water which supports the growth of
    supporting microbiota.
  • Presence microbiota including algae, protozoa,
    and others.
  • L-Cysteine-HCL and Iron salts to promote growth.

6
Ecology
  • The range of temperatures within which legionella
    survives and thrives

7
Pathogenesis
  • In their usual aquatic environment, legionella do
    not cause infections. But, when transferred to
    water supplies and air conditioning units, they
    are able to cause large outbreaks of disease.
  • Legionnaires Disease is caused by inhaling L.
    pneumophila bacteria dispersed in aerosols of
    contaminated water from the environment.
  • These aerosols are provided by devices in which
    warm water can stagnate, such as A/C cooling
    towers, humidifiers, shower heads, decorative
    fountains, and water misters in grocery stores.

8
RISK AREAS
  • Hot cold water systems
  • Cooling Towers Air Conditioning
  • Storage Cisterns
  • Calorifiers
  • Deadlegs
  • Showers
  • Spa pools

9
SHOWERS
Operate at desired temps Poor hygiene Infrequently
used Prone to scaling Create aerosol
10
DEAD LEGS
Stagnant water Ambient temps Breeding ground
11
STORAGE TANKS
Over capacity Stagnation Out of site Poor
flow Ambient temps
12
CALORIFIERS
Can run at critical temps Thermal
stratification Sludge build up
13
COOLING TOWERS
Run at ideal temps Open to elements Contamination
via water supply Intermittent use Drift affects
wide area
14
Virulence Factors
  • Environmental survival
  • free living
  • intracellular parasites of amoebae (Acanthamoeba
    sp, Naegleria sp), ciliated protozoa, slime molds
  • more resistant than free-living bacteria to
    biocides
  • Biofilms
  • more resistant to disinfectants (very slow growth
    rate in the biofilm)

15
Virulence Factors
  • Phospholipase C
  • hydrolyzes phosphatidylcholine
  • may injure phagocytes and lung tissue
  • could allow escape from phagosome
  • Protein kinases
  • phosphorylate tyrosine, serine, threonine
    residues in eucaryotic signaling proteins

16
Pathogenesis
  • L. Pneumophila enters a human host by penetrating
    into the alveolar region of the lungs the size
    of the bacterium allows its entrance in the human
    respiratory tract.
  • Alveolar macrophages attempt to ingest the
    invader. Instead of being destroyed within the
    macrophage, they grow and replicate , eventually
    killing the macrophage. Many new legionella are
    released into the lungs and worsen the infection.
  • Legionnaires Disease develops 2 10 days after
    exposure to the bacteria. Exposure doesnt
    necessarily lead to infection. About 5 10 of
    the American population show serologic evidence
    of exposure, but never develop symptoms of an
    infection.

17
Legionnaires Disease
  • Susceptibility
  • healthy are relatively resistant
  • impairment of respiratory defenses (heavy alcohol
    use, smoking, old age) increases susceptibility
  • hospital patients with underlying immune defects
    also susceptible

18
Damage to the Lung
  • Phagocytes, T cells
  • attracted to lung, do not kill bacteria
  • release cytokines, other toxic products
  • Zinc metalloprotease
  • intranasal, intratracheal challenge of guinea
    pigs produces compatible lesions
  • similar to Pseudomonas aeruginosa elastase
  • enzymatically inactivates IL-2, CD4 receptors on
    T cells could inhibit T cell activation
  • antibodies are protective

19
Symptoms
  • Early symptoms include lethargy, headaches, high
    fever, chills, muscle aches, and anorexia.
  • As the disease progresses, a dry, hacking cough
    develops. Half of the people who develop
    Legionnaires Disease suffer shortness of breath
    and a third complain of chest pain.
  • Although the pneumonia affects the lungs, the
    disease is accompanied by symptoms that affect
    other areas of the body such as diarrhea, nausea,
    and vomiting.

20
Diagnosis
  • Clinically, the early stages of Legionnaires
    Disease resemble influenza. The advanced
    symptoms are common to many types of pneumonia.
    Routine laboratory tests will not detect the
    presence of legionella bacteria. Patients who
    have been misdiagnosed as having pneumococcal
    pneumonia will fail to respond to the usual
    penicillin therapy given.
  • If a pneumonia case involves multi-system
    symptoms, such as diarrhea and vomiting,
    Legionnaires Disease can be suspected. The
    diagnosis depends on very specialized lab tests
    involving culture of the patients sputum,
    detection of specific antibodies in the patients
    sera, or detecting the organism in urine.

21
Diagnosis
  • Culture
  • Live bacterial cells
  • Fluorescent antibody staining
  • bacterial antigens
  • Gene probes
  • bacterial DNA
  • PCR
  • bacterial DNA
  • Clinical tests (urine, antigen, serology)
  • antigens/antibodies

22
Who Gets Legionnaires Disease?
  • Factors influencing susceptibility include the
    elderly, those with suppressed immune systems,
    heavy smokers alcoholics, and others with weak
    lungs. Males are over twice as susceptible as
    females.
  • Estimates of the number of cases vary from 25,000
    to 50,000 a year in the U.S., mostly in the
    summer. Between 5 15 of those who contract
    the disease die from it. There have been over 50
    separate outbreaks.

23
Treatment
  • Most cases show improvement within 12 48 hours
    of starting antibiotic therapy. The antibiotic
    of choice has been erythromycin and for best
    results, it is prescribed together with
    rifampicin.
  • Other antibiotics have been used successfully to
    combat the disease, such as doxycycline and
    clarithromycin. The type of antibiotic
    prescribed by the doctor depends on the severity
    of the infection, potential allergies, etc.

24
Prevention
  • Elimination of L. Pneumophila from the
    environment is impossible. However, elimination
    or reduction of the number of organisms in closed
    systems, such as hospital and hotel water
    supplies and cooling towers, have been achieved
    by means of hyperchlorination or the use of
    disinfectants.
  • Studies have shown that high heating of the hot
    water supplies and removal of contaminated shower
    heads and gaskets also have temporarily reduced
    the number of organisms.

25
Prevention
  • Legionella outbreaks are inevitably linked to
    neglected A/C cooling towers. They are difficult
    to keep clean and usually operate at about 35 ºC,
    within the bacterias optimal growth range.
  • Two critical factors for domestic water services
    are water cleanliness and water temperature
    dirty water provides a food supply for the
    bacteria. Colonization is most likely between 35
    40 ºC. It is important to avoid long-term
    storage of water.
  • Cooling towers and humidifiers should be examined
    and cleaned regularly. Cooling towers must be
    registered with the local authority and biocides
    may be added to the water.

26
RISK MANAGEMENT
  • Risk assessment
  • Regular monitoring
  • Temperature control
  • Water Treatment
  • Maintenance Cleaning
  • Annual review
  • Awareness

27
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